2 lb Fresh mussels 1 Lemon 3 tb Fish sauce Nuc-Mam Vietnamese (or Thai) 1 ts Sugar 2 Dried hot red pepper Grind to pasteor 1t powder 2 Cloves garlic 2 tb Water 1. Clean and scrub the mussels as shown in class. 2. While mussels are draining, prepare sauce: Blend garlic and red peppers into a paste. Add juice of 1 lemon, 3 tb fish sauce, 1 tb sugar, and finally, 2 tb water. 3. Preheat broiler. 4. Place clean, dry mussels in a single layer on a baking sheet. 5. Broil mussels just until they are all open and aromatic. 6. Remove from broiler and serve with rice. Dip mussels into sauce to eat.
How To make Grilled Mussels with Hot Bean Sauce's Videos
How To Cook Mariniére Mussels | Rick Stein Recipe
How to cook mussels. Watch as Rick Stein shows you just how easy it is to cook mussels at home in under 10 minutes. You'll love his Moules Mariniére recipe.
Order Cornish mussels from Stein's Online Fishmongers and find more Rick Stein recipes on our website: rickstein.com
Cooking MUSSELS in Black Bean Sauce | Bart van Olphen
It’s time to cook with fresh mussels guys! I’m so so happy the mussel season has started again. I'm very proud of Fish Tales to collaborate with a family of mussel fishermen in Zeeland, The Netherlands, and to bring their beautiful shellfish to the Dutch supermarket (Albert Heijn). The mussel season will go on till the end of February, so make sure you eat them while they are here! Real Zeeland mussels are cultivated on plots and grow from seed to ready-to-eat mussel in the Oosterschelde. They get their beautiful salty flavor specifically in this region. Not from the Netherlands? Not to worry! You can use any mussels you like for this beautiful, Chinese recipe for mussels in black bean sauce!
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QUICK and EASY Japanese style BAKED MUSSELS
In this video, I'll show you how to make Japanese sushi appetizer BAKED MUSSELS. Hope you enjoy the video.
#dynamiteMussels #sushiBakedMussels #bakedTahong
Italian Mussels with hot Napoli sauce
Italian Mussels in Hot Napoli Sauce. Recipe for 2-4 people. 1 kilo Fresh Mussels 800 grams Italian chopped tomatoes Olive oil , 1 glass white wine Salt and pepper, fresh or dried Chile. Fresh continental parsley. 1 onion. 4 cloves of Garlic. Fresh crusty bread Or pasta of your choice.
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Steamed Canadian Blue Mussels with Black Bean Sauce (Simplified Chinese Subtitles)
Ingredients: 2 lbs Canadian blue mussels 1 tbsp oil 1 garlic clove, finely chopped 1 small leek, white only, julienned 1 carrot, julienned 2 scallions, finely chopped ½ tsp ginger, finely chopped 2 tbsp white wine 1 tbsp salted, fermented black beans, rinsed and chopped 1 red chili, finely chopped fresh cilantro
Method: In a large pot, heat oil and sauté ginger, garlic, leeks, carrot, scallion and chili over medium-high heat for one minute. Add remaining ingredients cover and bring to boil steaming mussels in broth for approx. 2 – 3 minutes until all shells have opened and mussels cooked. Serve in a bowl with bean sauce and fresh cilantro.
Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Vietnamese-Style Baked Mussels. This is a simple and fancy appetizer. You will definitely love it. I hope you can try it out. Please share and subscribe to our channel for more videos. Thanks!