2 lb Shark steaks -or other firm-fleshed fish 2 tb Butter 1/3 c Chopped onion 1 Clove garlic; minced 1/2 c Water 1/4 c Vinegar 2 tb Brown sugar 1 ts Worcestershire sauce 1/2 c Catsup Rinse shark with cold water; pat dry with paper towels. Set aside. In medium saucepan, melt butter. Add onion and garlic; saute until tender but not browned. Stir in remaining ingredients. Bring to boil, stirring frequently. Reduce heat and simmer for 10-15 minutes until sauce is thickened. Remove from heat. Baste shark with sauce. Place on well-greased grate 4-5 inches from hot coals and cook 4-5 minutes. Baste and turn; cook an additional 4-5 minutes, or until shark flakes when tested with a fork. Makes 6 servings. NOTE: Shark may be broiled on a well-greased broiler pan 5-6 inches from source of heat. Follow grilling times and directions.
How To make Grilled Shark with Barbecue Sauce's Videos
Shark Cookout - Making SHARK NUGGETS at the Beach!
Took an afternoon of our family vacation to try out a little beach fishing and caught stingrays, whiting and sharks! The shark was a keeper so I decided to make Buffalo Wild Wings new shark nuggets (soon to be on their menu) and they tasted....well....you just have to watch...
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Grilled Fish with Lemon Butter Sauce | Pan Fry Fish | Easy Cooking | Healthy Cooking | Chef Ashok
Grilled Fish with Lemon Butter Sauce | Fish Fry | Healthy Dinner Recipe | Weightloss Recipe | Chef Ashok
ingredients:- 400 gm boneless fish 2 tbsp lemon juice .50 gm butter salt to taste 1/2 tsp black pepper crush 1 tsp all purpose flour 1/2 egg 2 tbsp olive oil red yellow capsicum steam brocolli parsley
Use this recipe to cook shark steak Ingredients: Shark Steak - 2 lb Chili Powder- 1/2 tsp Turmeric Powder-1/4 tsp Black Pepper Powder- 1/2 tsp Garlic Powder- 1 tsp Salt- 1/4 tsp or as needed Lemon Juice- 1 tsp Curry Leaves-2 tbl sp Coconut Oil- 1/4 cup
Method: clean and pat dry the shark piece. use spices above and marianate it for 10 min in a bottom thick pan, add coconut oil. Transfer shark piece to pan.use high flame and after 1min change it to Medium flame. After 5 min turn over the steak and cook for another 5 min. add curry leaves to the oil and top of steak. Fry for 2 more min. Transfer steak into a serving dish. Enjoy!!
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