How To make Cozze Al Vino Bianco(Mussels In a White Wine Sauce)

Mussels in wine sauce. So simple recipe and SO DELICIOUS! Romantic dinner for two people in love.

Mussels in white wine garlic sauce. Hard to believe that they are SO easy to make! Romantic dinner for two. Like in spanish restaurant. Fast simple recipe of mussels in shells.
Seafood. Shellfish. Molluscan shellfish.
Mussels in shells.
Spanish recipe of mussels.
Mussels in wine sauce.
Mediterranean cuisine.
Valentine's Day.
Valentine's day dinner at home.
Idea for a romantic dinner for two on Valentine's Day.
How do you eat mussels with etiquette?
Use your empty (or not empty) shell as tweezers.
Eating mussels from a shell.
Table manners for eating mussels.

One of our family FAVOURITE recipes of all time!

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#mussels #musselsrecipe #seafood #romanticdinner #romantic #valentinesday #mediterraneancuisine

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White Wine Mussels | My FAVORITE SEAFOOD recipe!

Mussels in white wine sauce with garlic, parsley, and butter is one of our favorite summer seafood recipes to make! These are made just like how they come when you order mussels in white sauce at your local New York Italian restaurant. This seafood recipe only takes about 15-20 minutes total time to make. I hope you enjoy this Italian mussels recipe.

Mussels Marinara:


Classic Italian Seafood Series:


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Wood Cutting Board:
Most Used Chef's Knife:
Frantoia Olive Oil 1 Liter:
Cento 12 pack Plum Tomatoes:
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INGREDIENTS:
▪2 pounds mussels *cleaned*
▪4 tablespoon unsalted butter
▪2 tablespoons olive oil
▪6 cloves garlic minced
▪1/2 cup minced parsley
▪1/4 tsp chili flakes *optional*
▪1 cup dry white wine
▪1/2 tsp salt plus more to taste

INSTRUCTIONS:
1. Saute the minced garlic in the olive oil over medium-low heat until golden (about 2 minutes).
2. If using them add in the chili flakes then add in the white wine and turn heat to high. Boil for 3 minutes.
3. Turn heat to medium and add the mussels into pan and cover.
4. Once mussels open (about 3-5 minutes) remove the lid.
5. Turn heat to low and add in the butter and parsley and stir it all together. Season with salt and pepper to get the taste just right. Serve with crusty bread.

SERVE WITH:
Garlic and Oil Broccoli
Sauteed Broccoli Rabe
Garlic Green Beans

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Garlic mussels with white wine and cream | EP Seafoods | Pug's Kitchen

Bring a taste of France to your dinner table with mussels in a white wine sauce. This recipe is the ultimate indulgence you can whip up in no time at all with our cooked mussels. Simply reheat them in the sauce and you are good to go.

You can find the full recipe at:


At Eyre Peninsula Seafoods, we are fortunate to call the pristine oceanic waters of Boston Bay home. Located off the West Coast of South Australia we harvest the highest quality native blue mussels all year round for our three premium mussel brands: Boston Bay Mussels, Kinkawooka Mussels and Spencer Gulf Mussels.



We have mussel recipes for every occasion using our premium mussel brands. And to suit any taste. With classic recipes perfect for anyone new to cooking with mussels and for the more adventurous home cooks.



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Mussels in White Wine Lemon Butter Sauce

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HOW TO MAKE MUSSELS IN WHITE WINE SAUCE | QUICK & EASY 10 MINUTE RECIPE | #SHORTS

Here's a quick and easy approach to aldi's sensational mussels done my way of course! This recipe takes no time to make and can be done in about 10 minutes minimum! Check down below for the full list of ingredients and instructions. #mussels #aldi #easyrecipes #shorts

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Cookware: MICHAELANGELO KITCHEN

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Serves: 2 Cook Time: 10 Min.

FULL LIST OF INGREDIENTS:

- 1 Pkg. of Frozen Aldi Mussels or 1-2 lbs of Fresh Mussels
- 1 Tbsp Butter
- 1 Tbsp Minced Garlic
- Juice of a Lemon
- Lemon Zest
- 1 Tsp Red Chili Pepper Flakes ( Optional if you don't prefer spice.)
- Salt & Pepper to Taste
- 1/2 to 1 Cup of White Wine (Chicken Broth is an Alternative)
- 1 Tbsp Heavy Cream for Additional Richness (Optional)
- Parsley for Garnish

INSTRUCTIONS:

1. Over medium heat, melt a tbsp of butter in a skillet or saucepan. Add in the minced garlic, red pepper flakes, and lemon juice with zest, then saute for about 1 minute. Be careful not to burn the garlic or cook it too long.

2. Next add in the white wine, salt, pepper, then cover the pan with a lid.

3. Once the liquid has come to a simmer covered, remove the lid and add the mussels in one layer. Cover with the lid once more and cook the mussels for 3-4 minutes or until all of the mussels are open.

4. Remove the lid, plate, garnish, and enjoy!

Mussels with white wine, ginger, garlic, sun-dried tomatoes, spring onion & chili.