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How To make Steamed Mussels with Tomato Sauce and Feta
1 tb Olive oil
1 c Finely chopped onion
1 md Clove garlic, peeled and
Minced 3/4 c Dry white wine
1 ts Dried oregano, crushed
1/4 ts Crushed red pepper flakes
1/4 ts Salt
1 28-oz can peeled and diced
Tomatoes, undrained 1 c Water
1 lb Mussels, washed, beards
Removed 2 c Rotelli pasta (8 oz)
1/2 c Finely chopped parsley
3/4 c Crumbled feta cheese
Freshly ground black pepper To taste 1. Heat the oil in a large pot over medium heat. Add the onion and
garlic; saute 5 minutes. Add the wine, oregano, crushed pepper flakes and salt; simmer 5 minutes. Stir in the undrained tomatoes and water. Bring to a boil, reduce the heat and simmer 15 minutes. 2. Bring a large pot of water to a boil for the pasta.
3. Prepare the mussels. Place on steamer rack and place over pot. (The
sauce should be cooking at a high simmer.) Cover and steam 20 to 25 minutes, or until mussel shells open (discard any that do not open). 4. Cook the pasta in the boiling water according to package directions;
drain. Remove the mussels from the steamer. Put the pasta into the sauce with the parsley, adding pepper to taste. Transfer to plates or large shallow bowls and sprinkle with feta cheese. Put mussels on top and serve.
How To make Steamed Mussels with Tomato Sauce and Feta's Videos
How to Cook Mussels in White Wine and Tomatoes by Jack The Greek
This dish will fly you straight to the Mediterranean seaside.
A beautiful combination of fresh mussels with fresh tomatoes, white wine and fresh parsley from Jack The Greek's garden all cooked in a pan on the CrossRay BBQ.
Smokey Chorizo Mussels | Chef Sasha
How to make delicious chorizo mussels. Recipe below!
#chorizomussels #chefsasha #mussels
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In this video:
Global Santoku Fluted Knife, 18 cm: (CAN)
Salton Stainless Steel Infrared Cooktop: (CAN)
Peugeot Oleron Pepper Mill: (CAN)
Berard Olive-Wood Handcrafted Pinch Bowl: (CAN)
0:00 - Intro
0:18 - Prepping the Ingredients
4:18 - Adding Ingredients
5:01 - How to pick your Mussels
7:30 - Adding Garlic, Mussels, and Alcohol
8:45 - When Mussels are ready
9:54 - Plating and Eating
-- Smokey Chorizo Mussels Recipe --
Serves: 2 hungry people or 3-4 ppl (less hungry)
Ingredient List:
2 lbs Mussels, live and cleaned from beards
½ chorizo sausage, diced
1 shallot, diced
½ cup cherry tomatoes, cut in 1/2
2 clove garlic, grated or minced
1 cup dry white wine or beer (lager)
1 sprig fresh basil, cut into strips (chiffonade - watch the video ;)
¼ tsp red chili flakes (optional)
Olive oil
Salt and Pepper - to taste
1.Make sure to clean mussels from beards and go through each to make sure that the shells on all are closed tightly. Otherwise, toss if shell doesn't close.
2.In a large pot on medium heat, heat olive oil. Add chorizo, shallot and tomatoes, cook on medium heat until the tomatoes are soft and shallot is translucent in colour. Reduce heat if the pan begins to dry out or add a touch more olive oil. Add garlic and saute for another 30 seconds.
3.Add mussels and stir to coat in sauce. Season lightly with salt.
4.Turn the heat to medium high. Add white wine or beer to mussels and cover with lid. Cook for about 2 minutes. After 2 minutes check if the mussels have opened. If they have, remove from heat. If not, cook another 30 second.
5.Remove from heat. Garnish with chili flakes if using and fresh basil. Serve with warm bread.
Enjoy!
Mussels Steamed in a tomato and Lemon Sauce
Mussels Steamed in a tomato and Lemon Sauce
The Masterpiece everybody needs in the kitchen curious to know what is?
Click the link below to discover what is and use this code at checkout and get 10% discount : NICETASTYFOOD
This a amazing way of cooking fresh mussels, they will taste so fresh you will love it
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Ingredients:
700g Fresh Mussels
400g Chopped tomatoes
2 Onions
3 Garlic Cloves
3 Halves of bell peppers different colors
1 Lemon
Olive Oil
Fresh Coriander
Fresh Basil
Spring Onions
Salt
Black Pepper
Spicy Flakes
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0:06 A good drizzle of olive oil
0:13 2 Onions
0:31 Add onions
0:55 3 Halves of bell peppers different colors
1:11 Add Bell peppers
1:31 3 Garlic cloves fine sliced
1:41 Add garlic
2:00 Simmer for 5 minutes
2:07 Add 400g chopped tomatoes
2:26 Add salt to taste
2:38 Add black pepper to taste
2:54 Add spicy flakes
2:59 Simmer for 10 minutes
3:03 Spring onions
3:16 Add spring onions
3:23 Add fresh mussels
3:36 Add fresh coriander
3:43 Add fresh basil
3:50 32 Cover and simmer until the mussels are open
4:06 Perfect
4:24 Juice of 1 lemon
#nicetastyfood
nice tasty food
Cooking Mussels with White Rice Greek Style: A Quick and Easy Recipe
#Shorts Cooking Mussels with White Rice Greek Style: A Quick and Easy Recipe
In this cooking video, we're cooking mussels with white rice in a Greek style recipe. This easy recipe is perfect for those who want a quick and easy meal!
Full episode:
Watch as we cook the mussels in a Greek style with white rice, and then serve them with a delicious lemon and parsley sauce. This recipe is easy to follow, and will yield delicious results!
Watch as people in Greece try and teach us Greek Cooking.
We invite restaurant owners who live in Greece to live stream and teach us local dishes. We are Greek Americans living in Southern California. Our goal is to highlight restaurants in Greece and keep our kids connected to their culture
Mussels Recipe
Mussels Rice recipe
Easy steamed mussels in white wine & lemon #shorts #mussels #recipes
#shorts #recipes #shortsrecipe
Steamed Mussels with Corn and Cherry Tomatoes - Eat Clean with Shira Bocar
This pescatarian and dairy-free main course of mussels provides the same amount of high-quality protein as red meat but with much less fat. Chopped fresh tarragon, naturally sweet corn, and bright cherry tomatoes add additional vitamins, nutrients, and flavor.
Recipe:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Steamed Mussels with Corn and Cherry Tomatoes - Eat Clean with Shira Bocar