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How To make Grilled Fish w/Pineapple Cilantro Sauce
1 md Pineapple (about 2 lb)
-peeled, cored and -cut into 1" chuncks 3/4 c Unsweetened Pinapple Juice
2 tb Lime Juice
2 cl Garlic, Minced
1/2 ts To 1 ts Jalapeno Pepper
2 tb Minced Cilantro
1 tb Cornstarch
2 tb Cold water
2 tb To 3 Tb NutraSweet
-(r) Spoonfull (tm) Salt Pepper 6 oz 4 oz Halibut, Haddock
-or Salmon steks or fillets. -Grilled Heat Pineapple, Juices, Garlic and Jalapeno pepper to boiling in a medium saucepan; Reduce heat and simmer, uncovered about 5 minutes. Stir in cilantro; Heat to boiling. Mix Cornstarch and cold water, Stir into boiling mixture. Boil, stiring constantly, until thickened. Remove from heat; Cool 2-3 minutes. Stir in NutraSweet (r) Spoonfull (tm); Season to taste with salt and pepper. Serve warm over Fish or Pork. Makes six servings Nutritional Information Serving size 1/6 recipe (figgured with a 3 ox fish fillet) Calories
185 Saturated Fat :
Trace Protein 24g Cholesterol :
36mg Cargohydrates 16g Fiber:
1g Total Fat 3g Sodium :
159mg Diabetic Food Exchange 2 1/2 lean meat, 1 fruit Source: NutraSweet (r) Spoonful (tm) Refill Pack Wrapper. From: John Davis Reformatted for you and yours via Nancy O'Brion and her Meal-Master
How To make Grilled Fish w/Pineapple Cilantro Sauce's Videos
Grilled Halibut (Or Any Fish) With Tropical Salsa
Grilled Halibut with Tropical Salsa
Our Fish with Tropical Salsa is a favorite in our family.
We love to grill and this recipe will show your friends and neighbors that you mean business when it comes to grilling.
The sweet, fruity and spicy salsa takes your dish to the next level.
Recipe:
For the Salsa:
Ingredients:
Please use your quantities based on your preference. We made 3 potions of fish, so you may not need exact quantities.
1 each- mango, finely diced.
1/3 cup- pineapple, finely diced
1/4 cup- red onion finely diced
1 each- jalapeño, seeded, pithed and diced
1/2 cup- diced tomatoes
as needed- chopped cilantro
as needed- chopped parsley
1 each- lime, juiced
pinch- salt
1-2 TBSP- Sriracha sauce
Method:
Add all of the ingredients in a mixing bowl, combine and refrigerate for 2-3 hours before serving.
Recipe:
For the Fish:
Ingredients:
3-4 each- 8 oz potions of fish
3 TBSP- olive oil
Your favorite fish seasoning- We love to use the Gospel All Purpose Seasoning
Method:
Brush fish with olive oil and season.
Grill until the fish is cooked to your preference.
Garnish with tropical salsa
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Fish Tacos with Pineapple Salsa
Fish Tacos with Pineapple Salsa
Catch and Cook Fish Tacos with Pineapple Salsa
A little fishing action mixed in with a Pineapple Salsa and Mahi Tacos.
Grilled Tilapia & Fresh Pineapple Salsa | Steelmade Flat Top
Darker, colder days got you down? Lighten up with this quick and flavorful tilapia topped with fresh pineapple salsa!
Get the recipe here:
Check out our products!
Flat Top Grill:
Cutting board:
Flat Top Tool Set:
Best Fish Tacos EVER
Fish tacos are on the menu. Went with Mahi Mahi from my local Mariano's. #fishtacos #fish #taco
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Fish seasoning mix:⠀
- 1 tsp each: chili powder, cumin, coriander, garlic powder and salt⠀
⠀
Season the fish on all sides and grill over direct heat at 400-450 degrees. Took about 8-10 minutes, until the fish reaches 140-145 internal. Rest and shred it. ⠀
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Top the tacos with a red cabbage slaw and cilantro lime crema. And they were delicious! Not fishy, good spice and nice crunch from the slaw. ⠀
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For the cabbage slaw, mix the following:⠀
⠀
- 1 cup of thinly sliced red cabbage⠀
- 1 tsp salt⠀
- juice from 2 limes⠀
- 1/2 thinly sliced red onion⠀
- 1 chopped jalapeno for some heat⠀
- 1 tbsp olive oil. ⠀
- handful of chopped cilantro. ⠀
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For the crema, mix sour cream, lime juice and cilantro.
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Fresh Fish for Dinner Almond crusted Puffer with a Pineapple Butter Cilantro Glaze
After a recent fishing trip in the Loxahatchee River, Sarah landed the Florida State Record, Smooth Puffer. AKA: Rabbit Fish. So true to form, Rob reached back in his bag of tricks and pulled out a recipe your sure to love! Almond Crusted Rabbit Fish with an incredible Pineapple Butter Cilantro Glaze. It may sound hard, but it's actually very easy to make. This recipe lends itself to almost any white, flaky fish and will certainly put a smile on your dinner guests face! even if it's just your other half... Enjoy and share it with a friend.