1 lg Eggplant 1 ts Salt 3 tb Hoisin sauce 2 tb Tamari 2 tb Balsamic vinegar 1 ts Sugar 1/4 ts Hot pepper sauce 2 tb Sesame oil 1/2 tb Minced ginger root 4 ea Scallions, thinly sliced 1 tb Sesame seeds, toasted Slice eggplant into 1/4-inch thick rounds. Sprinkle with salt & place in a colander. Cover with a weighted down plate & leave for 30 minutes. Whisk together hoisin, tamari, vinegar, sugar, sauce, oil, garlic & ginger. Rinse eggplant & pat dry. Pre-heat grill or brioler. Place eggplant onto cookie sheet or directly on grill & cook till tender, about 5 to 7 minutes per side. Transfer to a serving dish & pour the sauce over the top. Sprinkle with scallions & sesame seeds. Serve warm
How To make Grilled Eggplant with Hoisin Sauce's Videos
Grilled Eggplant- Martha Stewart
Simple and no-fuss grilling brings out eggplant's subtle, sweet and smoky flavor.
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HOISIN MISO EGGPLANT
Tender broiled eggplant slices brushed with a sweet Hoisin and miso glaze. It’s simply irresistible and ready in just 15 minutes!
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Spicy Hoisin Glazed Eggplant with Herb Salad
Recipe for delicious spicy hoisin glazed eggplant with a herb salad.
Stir-fried Eggplant | Do not put the oil first | Eggplant Recipe.
Hello everyone! Today I will share with you guys a delicious dish of eggplant. The minced meat and eggplant produced in this way are very delicious and not greasy. The eggplant does not absorb much of the oil and does not turn black. It is too fragrant. Let try it someday! Ingredients - 150g minced pork - 1tbsp corn starch - ½tbsp salt - cooking oil - some green onion ▶ For soak eggplants - 3or4 eggplants (medium side) - 1L water - 1tbsp white vinegar ▶ Make sauce - garlic - ginger - chili - ¼tsp salt - 1tsp sugar - 1tbsp soy sauce - 1tbsp balsamic vinegar or black vinegar - 50ml water Thank everyone for always support my videos. Hope you guys have a wonderful day! #stirfriedeggplant#eggplantrecipe#eggplant