How To make Grilled Salmon with Surf Sauce
1 c Mushroom slices
1 tb Margarine
1 c Kraft Think 'N Spicy
Chunky Barbecue Sauce 6 oz Frozen cooked shrimp, thawed
1 tb Prepared horseradish
1 1/2 lb Salmon steaks, 1" thick
Saute mushrooms in margarine. Reduce heat. Stir in 1/2 cup barbecue sauce, shrimp and horseradish; heat thoroughly, stirring constantly. OUtdOORS: Place fish on greased grill over low coals (ash gray). Grill, uncovered, 6 to 8 minutes on each side or until fish flakes easily with fork, brushing
frequently with remaining sauce. Serve with shrimp mixture. INDOORS: Place fish on greased rack of broiler pan. Broil 5 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining barbecue sauce. Serve with shrimp mixture. From: the Kraft Barbecue Guide, 1987. Painstakingly typed in by Jeff Duke.
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This week's season finale screams Surf and Turf! Watch as Chef Gordon Ramsay quickly prepares a wonderful lobster and filet mignon dish.
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FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
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Gordon Ramsay Demonstrates How To Cook Surf And Turf | Season 1 Ep. 11 | THE F WORD
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Planked Salmon w/Chili Lime Sauce for a fresh dinner ????????????????
Cooking salmon on wood planks and more is a classic that many have explored like @calwillcookit and @maxthemeatguy! Last year, I tried cooking on sliced pineapples; moreover in my new cookbook Flavor by Fire, I cooked salmon on sliced grapefruit. Wanted to try some sliced oranges and limes for this time topping the salmon off with a Chili Lime Sauce. Sweet, spicy and smoky salmon never tasted so good. Find this whole recipe on my blog or linked in my bio! ????????
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