How To make Grilled Salmon with Surf Sauce
1 c Mushroom slices
1 tb Margarine
1 c Kraft Think 'N Spicy
Chunky Barbecue Sauce 6 oz Frozen cooked shrimp, thawed
1 tb Prepared horseradish
1 1/2 lb Salmon steaks, 1" thick
Saute mushrooms in margarine. Reduce heat. Stir in 1/2 cup barbecue sauce, shrimp and horseradish; heat thoroughly, stirring constantly. OUtdOORS: Place fish on greased grill over low coals (ash gray). Grill, uncovered, 6 to 8 minutes on each side or until fish flakes easily with fork, brushing
frequently with remaining sauce. Serve with shrimp mixture. INDOORS: Place fish on greased rack of broiler pan. Broil 5 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining barbecue sauce. Serve with shrimp mixture. From: the Kraft Barbecue Guide, 1987. Painstakingly typed in by Jeff Duke.
How To make Grilled Salmon with Surf Sauce's Videos
Surf n turf Grilled Ribeye n Lemon pepper Salmon
BACON WRAPPED SALMON - LOW BUDGET SURF & TURF - english BBQ-Video - 0815BBQ
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INGREDIENTS:
2 salmon fillets a 150 g
12 slices of bacon
2-4 teaspoons of fruit rub
6-8 tbsp honey mustard sauce
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How to Cook Salmon - Van Roehling's Sauces & Rubs
This video explains how to prepare a salmon steak with Van Roehlings Rod 'n' Surf Fish Rub & Jalapeno Red Plum Glaze.
Best Baked Salmon with Cajun Cream Sauce Recipe! Easy & Quick
Baked Salmon with Cajun Cream Sauce Recipe
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Down below I provided adjusted measurements of the ingredients to help portion out the fish to sauce ratio. The first list is for 3 filets and the second list is for 6 filets. Enjoy!
Ingredients Used:
(Measurements for 3 Salmon Filets)
-3 (6-8oz) Salmon Filets (use whichever fish you want)
-1 tsp Seasoned Salt
-2 tsp Red Chili Powder
-2 tsp Garlic Powder
(Cajun Cream Sauce)
(Measurements Adjusted for 3 Filets Portion)
-1 cup Heavy Cream or Heavy Whipping Cream
-1/2 tbsp Paprika
-1/2 tbsp Parsley
-1/2 tbsp Red Chili Powder
-1/2 tbsp Garlic Powder
-1/2 tsp Seasoned Salt
-1/2 tsp Cayenne Pepper
-1/2 tsp Chicken Boullion
(Measurements adjusted for 6 Salmon Filets)
-6 (6-8oz) Salmon Filets (use whichever fish you want)
-2 tsp Seasoned Salt
-4 tsp Red Chili Powder
-4 tsp Garlic Powder
(Cajun Cream Sauce)
-2 cups Heavy Cream or Heavy Whipping Cream
-1 tbsp Paprika
-1 tbsp Parsley
-1 tbsp Red Chili Powder
-1 tbsp Garlic Powder
-1 tsp Seasoned Salt
-1 tsp Cayenne Pepper
-1 tsp Chicken Boullion
Music: Night in Venice
Musician: Kevin MacLeod
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Grilled Salmon Sandwich with Dill Sauce a Pier 33 Gourmet recipe
Surf and Turf | New York Strip Steak | Salmon | Grilled | Keto | Low Carb | Cooking With Thatown2
This Surf and Turf Dinner New York Strip Steak and Salmon is keto friendly, low carb and super simple to make. Thank you for watching!!! Please Like, Share, and Subscribe.
Ingredients
2 New York strip steaks
2 salmon filet
2 tsp spicy seasoning
2 tsp lemon garlic seasoning
1 tbs olive oil
2 tsp all purpose seasoning
1 tbs salt
1 tbs pepper
2 jalapenos
2 serrano peppers
optional blue cheese crumbles
#keto #surfandturf #cookingwiththatown2
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