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How To make Grilled Swordfish with Barbecue Sauce
2 lb Swordfish fillets
1 c Catsup
1/3 c Lemon juice
1/4 c Oil
2 ts Worcestershire sauce
1 x Clove garlic, minced
1/2 c Chopped onion
1/4 c Water
1 ts Sugar
1/4 ts Hot pepper sauce
1 x Small bay leaf
Place fish in single layer in shallow baking dish. Combine 1/2 cup catsup, lemon juice, oil, Worcestershire and garlic. Pour sauce over fish. Cover and refrigerate about 1 hour, turning fish once. Remove fish, reserving sauce. Use half of reserved sauce for brushing fish while grilling. Combine remaining half of sauce with remaining catsup, onion, water, sugar, hot pepper sauce and bay leaf. Simmer about 20 minutes to blend flavors and thicken. Meanwhile, place fish on well-greased, hinged wire grills. (If barbecuing fish on standard grill, brush fish with oil before cooking.) Cook about 5 inches from moderately hot coals 8 minutes. Baste with reserved sauce. Turn and cook 7 to 8 minutes longer, or until fish flakes easily when tested with fork. Brush fish with more sauce as needed during cooking. To serve, spoon hot barbecue sauce over fish.
How To make Grilled Swordfish with Barbecue Sauce's Videos
Grilled Swordfish Recipe
Watch Nick show you how easy it is to grill Swordfish using only 4 simple ingredients! This recipe is ready in 15 minutes and tastes delicious. Enjoy summer and see you soon at Lake Geneva Country Meats, where we're more than just meat!
For the full recipe, visit our website at:
Marinated Swordfish. How to cook Fish. Simple and Easy to Make Recipes
Here's a Marinated Swordfish Recipe
1 to 2 lbs. of Swordfish
1 T Onion
1 T Scallions
1 T parsley
1 Clove roasted Garlic
1 tsp Ground Ginger
1/2 T Spicy Brown Mustard
1 T Kosher Salt
1 tsp Sesame oil
1/2 Soy Sauce
1 C olive oil
Black pepper as needed
Optional: Texas Pete Pepper Sauce or Tabasco just a few drops
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Grilled Swordfish with BBQ Sauce: Coastal Seafoods Presents
Check out this quick video featuring grilled swordfish topped with a delicious BBQ sauce. Super easy to make and great for any night of the week!
Sword fish grilled with Chimichurri sauce, a healthy recipe
Easy to make grilled fish recipe. I used sword fish but you can use any fish you like. Make sure you have a nice seasoned griddle pan so it doesn't stick. If making the Chimichurri sauce in advance, refrigerate but remember to take out what you need so it's room temperature before you add it to the fish. Such a simple dish and best of all it's a healthy one. If you don't have a food processor you can of course chop everything with a knife. Happy cooking!
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How to Grill Swordfish | Simple Swordfish Recipe | North Coast Seafoods
3 ingredients, 15 minutes, 0 stress. You won't believe how easy it is to grill swordfish! This fish is meaty, tender, and full of flavor. We call them the Prime Rib of the Sea for a reason!
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Did I get ROASTED for grilling the STEAK of the sea?
I love fishing and there is nothing like going out to catch a huge fish. Swordfish has always been on my bucket list and today with the help of Rob from @deermeatfordinner I was able to complete this bucket list item. Then we cooked it up and ate it with friends @NickDiGiovanni, Angel and @thegoldenbalance
Check out Deer Meat For Dinner for Swordfish Trip
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