How to Cook Steamed Fish w/ Garlic Black Bean Sauce 蒜蓉黑豆酱蒸鱼 Chinese Fish Recipe • Work From Home
This is yet another super easy steamed fish recipe that you can quickly whip out for your loved ones. Just like our Nyonya steamed fish recipe, all you need to do to make this Steamed Fish with Black Bean Sauce is to prepare the marinade, then pour it on the fish and steam away. Try this and let us know what you think.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 - 4 pax
5 cloves of chopped garlic
5 - 6g of chopped young ginger
1 tablespoon of black bean paste (
1 tablespoon of oyster sauce (
1 tablespoon of light soy sauce (
1 teaspoon of sesame oil (
1/3 teaspoon of sugar
500g of snapper fish
1 bird's eye chilli - jullienne (optional)
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If you like this fish recipe, you might like these too:
Simplified Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片
Easy Yummy Cod Fish in Hong Kong Sauce Recipe 港式油浸鳕鱼
Super Yummy! Fried Fish & Bitter Gourd in Bean Sauce 苦瓜焖鱼
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Fish Recipe: Grilled Salmon and Salsa
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Here is a simple salmon recipe, chilli crusted chinook salmon with a lime cilantro avocado salsa, demonstrated by Murphy Sportfishing's head chef Matt Dunk in Kyuquot Sound on Vancouver Island.
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Camera: Rodney Hsu
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Music: Kind Regards by Olive Musique
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My Ron's favorite BLACK BEAN AND CORN SALAD/ Side dish /Vegetarian/Easy ❤
(All Videos) RACHEL COOKS WITH LOVE
This is an amazing salad, perfect side dish, dip or full meal. There is no doubt that this salad is on top of my list when barbecuing, grilling burgers or when I need a potluck dish because it's always a hit, i use it as a garnish in our meat tacos or a a topping in our burgers. My Ron always asks for it. When entertaining friends i like to set out an assortment of chips and serve it as an appetizer dip, then I watch it disappear quickly. If you're a vegetarian, and looking for a perfect meal this is it, just leave out the cheese and your set, you can make the perfect lettuce tacos, always crunchy and delicious. It's always best when eaten the same day, or your avocado can turn brown, this BLACK BEAN AND CORN SALAD, is easy to make and it's loaded with nutrients.
INGREDIENTS
3 ears of corn
1 Tbsp salt (for boiling corn)
2 Cans black beans (drained and rinsed)
1/2 med purple onion (diced)
1/2 large orange bell pepper (diced)
1 pint cherry tomatoes (cut in half)
1 Large jalapeño (seeds removed and diced fine)
1 large garlic clove (finely minced)
zest of 1 lime
med/large bunch chopped cilantro
COTIJA cheese 1/3 10oz. package (crumbled)
1/2 -3/4 C. Zesty Italian dressing
1 large avocado (cubed)
salt to your liking
• you can leave out the cheese if vegetarian
• best if eaten the same day
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
How to Cook Stir Fry Fish with Black Bean Sauce
You will love this recipe, it easy and simple to make with satisfying result.
Ingrediencies
2 bls of Fish
2 Stems Green Onion
1 cup Water
1 large Chopped Onion
2 tbsp Chopped Ginger
2 tbsp Black Beans Sauce
2 tbsp Cornstarch
2 tbsp Chopped Garlic
1/2 tsp Sugar
1 tbsp Cooking Wine
1 tbsp Olive Oil
1 tsp Salt
1 tsp Pepper
Black Bean Salsa Recipe - Laura Vitale - Laura in the Kitchen Episode 569
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How to Grill or Bake a Fish
A recipe from winemaker and olive oil producer, Joe Grilli. Joe usually serves his barbecue fish with a fennel and orange salad, when fennel is in season. It was not in season when the Consuming Passions programme was made, so Ian replaced the salad with his own tomato and basil salad.
BBQ SNOOK
1 whole snook, cleaned
(or other oily fish,
such as mackerel, tailor, or mullet)
3 Bay leaves
1 Garlic clove, sliced
3 Lemon slices
Juice of 1 lemon
Extra Virgin Olive Oil,
(such as, Joe's own Joseph Olive Oil)
Salt and pepper
METHOD
Cut three slits into each side of the fish. Place a piece of bay leaf, lemon and garlic in each slit. Sprinkle fish with salt, squeeze over lemon juice and drizzle over some olive oil.
Let marinate for 1 hour before placing on the BBQ (charcoal or wood-fired gives best flavour).
While cooking baste with a mixture of olive oil, lemon juice and garlic using pastry brush or sprigs of fresh oregano or rosemary.
NOTE -- The chargrill fish is best served with more extra virgin drizzled over the top and a parsley/lemon juice sauce made by sauteing garlic, white wine and parsley in a little olive oil for
3 minutes, taking off the heat and squeezing the juice of one lemon in.
This sauce is served cold, on the side.
TOMATO AND BASIL SALAD
2 -- 3 medium tomatoes, sliced
1 Spanish onion, sliced
2 -- 3 tbsp Extra Virgin Olive Oil
Handful basil leaves
DRESSING
2 tsp Dijon Mustard
1 tbsp lemon juice
2 tsp rosemary, chopped
2 tsp grated orange
1/2 tsp black pepper
METHOD
Into a bowl combine all dressing ingredients, mix well.
Put salad ingredients into a serving dish and drizzle over the dressing.
WINE SUGGESTION: Colombard