Bourbon Marinated Grilled Flank Steak
This easy bourbon steak marinade transforms a humble cut into something deliciously flavorful. With brown sugar, soy sauce, garlic and crushed red pepper, plus a healthy dose of Jim Beam, it turns your standard steak into the equivalent of beef candy. YUM!
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Anne Burrell's 5-Star Marinated Grilled Hanger Steak | Secrets of a Restaurant Chef | Food Network
Anne marinates hanger steaks in a mustard-herb mixture before grilling!
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Marinated Grilled Hanger Steak
Total: 2 hr 35 min
Active: 15 min
Yield: 4 to 6 servings
Level: Easy
Ingredients
4 tablespoons Dijon mustard
3 cloves garlic, smashed and finely chopped
Pinch crushed red pepper
2 sprigs rosemary, picked and finely chopped
Juice and zest of 1 lemon
2 (1 1/2-pound each) hanger steaks, trimmed, membrane removed and cut in half lengthwise
Kosher salt
Extra-virgin olive oil
Directions
In a small bowl, combine the Dijon, garlic, rosemary, lemon juice and zest, and crushed red pepper. Schmear the steaks with this deliciousness and let them hang out in the fridge overnight or up to 2 hours in the fridge.
Preheat the grill. Season the steaks with salt.
When the grill is hot, brush and oil the grill. When the flames have dissipated place the steaks on a hot spot on the grill. Brush with the excess marinade and move the steaks out of the flame if there is a flare up. Grill the steak for 4 to 5 minutes on each side for medium rare. Remove the steaks from the grill and let them rest for 5 to 10 minutes before slicing. Serve immediately after slicing.
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Anne Burrell's 5-Star Marinated Grilled Hanger Steak | Secrets of a Restaurant Chef | Food Network
Grilling Perfection: Beer Marinated Steak Recipe Revealed
In this video, we're going to show you how to grill perfect beer marinated steak.
If you're looking for a delicious steak recipe that's perfect for summer barbecue gatherings, then look no further! This guiness beer marinated steak will be the star of the show. Plus, it's easy to make, so you'll have it on the grill in no time!
Hope you enjoy, friends!
★Printable Recipe★
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★Equipment★
~Grill
★Ingredients★
4 Grass-fed Beef Top Sirloin About 0.75 lbs. each
▢1 Tbsp. Parsley Flakes
▢Salt & Pepper To Steak
▢¼ Tsp. Ground Cloves
▢1 11.2 Ounce Beer (We used Guinness Extra Stout)
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Grilled Marinated Flank Steak
Full recipe available at
If you like snacking on meat, then this recipe is for you! The flank steak, this grainier cut of the cow, lends itself so well to this. In order to avoid making it exaggeratedly chewy, you should cut the steak in smaller pieces (do that against the grain) and roast it for 3 hours. Generously flavor and spice the meat, first by marinating it in a hot mixture and then by serving it seasoned with curry powder.
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Easy Marinated Beef Kabobs | Grilling Beef Kabobs
How to make easy marinated Beef Kabobs. I love Beef Kabobs it's one of my favorite meals to eat. I love tender chunks of seasoned beef and grilled vegetables. Just thinking about it makes my mouth water. Couple that with a charcoal flavor and you are in food heaven. This must try beef marinade is delicious with a capital D. You can use this on any meat and it takes it to the next level. Enjoy!
#beefkabobs #marinatedbeefkabobs #grillingbeefkabobs #allwingseverything
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Measurements Used
2 to 3 pounds of Beef Tips
1 Red Bell Pepper
1 Yellow Bell Pepper
1 Orange Bell Pepper
1/2 cup Olive Oil
1 Red Onion
1/2 cup W Sauce
1/3 cup Soy Sauce
2 teaspoon Liquid Smoke
teaspoon Kosher Salt
1 teaspoon Pepper
2 teaspoon Hot Sauce
2 teaspoon Meat Tenderizer
1 tablespoon Garlic Powder
1 tablespoon Italian Seasoning
1/2 cup Lime
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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Beer Marinated Grilled Steak Recipe
Save that bottle of red wine for another day. Tonight, it’s all about the beer and beef pairing. By marinating a Certified Angus Beef ® flank steak with onion, garlic, jalapeño peppers and your favorite cold brewski, you’ll be able to grill a fresh feast your crew will ask for again and again. Happy grilling!
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INGREDIENTS:
1 Certified Angus Beef ® flank steak (1 1/2 to 2 pounds)
2 teaspoons coarse kosher salt
2 teaspoons fresh cracked pepper
1 (12-ounce) bottle of beer
1 small yellow onion, finely diced
3 cloves garlic, minced
3 jalapeño peppers, minced (with seeds for extra heat)
~~ If it's not CERTIFIED, it's not the best. ~~
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