How To make Grilled Marinated London Broil
5 lg garlic cloves
1 tsp salt
1/4 c dry red wine
1/4 c balsamic vinegar
1 tbsp soy sauce
1 tsp honey
1 1/2 lbs London broil
Mince and mash garlic to a paste with salt and in blender blend with remaining marinade ingredients. In a sealable bag combine meat with marinade. Seal bag, pressing out excess air, and put in shallow baking dish. Marinate steak, chil led, turning occasionally, at least 4 hours and up to 24.
Bring steak to room temperature before grilling, about 1 hour. Prepare grill. Remove steak from marinade, letting excess drip off, and grill on oiled rack 7 to 9 minutes on each side for medium rare. Transfer steak to a cutting board and let stand for 10 minutes.
Holding a knife at a 45
How To make Grilled Marinated London Broil's Videos
London Broil on Grill | London Broil Recipe on Big Green Egg
Grilled London Broil Recipe
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For this recipe I’m using a London broil – which is actually a beef roast cut from the top round. London Broil usually refers to a technique for cooking the roast instead of the cut itself.
For this grilled London broil I started with a 3.5lb London Broil I purchased from the supermarket. I started by using a jaccard are hitting the London broil on all sides to penetrate the meat for the marinade – and tenderize it.
After I used the jaccard, I seasoned the London Broil really well on all sides with my Killer Hogs The AP Rub. Then I mixed up the marinade and added it to bag with the London Broil and allowed it to sit in the fridge for 4 hours.
London Broil BBQ Marinade
- 8 oz Killer Hogs The BBQ Sauce (you can use your favorite bbq sauce here)
- 4 oz balsamic vinegar
- 4 oz olive oil
- 3 gloves chopped garlic
After the London Broil has marinated for around 4 hours, it’s time to take the meat out and season. I like to use a course ground seasoning – my Killer Hogs Steak & Chop Rub. Season the London Broil on all sides and allow to come up to room temp while you prepare your grill.
For this London Broil cook, I’m using a reverse sear. You can use any grill you want for this cook, just set it up for a 2-zone fire – with one cool side and one hot side.
I start my Big Green Egg off cooking at around 250 – adding a couple pieces of hickory and pecan woods to give a good smoke flavor.
Place the London Broil on the 250 grill and monitor the internal temps. You want to pull the meat when it hits 110 internal.
Once the London Broil hits 110 internal, it’s time to sear it. I removed the London Broil and covered it loosely with foil – and cranked the heat up on my Big Green Egg to 500 degrees.
To sear, I placed the London Broil on the grates and cooked it for 6 minutes each side – giving it a 45 degree rotation halfway through on each side.
When the London Broil hits around 130-135 internal it’s time to get it off and let it rest for about 15 minutes.
After it’s rested, I like to slice my London Broil against the grain on a slant – nice, thin slices.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit:
How-to grill Marinated London Broil & Flank Steak
Hey folks - this video shows how I grill marinated London Broil or Flank Steak cut of meat. In California, this is sold as London Broil, but other parts of the country this is referred to as Flank Steak. Do what's shown in the video for a true restaurant quality meal. You need the below items to achieve this meal:
London Broil or Flank Steaks
Soy Sauce
Lemon juice (concentrated or fresh lemons)
Coarse Black Pepper
Two gallon size ziplock back
Preheated grill for 400 degree cooking throughout
A very sharp carving knife to thinly slice the grilled meat
Please like the video if you like what you see and subscribe to my channel for more cooking ideas. A huge thank you to those who have already subscribed to my channel.
Marinade for London Broil
MaryAnn makes a Marinade for London Broil using various spices, mustards and salad dressing.
Marinated London Broil
Tender and Delicious Marinated London Broil
London Broil | Dinner Recipe | Safeway
Let this local Colorado London broil marinate overnight for optimal flavor and allow the meat to reach room temperature before throwing it on the grill. Grill for 16 minutes and done!
INGREDIENTS
1-3 to 4 lb beef London broil
1 cup olive oil 1/2 cup balsamic vinegar
2 Tbs whole grain mustard
2 cloves garlic, minced
1 1/2 tsp kosher salt
1 tsp coarsely ground black pepper
DIRECTIONS
1. In a medium bowl whisk to combine olive oil, balsamic vinegar, rosemary, mustard, garlic, salt and pepper. Place London broil in a gallon sized zip top bag and pour marinade in to cover. Put beef in refrigerator and let marinade 8 to 24 hours.
2. Remove beef from refrigerator and let come to room temperature (about 30 minutes). Preheat grill to 350º-400º. Place beef on grill for 9 minutes. Flip beef and cook for an additional 9-11 minutes, until an internal temperature of 130º is reached for medium rare.
3. Remove from grill. Tent loosely with aluminum foil and let rest 10-15 minutes. Slice thinly and serve.
Recipe:
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London Broil top round roast Marinade experiment | who's is the best?
The Sassy Kitchen Queen and I had a debate; who makes the best London Broil marinade recipe for top round roast? Well, I do of course! lol Actually, hers came out pretty good to. I present to you our London Broil top round roast marinade experiment! I won't do a spoiler alert but I think you will find some very unique flavors and surprises at the end so watch all the way through. I will let you know that I used some Uncle Steve's Shake and KosmosQ beef injection while Sassy tried some Kosmos Q Cow Cover. But those were just the finishing touches to some tasty herbs and spices we both used. Like beer? I used some in mine! Of course we had to use the Weber kettle charcoal grill, my 22 inch Performer charcoal grill. Using an offset method with some hickory chunks and Royal Oak Ridge charcoal did the trick. Watch to the end to see the results of these fantastic beef marinade recipes!
Uncle Steves' Shake:
Kosmos Q:
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