Marinade - Lemon Herb Marinade Recipe
This wonderful all purpose marinade uses lemon, garlic, and olive oil for its base.
It is perfect for marinating any type of seafood, such as shrimp scampi and works great as a base for grilled Mahi Mahi or your favorite tilapia fish recipes.
Use it on chicken or pork to brighten up the flavors while grilling.
Just soak your meat of choice in the marinade for 30 minutes and prepare as desired.
You'll find this an indispensable recipe in your kitchen.
Marinade Recipe:
1/2 cup cilantro leaves, parsley or tarragon
1 lemon
1/8 cup white wine, optional
3/4 cup olive oil
1 teaspoon garlic puree or 1 clove minced garlic
Roughly chop the cilantro and carefully remove the zest (outer yellow peel from the lemon). The zest adds a lot of flavor to this marinade.
Next, cut the lemon in half and add lemon juice to a mixing bowl. Add the wine, chopped cilantro and lemon zest, followed by the garlic.
Slowly pour the olive oil into the marinade and whisk quickly until it starts to thicken. This is called an emulsion.
When the marinade has thickened, let it sit about 30 minutes and then pour it over your meat.
SUBSCRIBE!
LIKE ME ON FACEBOOK
FOLLOW ME ON INSTAGRAM
Lemon Marinated Sirloin Keto Dinner Recipe #shorts
Lemon Marinated Sirloin Keto Dinner Recipe #shorts
FREE keto recipes download:
You'll forget all about carbs while feasting on this scrumptious steak dinner with a tangy lemon and green onion flavor profile. You'll want to prepare the marinade far in advance to give it time to soak into the meat.
Ingredients:
1 pound steak
1 teaspoon finely shredded lemon peel
1/2 cup lemon juice
1/3 cup cooking oil
2 Tablespoons sliced green onion
4 teaspoons Splenda
1 1/2 teaspoons salt
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1/8 teaspoon pepper
To Make:
Combine marinade ingredients. Place steak in a shallow baking dish and pour marinade over the top. Cover and place in refrigerator for a minimum of 4 hours. Heat up your gas or charcoal grill to piping hot. Remove meat from marinade and reserve the liquid for basting. Cook steak to your liking, starting with 4 minutes on each side, until meat is done. You can baste with the extra marinade while grilling, for added flavor and juiciness.
Yields 6 servings
Total Carbs: 2 grams per serving
FREE keto recipes download:
Subscribe by clicking the link:
Eggs And Bacon Muffin Recipe
Breakfast Fiesta - Low Carb Version of Huevos Rancheros
Low Carb Spinach and Cheese Omelet
Mushroom and Goat Cheese Soufflé Low Carb Breakfast Recipe
Keto Fried Eggs with Marjoram and Red Wine Vinegar Recipe
Chicken Caesar Salad with Homemade Dressing
Smoked Salmon & Whipped Cream Cheese Cups
Smothered Mediterranean Pork Chops
Cast Iron Shepherd’s Pie
Low Carb Sausage and Egg Muffins Recipe
FREE keto recipes download:
Subscribe by clicking the link:
============================================================
FREE keto recipes download:
Subscribe by clicking the link:
Health Benefits of The Keto Diet
Do I Have To Give Up Alcohol On Keto?
Is It Unhealthy To Limit Carbs On Keto?
What Carbs Are Not Allowed On Keto?
What Can I Eat On The Keto Diet?
What Is The Keto Low-carb Diet?
Subscribe by clicking the link:
DIY: SIMPLE STEAK MARINADE!!
Hi Friends!!
In this video, I show you a quick and simple way to make one of the best steak marinades, ever!
Ingredients:
1-2 Steaks of choice
1/4 cup Garlic Powder
1/8 cup Onion Powder
1/2 tsp Black Pepper
1 tsp Salt
1/4 tsp Smoked Paprika
1/2 cup Worcestershire Sauce
Water to fill
Instructions:
Add all of the ingredients to a bowl, fill with water (water should cover the steaks), cover, and refrigerate for a minimum of 30 min, and maximum 24 hours.
Thank you for watching!!
Please don't forget to like, comment, & subscribe.
Email:
thecookwithcourtney@gmail.com
Easy Citrus FAJITA MARINADE Recipe for Tenderness & Flavor ???? #bbq #grill #fajitas #carneasada
Lemon-Soy Marinated Flank Steak // Healthy Dinner Idea // What's For Dinner?
Lemon-Soy Marinated Flank Steak // Healthy Dinner Idea // What's For Dinner
Need an idea for dinner? Want something healthy? Try this Lemon-Soy Marinated Flank Steak. It will for sure be a family hit!
#LemonSoyMarinatedFlankSteak
#FlankSteak
#Grill
#HealthyDinnerIdea
#WhatsForDinner
Recipe:
1 1/4 to 1 1/2 pounds beef flank steak
2 green onions, sliced
1/4 cup of water
1/4 cup dry red wine
1/4 cup reduced sodium soy sauce
3 tablespoons of lemon juice
2 tablespoons canola oil
2 cloves of garlic, minced
1/2 teaspoon celery seeds
1/2 teaspoon black pepper
1. Score both sides of steak in a diamond pattern by making shallow diagonal cuts at 1 inch intervals. Place steak in a resealable plastic bag and set in a shallow dish. For marinade, in a small bowl combine green onions, water, wine, soy sauce, lemon juice, oil, garlic, celery seeds, and pepper. Pour marinade over steak in bag. Seal bag; turn to coat steak. Marinate in refrigerator for 6 to 24 hours, turning bag occasionally.
2. Drain steak, discarding marinade. For a charcoal grill, place steak on rack of an uncovered grill directly over medium coals. Grill for 17-21 minutes or until medium doneness. (160 degrees F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place steak on grill rack over heat. Cover and grill as above.)
3. Thinly slice steak diagonally across the grain. Makes 4 servings.
Nutrition Facts per serving:
Calories 253
Total Fat 12g (4 g sat. fat)
Cholesterol 57 mg
Protein 31g
Carbohydrate 2g
Fiber 0g
Sodium 292 mg
Exchanges 4.5 Very Lean Meat
Eat Well, Lose Weight (Better Homes & Gardens Cooking)
The Best Steak Marinade EVER
I used to be intimidated about marinading meat but this marinade makes it foolproof!