Marinated Grilled Salmon
The most amazing Salmon Marinade! Sensational for Grilled Salmon.
Crispy Marinated Baby Octopus
Cooking baby octopus couldn't be easier: braise gently until tender, marinate in an assertive lemon-garlic-olive oil marinade, then give it a nice sear to make it crispy. Stunningly delicious, add a Greek Salad, bread for mopping and a glass of chilled wine for the perfect summer meal!
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Grilled Marinated Seafood - CALAMARI WITH VEGETABLES | Recipes.net
For a tropical themed meal, try out this Calamari With Vegetables recipe! The calamari is marinated with lemon and oregano to make it more soft and tasty then grilled for that delicious smokey flavor. Add to that the grilled vegetables covered with basting liquid for extra taste. You will definitely feel like you're on a vacation with this dish!
???? Check the full recipe on how to make Calamari with Vegetables here:
Ingredients
Calamari:
1 lb calamari or squid, fresh or frozen, whole bodies cleaned (best if you also have the cleaned tentacles)
6 tbsp olive oil
2 cloves garlic, minced
1 tsp dried oregano
1 tbsp lemon or lime juice
salt and ground black pepper to season
Grilled Vegetables:
4 oz bell peppers of your choice, seeded and halved
4 oz zucchinis, sliced lengthwise into ½-inch-thick rectangles
4 oz eggplants, sliced lengthwise into ½-inch-thick rectangles
6 oz brown mushrooms of your choice, preferably buttons or portobellos
4 oz asparagus, trimmed
6 oz red onions, halved or quartered depending on size
½ cup olive oil, divided
1½ tbsp balsamic vinegar
1 tsp dried oregano
salt and ground black pepper to taste
To serve:
2 pcs lime wedges
1 tbsp balsamic glaze
For garnish:
¼ parsley, chopped
⬇️ How to make Calamari with Vegetables ⬇️
0:07 Preheat your grill and grease with cooking spray.
0:12 Marinate your calamari or squid first. In a large mixing bowl, combine olive oil, garlic, oregano, and lemon or lime juice.
0:35 Season to taste with salt and pepper. Adjust accordingly.
0:52 Add your calamari or squid and toss to combine. Cover, then transfer to a chilled area. Allow to marinate for at least 30 minutes, no more than an hour.
1:16 Prepare a basting mixture for the vegetables by combining half of the olive oil, balsamic vinegar, and oregano in a mixing bowl. Whisk until evenly incorporated.
1:38 Arrange the vegetables neatly on a baking sheet and brush with the remaining olive oil on all sides. Season liberally with salt and pepper.
2:19 Working in batches, grill the vegetables until tender and lightly charred all over, anywhere from 5 to 10 minutes depending on the vegetable. The key to getting those great grill marks is to not shift the vegetables too frequently once they've been placed on the hot grill.
2:44 Baste the vegetables with the prepared mixture on both sides while grilling. Set aside once done, covered in foil.
3:10 Quickly clean your grill, then reheat at its highest setting and grease as necessary.
3:15 Grill the calamari or squid for roughly 2 to 3 minutes per side, or until it turns opaque in color.
3:36 Once grilled, arrange a bed of the grilled vegetables and place your seafood on top. Garnish with parsley and drizzle with balsamic glaze. Serve immediately.
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3 Simple Marinades to Add More Flavor to Salmon
Marinades are an effortless way to add flavor to your favorite proteins. If you’re a meat eater, you’ve likely had marinated chicken, beef and pork at a restaurant, or made them at home, but what about seafood?
Just like meat, seafood, especially salmon, is the perfect canvas to experiment with flavor. Marinades are easy to throw together on the fly with ingredients you have on had, but if you’re looking for inspiration, or if fish frequents your weekly menu, these three simple marinade recipes from @ChefBillyParisi are sure to make a splash!
3 Simple Marinades
Serves 6
Ingredients
For the Garlic and Herb Marinade
2 Tbsp. fresh dill, chopped
1 garlic clove, finely minced
Juice of ½ lemon
¼ cup olive oil
Salt and pepper, to taste
12 oz. of salmon
For the Sweet Soy Marinade
3 Tbsp. light brown sugar
1 garlic clove, finely minced
2 tsp. fresh ginger, minced
2 Tbsp. sesame oil
1/3 cup soy sauce
12 oz. of salmon
For the Cilantro Lime Marinade
1 ½ Tbsp. Two Brothers blackened seasoning
3 Tbsp. fresh cilantro, chopped
Juice of 1 lime
¼ cup olive oil
Salt, to taste
12 oz. of salmon
Instructions
For any of the marinades above:
1. Add all of the ingredients for your marinade of choice, excluding the salmon, to a medium-size bowl and whisk to combine.
2. Transfer the salmon and marinade to a plastic Ziploc bag or container and marinate in the refrigerator for up to 2 days, or freeze for up to 3 months.
A Typical and Detailed Cameroonian Grilled Fish Marinade and Grilled Fish Recipe. All in 1 Recipe.
Garlic Herb Tuna Steak Marinade
This is the best, easy tuna steak marinade! All you need is a few simple ingredients and 30 minutes to infuse your tuna steaks with deliciously bold flavor – zesty, with fresh herbs, garlic, a hint of sweet honey, and savory spices.