How To make Grilled Hoisin Marinated Pork with Pineapple Grilled Relish

How to cook a Perfectly Grilled Tuna Panga!

This is how you perfectly Grilled a Tuna Panga! Marination is important to eliminate the fishy smell of the tuna panga.

Food Trivia: GRILLED FOODS

Grilling is a method of cooking foods by intense heat. Grilling is usually done on a rack over hot coals (charcoal) or under a broiler (gas or electric). For successful grilling, the grill must be clean and allowed to be heated before food is placed on the grilling surface. The food should be coated with oil, fat, or clarified butter. Grilling over an open fire is probably the original method for cooking meat.
Source: foodreference.com

A Food Trip Channel - a Do It Yourself home cooking. The home cooking style videos are made to inspire households to cook sumptuous dishes for their loved ones. The ingredients will also be shared per dish for easy reference - anyone can do a better home-cooking style with LOVE and make it tempting in the eyes and succulent to the palate!

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Ingredients:

2 kgs. Tuna Panga
1 cup soy sauce
1 cup coconut vinegar or any vinegar
2 tbsp. Oyster sauce
2 tbsp. Brown sugar
1 tbsp crushed Black pepper
1 tbsp. Ginger powder
1 tbsp Garlic powder
1 bulb Red onion
1 bulb Garlic
1 medium-size Ginger (grated)
2 stalks Lemongrass
10 pcs. Kalamansi or may use lemon

Thank you for watching!

#tuna #grill #filipinofood #pinoyfood #asianfood #tunapanga #grilledtuna

The BEST Sauce Anyone Can Make

Grilled Pineapple Pork Chops

Grilled pineapple pork chops are incredibly delicious. In this video we show you how to make the marinate and grill the chops. We also demonstrate how to make a savory sauce with the left over marinate. Watch the video and cook with us today. Get the full recipe at:

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Hoisin Chicken Burgers with Pickled Red Onions & Slaw - Less Than $3 A Person

Get the full recipe here:

Up until this recipe, I had never eaten much less cooked a chicken burger.

If you watch the video, you'll see my ground chicken mixture was a bit gooey but you don't want to add too much bread crumbs or you'll dry it out. Make sure the grill grates are oiled and it will help keep the burger from sticking. Don't flip too early or the burger will fall apart.

The burger has a lot of flavors going on so I made a side of slaw that's more mellow and uses leftover vegetables from the burger mix. The pickled red onions are the crowning touch on this burger. You can pickle them 45 minutes to an hour ahead of time or better yet, the night before, for even more flavor. The pickles will last in the fridge for about a week. This is a nice change from the regular old burger and absolutely delicious!

Kiwi & Chili-Rubbed Beef Short Ribs - Grilled Beef Short Ribs with Kiwi & Chili Spice Rub

Learn how to make a Kiwi & Chili-Rubbed Beef Short Ribs Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Kiwi & Chili-Rubbed Beef Short Ribs recipe!

HOW TO MAKE YUMMY BEEF CALDERETA!!!

This is my easy and yummy cheesy beef caldereta.

NOTE!!! This video has subtitle!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. ????????????????

INGREDIENTS
-2pcs carrots sliced into cubes
-2pcs potatoes sliced into cubes
-2pcs red bell pepper sliced
-1tsp salt and ground black pepper
-1Kilo Beef cut into cubes
-2pcs onions chopped
-6cloves garlic chopped
-2Tbsp soy sauce
-1/2tsp salt and ground black pepper
-250g tomato sauce
-50g cheese
-2pcs dried bay leaves
-1/4cup light brown sugar
-85g liver spread

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