How to make Chicken and steak fajitas | Tender Mixed Fajitas | Villa Cocina
#fajitas #chickenfajitas #steak #mexicanfood
Chicken and beef (steak) fajitas are a Mexican inspired dish that can be found in every Mexican restaurant and for a good reason; they are delicious! This dish is usually served with rice, beans, tortillas, and a salad. It’s such a flavorful recipe that works well as a main course; a great option if you want to enjoy Mexican inspired food! There is no going wrong with them and can easily be made at home. Enjoy!
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➤ Staub Cast Iron with lid 3.5 qt:
➤ Shun Classic 8” Chef’s Knife All-Purpose Blade, Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan:
➤ Pyrex glass measuring cups set of 3 :
➤ Pyrex glass bowl set of 3 :
➤ Terracotta 3.5 oz pinch bowls mini :
➤ OXO Non-stick cooling rack :
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???? Chicken and steak fajitas recipe
1 lb chicken thighs, boneless and skinless
1 lb outside skirt steak
???? Veggies
3 bells peppers
1/2 medium white onion
???? Marinade
1/2 cup olive oil :
2 TBSP red wine vinegar :
1/4 cup lime juice
2 TBSP Dijon mustard :
3 garlic cloves, pressed or grated
1/2 tsp ancho Chile :
1 tsp paprika :
1 tsp onion powder :
1/2 tsp cumin, ground :
1/2 tsp black pepper, ground :
2 tsp salt, kosher + more if needed :
???? Top with
Chopped cilantro
Drizzle lime juice
???? Explore more DELICIOUS recipes
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❃ Churros:
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FAJITA FEST: The 5 BEST Cuts of Beef for Fajitas (Traditional & Regional Favorites)
What cut of beef is ACTUALLY a fajita?
Getcha some APC BBQ Rubs Here:
Well, that might depend on where you’re from. In this video we’re cooking FIVE different cut of beef, all of which are known as FAJITAS.
We’ve got:
Flank Steak
Flap Meat (aka Sirloin Fajita/Bavette/Arrachera/Ranchera)
Hanger Steak (aka Arrachera/Fajita)
Inside Skirt Steak (long, traditional strip
Outside Skirt Steak (more tender of the two + pricey)
The main difference between them all is where they come from on the animal. Tenderness and texture is also a big thing. We’re gonna cook em all up, and slice and taste, and i’ll let you know which one i think is the best cut of beef FOR FAJITAS and the one I prefer to cook the most.
How to Make Fajita Marinade | Allrecipes.com
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Watch how to make a top-rated marinade for steak fajitas. A bit of cayenne, garlic, and pepper give a kick to the olive oil, soy sauce, and lime juice base. Liquid smoke rounds out the flavor profile wonderfully. This is a terrific marinade for steak, but it also works great with chicken or pork.
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Flank Steak Fajitas Recipe | 24-Hour Long Marinade!
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I have a weird relationship with fajitas at Mexican restaurants. I think they tend to be dry unless they are doused in cheese and sour cream but, on the other hand, my wife and daughter love going to a Mexican restaurant to eat chips, salsa, queso, guacamole, and fajitas.
So, to compromise, I'm making grilling flank steak fajitas on my Big Green Egg!
FLANK STEAK FAJITA RECIPE
Flank Steak Marinade
[]Olive Oil 1/4 c
[]Chili Powder 1 tbsp
[]Worcestershire 2 tbsp
[]Cumin 1/4 tbsp
[]Cayenne 1/4 tsp
[]Minced Garlic 4 cloves
[]Limes Juice 2
[]Brown Sugar 1 tbsp
[]Kosher Salt 1 tbsp
[]Black Pepper 1 tbsp
*This flank steak marinade is good for a flank steak up to 3 lbs.
Fixins'
[]Medium Onion
[]Bell Peppers
[]Shredded Cheese
[]Restaurant Style Guacamole -
[]Restaurant Style Salsa -
[]Tortillas
[]Rice
[]Refried Beans
Related Recipes!
Restaurant Style Guacamole
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Restaurant Style Salsa
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15 Minute Perfect Steak Fajitas!
#shorts #steakfajitas #mexicanfood
Steak Fajitas
1-2 Lb Skirt Steak
1 Green Bell Pepper (thinly sliced)
1 Yellow Bell Pepper (thinly sliced)
1 Red Bell Pepper (thinly sliced)
2 Medium Onions (thinly sliced)
2 Roma Tomatoes (diced into 1 inch pieces)
1/2 Shallot (minced)
2 Garlic Cloves
2 Tbsp Chili Powder
1 tsp Cumin Powder
1 Tbsp Paprika
1/2 Tbsp Oregano
Avocado Oil
Limes
Salt and Pepper
Accoutrements:
Flour or Corn Tortillas
Shredded Lettuce
Guacamole
Sour Cream
Cilantro
Cotija Cheese
Lime Wedges
Instructions:
In a large bowl add the skirt steak, 2 Tbsp of avocado oil, 1/2 of the minced garlic, minced shallot, 1 Tbsp of chili powder, 1/2 tsp of cumin, oregano, paprika, the juice of 1/2 a lime, salt and pepper. Marinade the steak for 1-2 hours or up to overnight.
In a large cast iron skillet on medium high heat, add 1-2 Tbsp of avocado oil. Sear and cook the steak for 1-2 minutes a side or until the internal temperature is 130 degrees Fahrenheit. Let the steak rest for 10 minutes then slice thin against the grain.
While the steak rests, in the same cast iron pan add the onions, a pinch of salt, and more avocado oil if needed. Caramelize the onions slightly then add the bell peppers. Sauté until softened then add the tomatoes and remaining garlic. Once the garlic is fragrant (about 1 minute) add the remaining chili powder and cumin. Season to taste with salt and pepper then add the steak back to the pan. Toss together and once the veggies are cooked to your liking, serve hot with the assortment of accoutrements.
Enjoy!
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How to make PERFECT STEAK FAJITAS | The BEST steak fajitas MARINADE | Villa Cocina
#steakfajitas #fajitas #villacocina
These fajitas are beefy, citrusy, juicy and tender. To make the perfect fajitas you need a flavorful marinade and know how to cook your steak correctly. In this video I show you how to master fajita making and the outcome will be incredible. This meal will be the easiest to make and so delicious!
???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
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☞ Feel free to visit my YOUTUBE page for alot more recipes:
????PRODUCTS IN THIS VIDEO ????
(As an Amazon Associate I earn from qualifying purchases)
➤ Shun Classic 8” Chef’s Knife All-Purpose Blade, Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan:
➤Microplane Classic Zester/Grater Black :
➤ OXO 11-inch balloon whisk:
➤ OXO Non-stick cooling rack :
➤OXO Good Grips 12-Inch Stainless-Steel Locking Tongs:
➤John Boos WALNUT wood cutting board 24in x 18in x 1.5in:
➤Terracotta 3.5 oz pinch bowls mini :
➤ Potholders Set Trivets (Set of 3) by Diameter 7 Inches (Gray) :
➤ Pyrex glass measuring cups set of 3 :
➤ OXO White cutting board:
???? For products I have in my kitchen click the link below ????????
Steak Fajitas Recipe
1.5 lbs of skirt steak (flap meat or flank steak)
Veggies
3 bell peppers (green, red, orange)
1/2 medium white onion
Marinade
1/4 cup olive oil
3 TBSP Woshtiser sauce
2 TBSP red wine vinegar
1/4 cup lime juice
2 tsp honey
3 garlic cloves, grated
1 TBSP dijon mustard
1 tsp ancho chile powder
1 tsp onion powder
1/2 tsp cumin, ground
1/2 tsp Mexican dry oregano
1/2 tsp ground black pepper
1 tsp kosher salt + salt to taste
???? Steak Degree of Doneness Temperatures
Rare - 125ºF (52ºC)
Medium Rare - 135ºF (57ºC)
Medium - 145ºF (63ºC)
Medium well - 150ºF (66ºC)
Well Done - 160ºF (71ºC)
???? Explore more DELICIOUS recipes
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❃ Roasted chicken:
❃ Salsa Macha:
❃ Carne Asada:
☞ Enjoy a TASTY Dessert ????
❃ Tres leches cake:
❃ Conchas:
❃ Sopapillas:
❃ Tres leches flan :
❃ Rice pudding:
❃ Vanilla cupcakes:
❃ Churros:
☞ Email for business inquiries only:
rossana@villacocina.com
Follow me on all Social media platforms: ????????
❤️ English youtube channel:
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