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How To make Korean Style Marinated Skirt Steak/Grilled Scallions/Tortillas
1 tablespoon sugar
3 tablespoons soy sauce
1 tablespoon sake
4 large cloves garlic
finely chopped
3 scallions :
white part only,
minced 2 teaspoons finely chopped ginger
2 teaspoons toasted sesame oil
1 pound skirt steak :
trimmed and cut
-- into 4 portions 1 tablespoon vegetable oil
Salt and freshly ground pepper
Preheat grill. Combine sugar, soy sauce, sake, garlic, scallions, ginger and sesame oil in a mediumsize flat dish. Add the steak and coat well with the marinade. Let marinate at room temperature for 30 minutes, turning once. Remove meat from marinade and grill on each side for 2 to 3 minutes, for medium rare. Remove from grill, cover and let rest for 5 minutes. Slice thinly against the grain.
Recipes by Bobby Flay HOT OFF THE GRILL 8/5/98 SHOW #HG1A15
All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved
Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
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DIRECTIONS
1. In a large bowl, mix together soy sauce, brown sugar, lime juice, garlic, Dijon, and cayenne and whisk until combined. Add steak and toss until completely coated, then cover with plastic wrap and marinate in the refrigerator 30 minutes.
2. Meanwhile, heat a grill pan or grill over medium-high heat. Brush with olive oil and add vegetables. Cook, stirring occasionally, until tender, 5 minutes. Remove from heat.
3. Lay out a piece of steak and place a few veggies on top. Roll up and secure with a toothpick. Repeat until all steak and veggies are used up.
4. To same skillet add steak roll-ups and cook until charred, 2 minutes per side for medium-rare.
5. Garnish with sesame seeds and scallions and serve immediately.
INGREDIENTS
1 c. low-sodium soy sauce
3/4 c. brown sugar
Juice of 2 limes
2 garlic cloves, minced
1 tbsp. Dijon mustard
1/4 tsp. cayenne pepper
1 lb. skirt steak, cut into thin 2-long strips
2 tsp. extra-virgin olive oil
1 large red bell pepper, thinly sliced
1 large zucchini, sliced into thin strips
1 large summer squash, sliced into thin strips
Sesame seeds, for garnish
Sliced scallions, for garnish
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Recipe Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas
Recipe - Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas
INGREDIENTS:
●1 tablespoon sugar
●3 tablespoons soy sauce
●1 tablespoon sake
●4 large cloves garlic, finely chopped
●3 scallions, white part only, minced
●2 teaspoons finely chopped ginger
●2 teaspoons toasted sesame oil
●1 pound skirt steak, trimmed and cut into 4 portions
●1 tablespoon vegetable oil
●Salt and freshly ground pepper
Quick 30 Minutes Marinade Korean BBQ Tacos (Galbi Tacos)
Recipe
KBBQ:
1.5lb Short Rib (any beef used for Taco)
4 tablespoons soy sauce
2-3 tablespoons sugar
6-7 cloves garlic
2-3 green onions
1tablespoon sesame oil
1tablespoon any alcohol such as mirin, white wine, vodka, soju, etc.
Slaw:
Cabbage
Onion
Jalapeno,cilantro,
Danmuji - pickled radish (or any pickles)
Spicy Sauce:
1tablespoon Gochujang
1teaspon sugar
1teaspoon vinegar (or lemon/lime juice)
5tablespoons mayonaise
and of course, tortillas!
Enjoy!