How To make Korean Style Marinated Skirt Steak/Grilled Scallions/Tortillas

Korean Short Rib Tacos | Blackstone Griddles

Tacos + Short Ribs = a dish you aren’t going to want to miss. Matt Hussey shows you how to marinate your ribs in some Bachan's BBQ Sauce that will develop the flavor of your ribs that will elevate your dish every single time.

Short Rib Tacos:

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Make Kimchi Steak Taco

Here is a simple preparation and presentation of Korean style beef and kimchi tacos. These can be thrown together in about forty minutes, including the time to let the top round steak marinate. Give it a try!
Marinade is as follows:
1/4 cup of soy sauce - 1T sugar - 1 inch minced fresh ginger - 1 splash of kimchi juice
you need,
1 top round steak, (or whatever cut floats your boat) 1 handful of kimchi, a few green onions, and corn tortillas.
Easy, cheap and delectable. Enjoy!
Thanks to J Gantz for his studio quality cooking arrangement and sharp photography.
Thanks to Nick Varisano for his song, 'Alchemy' and to Osage Orange for playing it so nicely.
Aside from the time-lapse at the end, this was shot entirely with a Cannon 5d Mark II

Kogi BBQ recipe rip-off: Korean kalbi tacos

Recipe for kalbi tacos with Korean BBQ sauce and slaw.
This will yield 12-15 tacos if using normal sized corn tortillas. With mini corn tortillas (like I used in the video), it would yield about twice as many. This should easily serve 4, especially if there is at least one side dish.
Kalbi:
2 lbs. flanken ribs
1 kiwi
3/4 cup soy sauce
2 tbsp sugar
2 tbsp honey
2 tbsp sesame oil
5 cloves garlic, chopped
5 green onions, green part only
1 tbsp toasted sesame seeds

BBQ sauce:
3 tbsp sugar
2 tbsp gochujang
2 tbsp soy sauce
2 tsp sesame oil
1 tsp rice vinegar

Slaw:
2 cups Napa cabbage
3 cups romaine lettuce
1-1/2 tbsp soy sauce
1/2 tbsp rice vinegar
1 clove garlic, chopped
2 serrano peppers, seeded and chopped
2 tsp minced ginger
1/4 cup cilantro
5 green onions (white parts only)
2 tbsp toasted sesame seeds

This Korean Sweet Soy Marinade Recipe Makes EVERYTHING Better | Chefs at Home | Food & Wine

Eunjo Park, Executive Chef of Momofuku Kawi in New York, NY, shows us how to make a simple but delicious Korean Sweet Soy Marinade that can be used on so many dishes! First she shows us how to make a comforting Spicy Chicken Stew, then uses it in Stir Fried Rice Cakes (Tteokbokki), and finally uses it in Marinated Steak you can use in Ssam (wraps.)

#Recipe #ChefsAtHome #Marinade

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This Korean Sweet Soy Marinade Recipe Makes EVERYTHING Better | Chefs at Home | Food & Wine

Bulgogi Hoagie Recipe | Korean-Inspired Sandwich

Korean flavors packed into a sub roll. This Bulgogi Hoagie is a sweet and savory take on the traditional hoagie with thin slices of Korean-style marinated sirloin. The layers of kimchi, beef and creamy, crunchy slaw marry the flavors in each bite of this sandwhich.

Get the recipe:

INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® top sirloin or coulotte steaks, cut 3/4 to 1 inch thick
3 tablespoons soy sauce
2 tablespoons plus 1 teaspoon brown sugar, divided
1 tablespoon plus1 teaspoon sesame oil, divided
1 tablespoon garlic, grated
1 tablespoon ginger, grated
1/2 Asian pear (or 1 whole kiwi), peeled and grated
2 tablespoons mayonnaise
2 teaspoons rice vinegar
1/4 teaspoon salt
2 cups shredded coleslaw mix
4 scallions, thinly sliced
1 teaspoon canola oil
1 1/2 cups Kimchi
4 hoagie or sub rolls

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