How To make Korean Style Marinated Skirt Steak/Grilled Scallions/Tortillas

Grilled Skirt Steak | Dry Rub Carne Asada Recipe

The right beef cut -- like skirt steak, plus perfect spices will make taco night even more delicious. Chef Michael is in the back yard grilling skirt steak for tacos. He begins by mixing up a signature arrachera dry rub, uses charcoal for added smoky flavor, and grills the tortillas, too. Don't miss his simple techniques for amazing Skirt Steak Tacos with Arrachera Rub.

Get the recipe Skirt Steak with Arrachera Rub recipe: 

INGREDIENTS:
2 - 3 pounds Certified Angus Beef ® skirt or sirloin flap steak
2 tablespoons coarse kosher salt
2 tablespoons brown sugar
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 1/2 teaspoons fresh cracked black pepper
1 1/2 teaspoons red pepper flakes
1 1/2 teaspoons dried cilantro or Mexican oregano
1 teaspoon ancho chili pepper
1/2 teaspoon cumin

We recommend using outside skirt steak for this recipe. Learn more about this beef cut here:

~~ If it's not CERTIFIED, it's not the best. ~~

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Korean Bulgogi Nachos | Broil King

Korean Bulgogi Nachos

Ingredients

1 pound (.45 kg) flank steak
2 cups nachos
½ cup Farkay noodles
2 tablespoons kimchi
2 tablespoons shredded marble cheese
1 tablespoon green onions
1 tablespoon hoisin sauce (optional)

FOR THE MARINADE
2 tablespoons green onions
2 tablespoons sesame oil
1 tablespoon sesame seeds
2 teaspoons sugar
1 teaspoon chili pepper paste
1 tablespoon garlic
2 tablespoons soya sauce
1 teaspoon pepper

DIRECTIONS
Slice the flank steak into thin strips, the thinner the better. Mix the marinade ingredients together, then pour over the flank steak strips and coat the steak thoroughly. Let marinate for at least 1 hour or up to 24 hours in the refrigerator.
Preheat your gas grill on high for 15 minutes, place the Broil King grilling steel directly on the cooking grids and allow it to preheat for a further 15 minutes until searing hot. Lightly season the steel before placing the flank steak on it. Spread the flank steak evenly across the entire surface of the grilling steel. Sear thoroughly for 10 to 15 minutes, remove and let stand. Reduce grill temperature to medium.
In a bowl, place nachos topped with Farkay noodles and some bulgogi flank steak, retain the rest for later. Sprinkle on green onions then cheese and a side of Kimchi. Bake on the grill until the cheese has melted.

Nusr-Et Steakhouse New York #saltbae #nusret #shorts

Nusr-Et Steakhouse New York #saltbae #nusret #shorts

Skirt Steak with an Asian Twist!

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Asian Beef Steak Roll-Ups | Delish

Change up the way you look at at steak. Make this simple dinner and you'll be on a roll!

DIRECTIONS
1. In a large bowl, mix together soy sauce, brown sugar, lime juice, garlic, Dijon, and cayenne and whisk until combined. Add steak and toss until completely coated, then cover with plastic wrap and marinate in the refrigerator 30 minutes.

2. Meanwhile, heat a grill pan or grill over medium-high heat. Brush with olive oil and add vegetables. Cook, stirring occasionally, until tender, 5 minutes. Remove from heat.

3. Lay out a piece of steak and place a few veggies on top. Roll up and secure with a toothpick. Repeat until all steak and veggies are used up.

4. To same skillet add steak roll-ups and cook until charred, 2 minutes per side for medium-rare.

5. Garnish with sesame seeds and scallions and serve immediately.

INGREDIENTS
1 c. low-sodium soy sauce
3/4 c. brown sugar
Juice of 2 limes
2 garlic cloves, minced
1 tbsp. Dijon mustard
1/4 tsp. cayenne pepper
1 lb. skirt steak, cut into thin 2-long strips
2 tsp. extra-virgin olive oil
1 large red bell pepper, thinly sliced
1 large zucchini, sliced into thin strips
1 large summer squash, sliced into thin strips
Sesame seeds, for garnish
Sliced scallions, for garnish

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Recipe Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas

Recipe - Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas
INGREDIENTS:
●1 tablespoon sugar
●3 tablespoons soy sauce
●1 tablespoon sake
●4 large cloves garlic, finely chopped
●3 scallions, white part only, minced
●2 teaspoons finely chopped ginger
●2 teaspoons toasted sesame oil
●1 pound skirt steak, trimmed and cut into 4 portions
●1 tablespoon vegetable oil
●Salt and freshly ground pepper