How To make Marinated Sirloin Steak(Overnight)

THE BEST WAY TO MARINATE STEAK! (RIBEYE OR PORTERHOUSE)

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Easy Steak Marinade

Marinade Recipe Below!

Here is an easy marinade that I like to do with steak! Mix all the ingredients & marinate the meat for a couple of hours or even overnight.

Then just stir fry the meat or cook it the way you like your steak!

INGREDIENTS:

1/2 lemon juice
2 tbsp olive oil
2 tbsp soy sauce
1 tbsp dried marjoram
ground pepper to taste
2 cloves of garlic


HOW I COOKED MY MARINATED STRIPPED STEAK!

Heat the pan, add some cooking oil. Put in the marinated meat with all the juice of the marinate. It will boil but that's okay! Just let the water evaporate. When the meat starts sizzling.... throw in some onions, a few drops of sriracha sauce, a drop of sesame oil, 1 tsp of steak spice! That's it Folks!

Super simple but delicious! Great with rice of course :).

Enjoy the recipe & thank you so much for all your support!

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Beer Marinated Grilled Steak Recipe

Save that bottle of red wine for another day. Tonight, it’s all about the beer and beef pairing. By marinating a Certified Angus Beef ® flank steak with onion, garlic, jalapeño peppers and your favorite cold brewski, you’ll be able to grill a fresh feast your crew will ask for again and again. Happy grilling!

Get the recipe:

INGREDIENTS:
1 Certified Angus Beef ® flank steak (1 1/2 to 2 pounds)
2 teaspoons coarse kosher salt
2 teaspoons fresh cracked pepper
1 (12-ounce) bottle of beer
1 small yellow onion, finely diced
3 cloves garlic, minced
3 jalapeño peppers, minced (with seeds for extra heat)

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How to Make The Best Ever Marinated Beef Tenderloin

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BEST EVER MARINATED BEEF TENDERLOIN

Ingredients
• 2 pound beef tenderloin at room temperature
• 1 cup red wine
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 8 cloves garlic finely minced
• 2 small shallots finely minced
• 3 tablespoons brown sugar
• 2 tablespoons Worcestershire Sauce
• 1 teaspoon prepared horseradish
• 1 teaspoon dijon mustard
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 1 teaspoon sea salt
• 1/2 teaspoon cracked black pepper

Instructions
• Ensure the beef tenderloin is at room temperature (set it out of the fridge for about 30 minutes).
• Tie the beef in 3 or 4 places to ensure it's a uniform thickness throughout. It may be possible to buy a beef tenderloin from your butcher that's already tied.
• Combine the red wine, balsamic vinegar, olive oil, garlic, shallots, brown sugar, Worcestershire sauce, horseradish, dijon mustard, thyme, rosemary, salt and pepper in a large container or baking dish (for marinating), and whisk everything together with a fork or a whisk to combine.
• Place the beef tenderloin in the marinade and coat it well in the marinade.
• Cover and refrigerate for 2 to 6 hours, turning the beef in the marinade once during that time.
• Preheat your oven to 425 degrees Fahrenheit and prepare a small roasting dish (without a rack) by greasing it with some butter or cooking spray.
• Remove the beef from the marinade and place it into the prepared dish, drizzling a few tablespoons of the marinade over the beef.
• Place the beef in the oven and roast at 425 degrees Fahrenheit for about 30-40 minutes, or until it reaches at internal temperature of 63 degrees Celsius for Medium Rare.
• Let the beef rest, covered with some aluminum foil, for about 10 minutes before slicing and serving with my Best Ever Horseradish Sauce.

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How To Marinate A T-Bone Steak

What you need:

- Salt
- Brown Sugar
- Cloves
- Cinnamon
- Chili Powder
- Cardamon
- Cumin
- Garlic Powder

Discover more tips, tricks, recipes and information at lambandbeef.com!

The BEST Steak Marinade You Will Ever Eat!