Steak Marinade
This is a simple but magical beef steak marinade that adds juiciness and flavour into steaks, transforming good value steaks from just ok to wow!. It injects extra flavour without overpowering the natural flavour of beef, and makes the meat tender.
Use this beef marinade when you aren't splurging on prime-grade steaks. It works great on any cut of beef suitable for grilling!
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Grilled Marinated Korean-Style Short Ribs
Grilled Korean short ribs will be your new favorite recipe! A tangy Kalbi style marinade makes thin cross-cut short ribs incredibly tender and full of flavor. Grill the marinated short ribs for caramelized, juicy perfection.
View this short ribs recipe:
INGREDIENTS:
1 1/2 - 2 pounds Certified Angus Beef ® flanken-style (thin cross-cut) short ribs
1/4 cup soy sauce
1/4 cup cup balsamic vinegar
2 tablespoons vegetable oil
3 tablespoons honey
4 garlic cloves, minced
2 tablespoons minced fresh ginger
3 scallions, thinly sliced
1/2 teaspoon sea salt
Optional garnish: toasted sesame seeds, additional sliced scallions or chives
Learn more about bone-in plate short ribs here:
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Worcestershire Marinated Steak with Red Wine Reduction
Grilled Marinated London Broil - How To
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This London Broil Marinade is super simple and perfect for the grill! Loads of garlic, red wine vinegar, and Worcestershire round out the marinade for a steak that is both tender and flavorful!
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Camp Chef:
ThermoWorks thermometers:
Weber Kettle:
Weber Genesis Gas Grill:
Pit Barrel Cooker:
Smoke Tube:
Lodge Cast Iron:
Kamikoto Knives:
Dalstrong Knives:
Grilled Marinated Flank Steak Recipe - How to Cook Tender Flank Steak
This flank steak is flavorful, tender, juicy and very delicious. The marinade is so easy and has just a few ingredients which give the steak recipe incredible flavor.
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Ingredients for Grilled Flank Steak:
►2 lb flank steak
►4 Tbsp Tabasco Chipotle Sauce, plus more to serve
►1/3 bunch cilantro (about 1/2 cup loosely packed)
►1/3 cup green onion, chopped
►1/3 cup olive oil
►1/2 tsp black pepper
►1 Lime, cut into wedges to serve
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Easy Marinated Beef Kabobs
Easy Marinated Beef Kabobs are marinated in the most flavorful sauce, are super tender, and use only simple pantry ingredients. Yum!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 2 top sirloin steaks
• 3 tablespoons worcestershire sauce
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 limes juiced
• 3 cloves garlic, minced
• 1 teaspoon ground ginger
• ½ teaspoon red pepper flakes
• ¼ cup cilantro, chopped
✅Instructions
1️⃣ Cut the sirloin steaks into 2-inch cubes
2️⃣ In a medium-size mixing bowl, combine worcestershire, soy sauce, rice vinegar, lime juice, garlic, ginger, red pepper flakes, and cilantro.
3️⃣ Add the sirloin cubes into the bowl and toss to coat. Cover and refrigerate at least 4 hours.
4️⃣ Soak wooden skewers in water for at least 30 minutes before use.
5️⃣ Preheat a gas grill to high heat. Remove the steak from the fridge and thread onto skewers, leaving a little space between each cube to allow for even cooking.
6️⃣ Cook on the grill until desired doneness is achieved. For medium rare this should only be 1 minute per side for a total of 4 minutes.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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