How To make Marinated Grilled Chicken
1 teaspoon each ground coriander, cumin and paprika
1/4 cup fresh lime juice mixed
with 1 tablespoon sugar
Salt and 1/4 teaspoon crushed red pepper 2 chickens (each about 3 pounds) :
cut up
2 cloves garlic, -- minced
2 tablespoons vegetable oil
1 1/2 cups plain whole milk yogurt
In a small iron skillet toast the coriander and cumin for a few seconds or until the spices emit a lovely aroma. Remove from heat and cool for a moment. In a small mixing bowl combine the toasted spices with the paprika, lime juice and sugar. Season with 1 teaspoon salt and crushed red pepper.
Prick the chicken pieces all over and rub the pieces with half of the lime/spice mixture. Combine remaining half of lime/spice mixture with garlic, vegetable oil and yogurt. Marinate the chicken in the yogurt mixture for 24 hours, turning the pieces on occasion.
Preheat the broiler (or heat an outdoor grill) and set the rack 4 inches away from heat source. Remove chicken from marinade and broil, skin side down for about 15 minutes a side or until cooked through and browned. Let rest at room temperature for up to an hour before serving. Or chill and bring back to room temperature before serving.
How To make Marinated Grilled Chicken's Videos
GRILLED CHICKEN WITH GARLIC AND LEMON | GRILLED CHICKEN RECIPE
Grilled Chicken with Garlic and Lemon | Grilled Chicken Recipe | Lemon Garlic Grilled Chicken | Easy Grilled Chicken | Garlic Lime Grilled Chicken | Grill Chicken Recipe | Grilled Chicken
Ingredients for Grilled Chicken:
- Chicken fillets, 1/2” thick- 4 (around 400 gms total in weight)
- Salt- 3/4 tsp
- Crushed Pepper- 1/2 tsp
Marinade: (All US spoon measures)
- Dark Soy Sauce- 1 tbsp
- Red Chilli Sauce- 1 tbsp
- Honey- 3 tbsp
- Brown Sugar- 1 tbsp
- Lemon Juice- 1.5 tbsp
- Grated Ginger- 1/2 tsp
- Minced Garlic- 1 tsp (4 cloves)
Other Ingredients:
- Olive Oil- 1 tbsp
Preparation:
- Pat dry the chicken fillets and cut to make all flattish and uniformly thick (about 1/2 inch).
- Season the fillets with salt and crushed pepper on both sides and set aside for 15 mins.
- Grate the ginger & garlic.
- Prepare the marinade and add it to the seasoned chicken fillets. Mix it well to coat the fillets and set aside for 60 mins.
Process:
- Preheat the grill pan and brush it with olive oil.
- Now place the chicken fillets side by side without the marinade and grill it on medium heat for 3 mins. Flip it and repeat on the other side for 3 mins.
- Baste the fillets with the marinade and grill on both sides for 3 mins on each side on low heat.
- Garnish with chopped cilantro (coriander) leaves and serve hot on a bed of Herbed Rice & Sautéed Vegetables on the side.
How to Make Chicken Marinade | Allrecipes.com
Get the recipe @
See how easy it is to toss together a simple but tasty marinade for baking or grilling chicken. It works well on fish or pretty much anything else, too.
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QUICK GRILLED CHICKEN | TASTY GRILLED CHICKEN RECIPE | GRILLED CHICKEN RECIPE
Tasty Grilled Chicken Recipe | Grilled Chicken Recipe | How to Make Grilled chicken | Glazed Chicken Recipe | Chicken Tenders Recipe | Grilled Chicken Recipe Healthy | Honey Glazed Chicken Recipe
Ingredients:
- Chicken fillets - 4 nos. (weighing around 100 gms each)
- Salt- 1 tsp
- Crushed Pepper- 1.5 tsp
- Honey- 3 tsp
- Soy sauce - 1 tsp
- Butter - 2 dollops/ tsp
- Olive Oil- 3 tsp (preferable but can also use refined white oil)
- Crushed whole garlic with skin- 6 big pods
Preparation:
- Keep the chicken fillets in a mixing bowl.
- Sprinkle salt & crushed pepper evenly. Pour the olive oil over it & add the crushed garlic.
- Mix everything well to coat evenly. (Alternatively you can add garlic powder or finely chopped garlic too.)
- Set aside for around 30 mins.
- To prepare the honey-soy glaze, mix 1 tsp of soy sauce & 3 tsp of honey in a bowl. Mix well & keep aside for glaze to be used later.
- For boiling vegetables, take a saucepan & boil water. Once it comes to a boil, add salt, mix well & add all the vegetables. Boil the vegetables on high for around 5 mins. Should still be little crunchy.
- Strain & wash it with cold water to retain the color & stop the cooking.
Process:
- Take a grill pan & add a dollop (1 tsp) of butter. Spread it evenly.
- Once hot, add the chicken fillets one beside the other. Grill on high heat for around 3 mins.
- Turn them on the other side & continue to grill for 3 more mins. on the other side.
- Lower heat to medium & keep pressing the chicken pieces with the spatula for the chicken to cook & get the grill marks.
- Turn it on the other side & repeat.
- Check if the chicken is cooked.
- Now take a basting brush & brush the chicken pieces with the honey-soy glaze.Turn the fillets on the other side.
- Again brush the other side with the honey-soy glaze & turn it over. The color should be evenly browned.
- Grill both sides for 1 min each or less. Take care that the honey-soy glaze does not burn.
- Remove onto a plate.
- To sauté the vegetables, take another pan & add a dollop/tsp of butter. Spread it and once hot add the boiled vegetables. Sauté on high for 2 mins, sprinkle some salt & crushed pepper. Mix & sauté for 2 mins.
- Serve the grilled chicken with a side of the veggies.
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CHICKEN MARINATION PROCESS | Chicken Marinade Recipe|How To Marinate Chicken|Best chicken Marinades
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6 TASTY CHICKEN MARINADES | Quick & EASY Chicken Dinner Recipes & Freezer Meals! | Julia Pacheco
EASY CHICKEN MARINADE | QUICK CHICKEN RECIPES | CHICKEN MEAL PREP | LET'S GET COOKING! Don’t turn your chicken breasts into hockey pucks, instead try one of these chicken marinade recipes! Here are 6 of my FAVORITE marinades for the grill, grill pan or baking in the oven! Marinating your chicken is an efficient way to maximize flavor, keep the chicken juicy and even tenderize the meat! These marinades are particularly yummy with chicken thighs too! MEAL PREP TIP: Once these are finished marinating in the fridge, toss them in the freezer and pull them out another day! I hope you find my method for marinating chicken useful and find one to try for yourself! Thank you for watching ????
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