Steak with Lemon Dill Crab Sauce Recipe
How to cook a steak. Crab sauce recipe
A delicious and easy recipe for making Reverse Sear Steaks topped with a Lemon Dill Crab Sauce.
You can buy a 22.5 Weber One Touch Gold grill, identical to the one I'm using in this video from Amazon.com by clicking this link
Leave me a comment below and don't forget to subscribe to
for more delicious recipes!
You can also connect with me on FaceBook & Twitter!
Ingredients:
Steaks of your choice
8oz of fresh blue crab meat
8 tablespoons of unsalted butter
1 tablespoon of fresh squeezed lemon juice
¼ cup of good white wine
¼ teaspoon of white pepper
¼ teaspoon of kosher salt
Cracked black pepper to taste
3 tablespoons of heavy cream
1 teaspoon of fresh dill herb, or dill paste
Cayenne pepper (for steaks)
Instructions:
Season steaks with kosher salt, cracked black pepper, and cayenne pepper, allow steaks to come up to room temperature before grilling. To do a reverse sear, place the steaks on indirect heat until the internal temperature reaches 115 degrees, at this point sear the steaks on both sides for around 3 minutes on each side. Wrap steaks in foil to let them rest while making the crab sauce.
Now take an all metal pot and put over direct heat on grill or stove top, and melt in 1 tablespoon of butter, then add in 1 minced shallot, and cook in butter until tender. Now mix in 1 tablespoon of fresh lemon juice, ¼ cup of white wine, and let reduce for around 5 minutes to let the alcohol from the wine burn off. Now add in 3 tablespoons of heavy cream, ¼ teaspoon of kosher salt, cracked black pepper to taste, and ¼ teaspoon of white pepper. Now add in additional 7 tablespoons of unsalted butter, and mix well. Now add in 1 teaspoon of fresh dill herb, or 1 teaspoon of fresh dill paste as I show in the video. To finish the sauce add in 8 oz of fresh blue crab meat (Canned crab will work also), and simmer for 3 minutes.
Plate the steaks, and top with the crab sauce. Serve with garlic butter French bread toast.
You are going to love this dish!!!
Music courtesy of Audio Network
SPICY COFFEE RUBBED STEAKS WITH DILL FINGERLING POTATOES- WESTROCK COFFEE RECIPE
SPICY COFFEE RUBBED STEAKS WITH DILL FINGERLING POTATOES (WESTROCK COFFEE FEATURE RECIPE)
Serves 4
4 10oz New York Strip steaks
Olive oil
-for the rub-
teaspoons brown sugar
4 teaspoons black pepper
4 teaspoons salt
2-4 teaspoons red pepper flakes (according to the spice level you prefer)
4 teaspoons garlic powder
4 teaspoons smoked paprika
1 Kcup (or 5 teaspoons) Westrock coffee grounds
-for the potatoes-
2lbs fingerling potatoes, rinsed with skins on
2 Tablespoons unsalted butter
1 Tablespoon olive oil
1 teaspoon salt
½ teaspoon pepper
Several tablespoons fresh dill, chopped
Pat steaks dry, lay on a sheet pan, and refrigerate uncovered for several hours.
Make the rub by mixing all spices together; set aside.
Remove steaks from the refrigerator, rub with only a little olive oil, and season both sides generously with dry
rub. Allow to set for an hour so the seasoning can soak in and flavor the meat.
To grill outside, sear steaks on both sides in a preheated grill. Cook a total of 15 minutes or so until the internal
temperature reaches your desired doneness.
To cook inside, sear both sides of the steak in a preheated cast iron skillet on high heat. 12 minutes per side.
Remove to a sheet pan lined with a metal rack, and bake for 35
more minutes in a 500F oven or until the internal temperature reaches your desired doneness.
Tent with foil and allow to rest for 10 minutes before serving.
For the potatoes, drizzle olive oil and 2 Tablespoons of butter in the bottom of a heavy pot with a lid over medium low heat. The pot should be big enough that the potatoes lay in almost a single layer, rather than being piled in on top of each other. Put potatoes in the pot, season with 2 teaspoons of salt, return lid, and allow to cook/steam/saute in the covered pot for about 25-30 minutes or until tender. Occasionally shake the pot to keep the potatoes from burning on the bottom. Turn off heat and let rest for 5 more minutes. Stir in fresh dill. Serve warm.
BBQ TUNA STEAK with Feta salad & dill crème fraiche
The steak of the sea with the flavours of Greece
SALMON recipe with crispy skin and fresh tomato dill sauce on crushed potatoes by recipe30.com
Cooked in minutes with few basic ingredients and tastes wow!
For full recipes click recipe30.com
Salmon is quite an oily hearty fish and cooked correctly can be one of the most succulent fish you can eat. It's quick to prepare, healthy and tastes fantastic. This recipe uses basic ingredients and can be cooked under 25 minutes including potatoes and sauce. A quick meal that's restaurant quality.
FAN MAIL:
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Get full recipe here
Business inquiries: joel@recipe30.com
Salmon with Lemon Dill Sauce #shorts
Keep things quick and very tasty with this salmon with lemon dill sauce. This simple salmon recipe is for those nights when you want something that feels elevated without all the effort. The salmon is cooked to flaky perfection, and paired with a creamy fresh dill sauce for a healthy and delicious dinner that's ready in under 30 minutes.
Recipe:
Stay in touch!
Instagram:
Facebook:
Pinterest:
Twitter:
Grill Salmon Steak with Grill Mix Veggies and Dill sauce ???? #healthyfood #healthylifestyle
Ingriendients:
--2 Salmon steak
--Mix veggies
-- herbs seasoning
Dill sauce
--Dill herbs
--seasoning power
--Salt anf feffer
--1 cup water
--1 tbs.cornstarch
--1 tbs.creme fraise
--2 tbs heavy Creme
Garnish with noodle pasta
enjoy! ????