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How To make Marjoram Grilled Chicken with Dill/Chive Sauce
6 Chicken breast halves
(boneless, skinless) 2 tb Olive oil
1 tb Fresh lemon juice
6 tb Fresh marjoram
1/2 ts Fresh ground pepper
:
SAUCE----------------------------------- 3/4 c Sour cream
3/4 c Plain nonfat yogurt
1/2 ts Salt
2 tb Fresh dill weed
1/4 c Fresh chives
Rub the chicken wtih olive oil and lemon juice and sprinkle with marjoram and pepper. Marinate for at least 1 hour in the refrigerator. In a skillet on medium-high heat, saute the chicken for 2 minutes and turn. Cook 4 to 8 minutes longer or until cooked through and browned.
SAUCE: Combine all ingredients. Serve over the chicken. * Source: The Herb Companion, October/November 1993 * Typed for you by Karen Mintzias
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Nadia Sawalha is joined in the kitchen by chef Christian Stevenson - aka DJ BBQ - and together they prepare a family feast, including buttermilk fried chicken, smash burgers, and a tomato pie.
Nadia's Family Feasts is a cooking series filled with mouthwatering family recipe ideas for the week ahead. Each episode is themed around a different cuisine from British to Italian via Chinese, French, North American, Middle Eastern and more, so join Nadia Sawalha in her kitchen for a mouth-watering feast for your family.
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HOW TO MAKE THE BEST JUICY OVEN ROASTED THANKSGIVING TURKEY
#thanksgivingrecipes #juicyturkey
Are you ready to make the BEST thanksgiving turkey? With just a few simple steps I’ll show you how to make the most juicy, flavorful, and tender oven roasted Turkey. It’s made with garlic, butter, and lots of flavorful herbs. Plus an easy garlic butter herb red wine turkey drippings gravy recipe. You will be surprised at how easy it is to make. This beginner friendly turkey recipe will have the whole family impressed!
Olive oil herb sauce:
3/4 cup olive oil
1 maggi bouillon cube
2 tbsp herbs de Provence
1 tbsp chives
*add salted butter underneath turkey skin
Seasoning for turkey:
2 tbsp Garlic powder
2 tbsp Onion powder
2 tbsp Complete seasoning
1 tbsp Garlic and herb seasoning
1 tbsp Accent seasoning
1 tbsp Black pepper
Stuff turkey cavity with 2 lemon, 2 oranges, sage, thyme, rosemary and marjoram and baby dill
Roughly chop 2 large carrots, 2 stalks of celery and 2 large onions. Then season with 1 tsp old bay seasoning, 1 tsp complete seasoning, 1 tsp black pepper. Add vegetables to the bottom of your baking dish. Then add your seasoned turkey. Bake at 325 for an hour then add in 1 cup of red cooking wine to the bottom of your baking dish. Return turkey back to the oven and cook for an a additional 3 hours.
Roast Turkey for about 15 minutes per pound.
Let the turkey rest for about 30 minutes before carving.
Gravy sauce:
1 tbsp butter
1/3 cup of fat from Pan drippings
1/2 flour
2 cups of chicken broth
All of remaining turkey drippings
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