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How To make Greek Chopped Meat Stuffing
2 Onions; chopped
1 Stalk celery; chopped
2 tb Butter
1 lb Ground beef
1 Liver from turkey
- finely chopped 1 lb Mild breakfast sausage
1/2 c Dry red wine
2 tb Tomato paste
2 tb Chopped fresh parsley
1 tb Chopped fresh dill
3/4 lb Roasted chestnuts
- peeled & coarsely chopped 1/4 lb Pignoli nuts
1/2 c White raisins
1/4 c White rice
1 c -water
1 lb White bread crumbs
Salt and pepper to taste Brown onions and celery in butter. Add beef, liver, and sausage and cook until brown. Add wine and tomato paste, then herbs, and simmer until meat is tender. Add nuts, raisins, and rice. Stir in water and cook, covered, until the rice is done. Mix in bread crumbs and season to taste. Stuff loosely into the turkey. Stuffs a 10-12 pound turkey. ---
How To make Greek Chopped Meat Stuffing's Videos
Stuffed tomatoes with meat, veal chicken or lamb
These meat stuffed tomatoes with meat are seriously delicious. Vine ripe tomatoes are the best as they ripened under the sun resulting in more flavour and sweeter taste. These are filled with ground (minced) meat of your choice. I prefer veal, lamb or chicken, but you could also use beef or pork. This is a homely recipe just like grandma used to make. I can’t get enough of them! Chose your favourite protein and make a batch of stuffed tomatoes with meat today!
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My Moms Stuffed Pepper Recipe | The Golden Balance
#shorts
My Moms Stuffed Pepper Recipe????????
For 3 large bell peppers:
1 cup medium grain rice
Washed and soaked for 1 hour
2/3 lb ground beef
2 tbsp ghee or oil
1/3 cup water
1 tsp cumin
1 tsp garlic powder
1 tsp all spice
1 tsp safflower or paprika
1/2 tsp black pepper
1.5 tsp salt
Cover in water
1/4 cup tomato paste
8 cloves of garlic Pounded with 2 tsp salt
2 lemons
2 tsp dried mint
I make this for my family when I'm short on time! No kneading No rolling! Easy and delicious
I make this for my family when I'm short on time! No kneading No rolling! Easy and delicious
230g ground beef
1 egg
salt to taste
black pepper to taste
paprika
mix well
50g chopped onion
15g green onion
15ml olive oil
Mix well
Tortilla(23cm)
Fold and unfold the tortilla in half
Take some of the meat fillings
Put the filling on the tortilla
Spread the beef on half of the tortilla evenly
Sprinkle some mozzarella cheese
Fold the tortilla in half
Tortilla(17cm)
You can also make it with smaller tortillas
Fold than unfold in quarters
Cut the tortilla like this
Spread the beef filling on 3/4 of the tortilla like this
Fold the tortilla like this
Repeat
Leave any questions you have in the comment section down below! I will try my best to answer them all!
Medium-low heat
Olive oil
Spread the oil every in the pan
Fry the tortilla for 5 minutes
Flip and fry for another 5 minutes
The color should be golden brown
Done!
Medium-low heat
Add some olive oil to the pan
Place the small tortillas in the pan
Fry for 5 minutes
Brush oil on top
Flip then fry for 8 minutes
Add 1tbsp water in the pan
Done!
These meat tortillas are so delicious!
You must try this recipe if you have tortillas at home!
The big tortilla and the small tortillas are both super delicious and tasty
The outside is super crispy!
The inside is super tasty and delicious
This small tortilla has so many layers!
You must try this super simple and delicious recipe!
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Thank you for watching!
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Greek Stuffed Tomatoes by Yiayia Deppy Made Easy - Ντομάτες Γεμιστές
Greek Stuffed Tomatoes by Yiayia Deppy
BY: Greek Cooking Made Easy
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Serves 3-4 persons
Beginning June....@ this time of year my kitchen is getting ready for stuffed tomatoes. It's our family's favourite Summer food. Try it & you'll agree it is one of the best and most memorable summer dishes. I am using extra vegetables in the stuffing for extra flavour. My preparation is quite easy, taking only 30', because I don't cook the stuffing in advance; just bake the stuffed veggies in the oven for 1h30'. The result is absolutely amazing!! Recipe originated from Asia Minor & given to me from my yiayia Deppy ????
Ingredients:
6 ripe big Tomatoes and 1&1/2 Green Pepper
4 medium sized Potatoes
200 gr. Ground Beef
100 gr. Arborio Rice
1 medium Onion
1/2 Courgette and 6-8 small Carrots
1 bunch fresh Parsley + some dry mint
Olive Oil and some Grated Parmesan or Kefalotyri Cheese
Salt & Ground Pepper
2 tbsp. Tomato paste (puree)
For a lactose free diet, omit the parmesan cheese on top. Instead you can sprinkle some bread crumbs.
Ντομάτες γεμιστές από την γιαγιά Ντέπη
BY: Greek Cooking Made Easy
Σερβίρει 3-4 άτομα
Αρχίζει ο Ιούνιος....Αυτή την εποχή του χρόνου η κουζίνα μου ετοιμάζεται για ντομάτες γεμιστές. Είναι το αγαπημένο καλοκαιρινό φαγητό της οικογένειάς μας. Δοκιμάστε το και θα συμφωνήσετε ότι είναι ένα από τα καλύτερα και πιο αξέχαστα καλοκαιρινά Ελληνικά πιάτα. Χρησιμοποιώ επιπλέον χορταρικά στη γέμιση για ακόμα πιο όμορφη γεύση. Η προετοιμασία μου είναι πολύ εύκολη, μόνο 30', επειδή δεν μαγειρεύω τη γέμιση εκ των προτέρων. Απλά ψήνω τις γεμιστές ντομάτες στο φούρνο για παραπάνω ώρα-περίπου 1h30'. Το αποτέλεσμα είναι απλά εκπληκτικό !! Η συνταγή προέρχεται από τη Μικρά Ασία και μου δόθηκε από την γλυκειά γιαγιά μου Ντέπη ????!
Υλικά:
6 ώριμες μεγάλες ντομάτες
1 & ½ πράσινη Πιπεριά
4 μεσαίου μεγέθους πατάτες
200 γρ. Μοσχαρίσιος Κιμάς
100 γρ. Ρύζι Καρολίνα
1 μέτριο Κρεμμύδι
½ Κολοκύθι
6-8 μικρά Καρότα
1 ματσάκι φρέσκος Μαϊντανός
Λίγος ξερός ή φρέσκος Δυόσμος
Ελαιόλαδο
Τυρί τριμμένο παρμεζάνα ή Κεφαλοτύρι
Αλατοπίπερο
2 κ.σ. Ντοματοπελτές (πουρέ)
How To Make Arayes - Pita Stuffed With Meat
Arayes - delicious grilled pita bread sandwiches stuffed with meat (beef or lamb). This middle eastern dish is crispy in the outside and juicy in the inside. You can cook them on the grill or in striped frying pan. This meal is good for lunch, dinner or even BBQ party.
Printable Version:
Ingredients:
700g ground beef/lamb
1 cup parsley finely chopped
1 medium onion - finely chopped
1 tsp Baharat
1/2 tsp cumin
1 tsp salt
1 tsp black pepper
2+5 tbsp olive oil
12 pitas (recipe for homemade pita bread:
1/4 cup toasted pine nuts (optional)
Directions:
1. In a large bowl place beef, chopped onion, chopped parsley, salt, pepper, Baharat, cumin, 2 tbsp olive oil, pine nuts (optional) and Mix well.
2. Cut each pita in half and fill with 60g of meat mixture.
3. Brush with olive oil on both sides of the pita
4. Fry the pitas in striped frying pan over high heat, 2 minutes from each side, first on open side.
5. Serve with fresh salad and tahini
Equipment:
grill pan:
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Keto Mushrooms Recipe Stuffed with Ground Beef & Feta - Greek Style (Easy to make)
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Keto Stuffed Mushrooms recipe card:
This Keto Stuffed Mushrooms Recipe is the 8th in our budget low-carb Ground Beef Series which can be found here:
Keto Stuffed Mushrooms Low-Carb Ingredients:
- 6 Portobello Mushrooms
- 1 tablespoon of Olive Oil
- ½ Red Onion, diced
- 1 teaspoon of Garlic Powder
- 1 teaspoon of Dried Oregano
- ½ teaspoon of Dried Mint
- 7 ounces of Basic Ground Beef
- 1 small Tomato, diced
- 1 cup of Baby Spinach, roughly chopped (or ⅓ cup of Frozen Spinach, defrosted and liquid squeezed out)
- 1 tablespoon of Red Wine Vinegar
- ¼ cup of Kalamata Olives, chopped
- ½ cup of Feta Cheese, diced
- Salt, to taste
- Pepper, to taste
If you love our recipes and want us to make more tasty keto recipes please like our videos and subscribe to our channel.
For thousands more low-carb Keto Recipes visit our website:
About My Keto Kitchen
My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet.
Most of our recipes are suitable for Paleo and are Gluten-Free also.
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