How To make Chopped Chicken Livers

Perfect Passover Chopped Liver - chef's SECRET RECIPE

Leo's Chopped Liver Recipe (to die for!). I've begged and begged and begged my chef to disclose this secret recipe and he's finally agreed to share it with you all. This delicious chopped chicken liver makes for a great dish to serve at parties, family dinners and Passover. Combine it with Matzoh crackers for a perfect Passover appetizer.

This recipe serves 12 and is a perfect Passover appetizer!

Preheat the oven to 350 degrees F

INGREDIENTS
- 3 medium yellow onions
- ¼ cup olive oil
- 1 & ½ pounds chicken livers and hearts
- 2 garlic cloves crushed and chopped
- 1 teaspoon salt
- 3 whole sage leaves
- 1 spring of rosemary
- 1 cup white wine
- 1 plus 1/4 cup chicken broth, save ¼ to finish the liver pate.
- 2 tablespoons of butter
- 1 teaspoon anchovy paste
- 1 teaspoon drained capers
- 3 tablespoons of broth
- 1 baguette cut into slices or Matzoh crackers for Passover
- 3 tablespoons olive oil for brushing on the bread
- Boiled water for blanching

Preparation:

Chop onions in half then slice into thin slices, place them into a medium size pot and add oil. Sauté for 10-15 minutes stirring constantly until the onions are caramelized soft and brown. While the onions brown, clean livers and hearts removing any fat place them into a bowl, Leo likes to use
a pair of scissors to clean them. Pour boiling water over the livers and hearts. (we use a tea pot)

Add garlic and the salt and herbs and the livers and hearts to the onions. Stir, add the wine.

When the wine has evaporated add 1 cup of the stock. Cook for 30 minutes. In a food processor pour the cooked livers and add butter, anchovy paste, capers ¼ cup of broth, blend until it is smooth paste pulse for about 1 minute.

Cut baguette into 1 inch slices brush one side with olive oil and then place into the oven until golden brown about 5 minutes.

Place cooled liver pate on crostini and serve warm or with Matzoh crackers on the side.

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Chapters:

00:00 - Introduction
00:52 - A history of Passover
01:20 - Creating a soffritto
02:47 - Recipe for Leo’s Chopped Liver
03:42 - Cleaning the livers
05:30 - Cooking the livers
06:54 - Blending into a pate
07:33 - Serving and tasting

#passover #jewish #kosher

The Magic of Chef Paul - Chopped Liver

Chef Paul explains how to make outstanding chopped liver.

Andrew Zimmern Cooks: Chopped Chicken Liver

If you want to cook like a baller Jewish grandmother, this chopped chicken liver is a great place to start. My Bubbe made this to-die-for dish for every holiday meal. It’s been one of my favorite recipes since I was a kid, when I would spend hours upon hours on a stool in her kitchen watching her cook for a small army. Please go to a real butcher shop and buy real chicken livers, it makes a world of difference in the taste and texture of the dish.

This video contains affiliate links, but all opinions are my own.

Tools:
Matzoh:
Rendered chicken fat (aka schmaltz):
Box grater:
Food processor:
Skillet:
Rubber spatula:
Glass mis en place bowls:
Knives:
Hand mixer:
Cutting board:
Kosher salt:
Pepper grinder:

Full recipe here:

Chopped Liver | SAM THE COOKING GUY

When you think of your mama's chopped liver you may not have very fond memories of it. Well we beg you to start thinking differently and having very fond memories of Sam's chopped liver. The difference? Just a secret ingredient or two and a good pinch of Kosher salt. Bam, Hanukkah. Done.

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???? INGREDIENTS:
➔ Chicken Livers
➔ Salt
➔ Oil
➔ Onions (oil+ butter)
➔ Mayo
➔ Fresh Parsley
➔ Balsamic Vinegar
➔ Tortilla
➔ Hard Boiled Egg
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You'll never buy Chicken Liver Pate as good as this!

Once you try Homemade, you will never buy chicken liver pâté again!
There’s no better spread, over slices of baguette or your favourite cracker. Silky and smooth, it’s the perfect appetizer everyone loves. Ideal for dinner parties, cocktail parties, and the festive seasons. Pâté can also make a great food gift, placed in little glass containers.

Make sure your butcher has cleaned the livers. If not, pull out some of the membranes, and look out for any gallbladders, been green in colour, they are easy to spot. Don’t miss any as they are bitter and will ruin the taste.

A good pâté should be smooth, without any lumps and easy to spread. This recipe takes it another step for extra smooth. I use a little bacon in mine, for that hint of smokiness and smoother flavour.

FYI, Pâté also has health benefits, as livers contain vitamin B12 which is commonly deficient, particularly in older people.

It will keep one week refrigerated. Simply cover it well in cling film, or reline with melted butter after use. Enjoy my Extra Smooth Chicken Liver pâté today!

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How to Make Chopped Liver - Chicken Livers Recipe

Learn How to Make Chopped Liver with this Chicken Livers Recipe. ➡️SUBSCRIBE: ⬇️Click Video Title or Show More for Addit'l Info⬇️

????RECIPE:

➡️TIMESTAMPS:
0:00 Introduction
0:55 Chopped Liver Ingredients
7:41 How to Make Chopped Liver

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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.