How To make Chopped Barbecue
3 pounds pork shoulder roast
bone in
or 2 1/2 lbs pork roast, boned&rolled 2 tablespoons red pepper flakes :
chrushed
2 teaspoons salt
1 teaspoon black pepper freshly ground
3/4 cup white vinegar
2 medium onion :
finely chopped
about 1 1/2 cups 1 green bell pepper -- cored
seeded, and chopped 2 cups barbecue sauce
1) Rinse the pork roast and pat it dry with paper towels. Combine the red pepper, salt, and black pepper. Rub the mixture into all sides of the pork. Cover loosely with wax paper and refrigerate overnight.
2) Place the seasoned pork in a shallow roasting pan and let stand at room temperature 1 hour.
3) Preheat the oven to 300oF. Pour the vinegar to taste over the pork (more for a sharper flavor, less for a more mellow flavor). Scatter the chopped onions and green peppers into the pan. Roast the meat until a thermometer inserted into the thickest part of the roast registers 180oF. Spoon the pan juices over the pork a few times during roasting. Remove the roast and let stand 1 hour. Keep the pan juices.
4) Remove the meat from the bone, if necessary, and chop it into roughly 1/4-inch pieces. Heat the barbecue sauce in a large saucepan over a low heat until hot. Skim the fat from the pan drippings and add the drippings to the barbecue sauce. Stir the pork, onions and green peppers into the sauce and warm without boiling until heated through. Serve hot.
How To make Chopped Barbecue's Videos
Chopped Grill Masters Ep. 4: Kent Rollins Highlights
Recap from the Food Network's Chopped Grill Masters featuring the highlights of cowboy cook Kent Rollins.
Chopped BBQ: Mike D’s BBQ Style.
How we make our version of whole hog chopped bbq using a 1/4 pig. From a local farm.
EASY BBQ Chopped Beef Recipe | Simply Mamá Cooks
Today I am going to show you how to make bbq chopped beef brisket in the slow cooker. You can also freezer prep the meat for dinner. This is such a versatile recipe and a great way to make dinner easy.
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⭐️ EASY Freezer Prep Meals For Dinner
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INGREDIENTS
3 lbs (1.36 kg) beef brisket flat (or chuck roast)
1 package beef onion soup mix
1/4 packed cup dark brown sugar
2 Tbsp chili powder
1 Tbsp smoked paprika
1 Tbsp garlic powder
1 Tbsp lemon pepper
3/4 cup ketchup
1 Tbsp Worcestershire sauce
1 Tbsp apple cider vinegar
4.5 qt slow cooker
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How TO Make Chopped Beef Sandwiches
Easy BBQ Brisket In The Slow Cooker
Carolina Style Chopped Pork Sandwiches with Vinegar Pepper Sauce
In this cooking video The Wolfe Pit shows you how to make Eastern North Carolina Chopped BBQ Pork.
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Big Rock Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Chopped Cheese On The Griddle | New York Style Griddle Recipe
Chopped Brisket Sandwich | Quick and Easy Recipe | Heath Riles BBQ
If you have some leftover brisket, this is a delicious and easy sandwich you can make. I've stopped in a Buc-ee's or two while traveling, and I wanted to recreate their chopped brisket sandwich at home.We had some leftover brisket from a previous cook recipe on our channel. Check out our Easy Smoked Brisket recipe on the Traeger Timberline 1300:
Full Step-By-Step Recipe:
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INGREDIENTS:
• Heath Riles BBQ Sweet BBQ Sauce
• Leftover brisket, chopped
• Pickles
• Onion
• Sandwich Buns
DIRECTIONS:
1. Take your leftover brisket out of your fridge or freezer. We vacuum sealed our brisket and heat it back up in the bag.
2. Slice your brisket and chop the slices into small pieces.
3. Assemble your sandwich. Take about a handful of your chopped brisket and place it on your bottom bun. Drizzle some Heath Riles BBQ Sweet BBQ sauce over your chopped brisket, and place your sliced onion and pickle chips on top.
4. Once you have your sandwich assembled, it's time to dig in!
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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