1 c Dried Lentils; - cooked until soft, drain. 1 lb Green beans - boiled or steamed until - cooked, but not mushy 1/4 c Peanuts (or more) 1/2 c Chopped walnuts 2 c Diced onions; sauteed in oil - until very soft - and turning brown 2 Garlic cloves (or more) - (saute with the onions) 1/4 c Unsweetened peanut butter - (like Laura Scudders) - optional Salt & pepper to taste Spike seasoning - (if you have it) Blend it all in the food processor until smooth. I do everything separately, then mix it all together because my food processor is not big enough to do it all at once. Serve as a sandwich spread, or on crackers.
How To make Mock Chopped Liver's Videos
Creamy Chicken Liver Pâté - Mark Bittman | The New York Times
Mark Bittman puts a new spin on an old-world recipe.
Related Article:
Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week:
Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube.
Creamy Chicken Liver Pâté - Mark Bittman | The New York Times
Vegan Pate (Mock Chopped Liver)
Welcome to the Everyday Dish vegan cooking show! Cooking video demos how to combine onions, mushrooms and walnuts into a delectable pate. Delicious!
Visit the official website:
Where you'll find all of our cooking videos and recipes!
In The Kitchen With Mayim || Mayim Bialik
Todays video features me in the kitchen, in an apron, multi-tasking. Highlights include my hatred of mushrooms, my cats trying to eat everything I'm cooking, and me extremely, adorkably challenged. Enjoy!
Find me on social media:
making chopped liver
Senior Dad Stan Goldberg teaches his daughter Mariel how to make chopped liver.
Vegan lover's Pecan Plate aka Mocked Chopped Liver with Nealy Fischer, The Flexible Chef!
Learn to make the quick n' easy, Vegan Mocked Chopped Liver: a fun, new plant based dish to add to your menu from Nealy Fischer, The Flexible Chef, next week on Feed Your Soul with Jamie Geller!