1 lb Chicken, beef or calf liver (broiled) 4 tb Chicken fat 2 sm Onions, diced 3 ea Eggs, hard cooked 1 ts Salt 1/4 ts Pepper Wash the liver after broiling. Heat 2 tb of fat in a skillet and saute the onions. reserve the onions and saute the livers in the remaining fat. grind or chop the livers, onions and eggs and mix them to a smooth paste. add the salt and pepper, and additional fat, if desired. blend the mixture well. serve on crackers or matzoh, on lettuce or as a filling for celery stalks. //ara Kent
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Kosher Chopped Chicken Liver
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Bubbe's Chopped Chicken Liver
This week for Passover 2020, We The Chef is teaming up to put together a dinner that would do our grandparents proud. In this video, Adam will walk us through how to make the best chopped chicken liver you've ever had.
FULL RECIPE CAN BE FOUND HERE:
Chopped liver - Jewish traditional dish
Chopped liver is a traditional Jewish dish. A very simple and delicious dish.
Recipe: 1 kg chicken liver 7-8 onions. salt paper eggs (optional)
Cut the onion into half rings. Clean the liver
Heat a pan with oil. Put the onion in the hot pan, add salt and paper and fry. put the onions aside. Add some more oil to the pan and add the liver. Add salt and paper generously. Fry on a high temperature. Put the liver in a plate and let it cool down for at least half an hour.
Put the onion in a food processor and make it farely chooped. Then add the liver and chop some more.
finally you can also add some aggs (3-4). We like it without the eggs.
Bon appetite.
זהו מתכון לכבד הקצוץ המסורתי. מתכון קל וטעים מאוד.
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Chopped Liver - The Best
Chopped Liver
You will need:
3 Pounds Chicken Livers 8 Hard Boiled Eggs 2 Tablespoons Schmaltz (rendered chicken fat) or Butter or Oil 2 Yellow Onions slivered