Easy, Healthy Shredded Chicken Recipe #shorts
I used 3 boneless, skinless chicken to make 5 nice servings of shredded chicken to use for bowls, wraps, quesadillas, or arepas!
How to make arepas:
#chickenrecipe #shreddedchicken #easyrecipe
SOUR & SPICY SHREDDED CHICKEN BREAST RECIPE #recipe #chinesefood #chickenbreast #cooking #spicyfood
Sichuan style sour & spicy shredded chicken breast recipe, you can also use pork as a substitue.
Chicken Tinga Recipe (Spicy Chipotle Shredded Chicken) - Perfect for Tacos!
This Chicken Tinga recipe is juicy shredded chicken slowly simmered in a zesty tomato-chipotle sauce. Serve it as tacos, tostadas, burritos, or tortas. Very easy to prepare.
It also freezes wonderfully, so make extra and keep in the freezer for quick and easy lunch or dinner meals throughout the week.
Check out the full recipe:
Chicken Tinga Recipe (Chipotle Shredded Chicken) - How to Make Chicken Tinga
Ingredients
1 tablespoon olive oil
1 medium onion chopped
1 jalapeno pepper chopped
2 cloves garlic chopped
2 pounds skinless chicken thighs chicken breast is good, too
16 ounce can tomato sauce
7 ounce can chipotles in adobo sauce
1 tablespoon chili powder
1 teaspoon Mexican oregano
½ teaspoon cumin
Salt and pepper to taste
Cooking Directions
Heat the oil in a large pan to medium heat and add the onions and jalapeno peppers. Cook them down about 5 minutes.
Add the garlic and cook another 30 seconds to 1 minute, until the garlic becomes fragrant.
Season the chicken thighs with salt and pepper, then add them to the pan. Give them a nice sear on each side, a couple minute each.
Process the tomato sauce and chipotles in adobo sauce in a food processor, then pour the mixture into the pan, covering the chicken.
Stir in the seasonings.
Bring to a quick boil, then reduce the heat and simmer for 30 minutes, or until the chicken is cooked through and easily pulls apart.
Remove the chicken and shred it with a couple of forks.
Return the chicken to the pan and simmer in the sauce another 5 minutes.
Serve with tortillas or on torta buns and all your favorite fixings.
You can print the recipe here:
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Chapters:
0:00 Chicken Tinga Background
0:41 Make Chipotle Sauce
1:36 Cook Vegetables
2:30 Season Chicken
2:51 Brown the Chicken
3:20 Add Chipotle Sauce, Seasonings and Simmer
4:30 Shred the Chicken
5:19 Add Chicken back into Pan and Simmer
5:54 Taste Time!
6:30 Serving Ideas
#chickentinga #chicken #cookingrecipes #recipevideo #spicyfood
Pulled Chicken | Shredded Chicken | Spicy Chicken Starter | Tasty Chicken Recipe
Pulled Chicken | Shredded Chicken | Spicy Chicken Starter | Tasty Chicken Recipe
Prep Time: 30 Minutes
Serves: 2
Ingredients:
To cook the chicken
Chicken - 400 gms
Salt - 1 tsp
Turmeric powder - 1/2 tsp
Water - 100 ml
To make masala:
Oil - 3 Tbsp
Onion - 1 No.
Green chilli - 2 Nos.
Ginger Garlic Paste - 1 tsp
Tomato - 2 Nos.
Turmeric powder - 1/4 tsp
Chili powder - 1 tsp
Garam Masala powder - 1 tsp
Salt - 1/2 tsp
Coriander powder - 1 tsp
Pepper powder - 1 tsp
Chicken Stock
Coriander leaves
Lemon Juice - 1 Tbsp
Preparation:
Pressure cook the chicken by adding the chicken, salt, turmeric powder and water in the cooker.
Cook on a medium flame until you get three to four whistles.
Once cooked, remove the chicken pieces from the cooker.
Cooldown the chicken and then shred it into chunky pieces.
Take a pan and add oil.
Add the sliced onions and chopped green chillies. Saute well.
Once the onions are golden-brown in colour, add the ginger-garlic paste and mix well.
Add the chopped tomatoes and mix.
Now, add the turmeric powder, chilli powder, garam masala, and salt. Mix well.
Now, add the shredded chicken to the pan and mix well until the chicken chunks are completely coated in the masala.
Add the coriander powder and pepper powder. Now, pour the chicken stock and add some chopped coriander leaves.
Add lemon juice and mix well.
Cook the chicken until it turns almost dry and the oil starts to separate.
Enjoy your Pulled Chicken!
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Music: Happy Clappy Ukulele by Shane Ivers -
Licensed under Creative Commons Attribution 4.0 International License
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???? Instant Pot Chipotle Shredded Chicken ???? - 6.4g net carbs per serving
I love the Instant Pot's ability to make shredded chicken so quickly and easily. In this recipe, I use the sauté and pressure cooker functions to make an easy to prepare, super flavorful dish: chipotle shredded chicken.
A couple of quick notes:
1) If you want to further reduce the carbs, the best place to cut back is with the onion.
2) Depending on the amount of sodium in your chicken stock/broth, you may want to dial back the salt in this recipe to 1 tsp. You can always add salt to taste later.
Printable recipe with macros:
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Mortar and pestle:
Immersion blender (not my model):
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Spicy Shredded Chicken Sichuan Hot Mala Snack Side Dish 麻辣鸡丝 Chicken Breast Recipe
Ingredients
Chicken breasts
green onion
ginger
cooking wine
dried chilli
chopped garlic
chopped spring onion
light soy sauce
dark soy sauce
salt
Szechuan Pepper powder
pepper
cumin powder
sesame oil
Szechuan Pepper
chicken essence