How To make Spicy Chopped Chicken
10 oz Cooked chicken breast
2 Shallots, chopped
3 Scallions, chopped
1 Green pepper (jalapeno or
-serrano type), slice into -rings 2 tb Lemon juice
1 tb Light soy sauce
1 pn Chili powder (dried red
-type) 10 Mint leaves
5 Coriander leaves
Chop the chicken breast then mix together all the ingredients except the garnish. Sprinkle with the chopped mint and coriander leaves. Serve with plain rice. Also from Discover Thai Cooking. Posted by Stephen Ceideburg April 1 1990.
How To make Spicy Chopped Chicken's Videos
Spicy Shredded Chicken Sichuan Hot Mala Snack Side Dish 麻辣鸡丝 Chicken Breast Recipe
Ingredients
Chicken breasts
green onion
ginger
cooking wine
dried chilli
chopped garlic
chopped spring onion
light soy sauce
dark soy sauce
salt
Szechuan Pepper powder
pepper
cumin powder
sesame oil
Szechuan Pepper
chicken essence
SPICY CHICKEN FLOSS WITH LIME LEAVES | Dried Shredded Chicken recipe | KHÔ GÀ LÁ CHANH
#1987s #SpicyChickenFlossWithLimeLeaves #KhoGaLaChanh
Spicy chicken floss with lime leaves is a very popular snack food in Vietnam
Dried Shredded Chicken can eat sticky rice and bread, make drinks for men or give to relatives and friends …
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Sichuan Cuisine Yuxiang Shredded Chicken Recipe / Home cooked better than take-out 家庭版鱼香肉丝
A signature dish of Sichuan cuisine - Yuxiang Shredded Pork, with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet and sour. I remember a dish I had to order in the restaurant when I was a child. Now I can cook it at home, which is definitely more delicious than the restaurant.
川菜的灵魂鱼香肉丝 从小吃到大 , 记得小时候在饭馆里必点的菜, 现在经常在家里做,鱼香味十足 绝对比餐馆里的好吃:)
食材 / Ingredients:
鸡胸肉 130g / Chicken Breast
胡萝卜 20g / Carrot
冬笋 20g / Winter Bamboo Shoots
木耳 10g / Black Fungus
葱 10g / Green Onion
姜 15g / Ginger
蒜 20g / Garlic
四川郫县豆瓣酱 20g / Sichuan bean paste
泡辣椒 15g /Pickled Chili Pepper
腌制肉丝 / Marinate Shredded meat :
- 盐 2g / Salt
- 白胡椒 3g / White Pepper Powder
- 料酒 10g / Cooking Wine
- 蛋清 1 个 / Egg white
- 玉米淀粉 5g / Corn Starch
- 食用油 10g / Vegetable Oil
鱼香汁 / Yuxiang Sauce
- 糖 25g / Sugar
- 香醋 25g / Vinegar
- 料酒 10g / Cooking Wine
- 生抽 5g / Light Soy Sauce
- 玉米淀粉 5g / Corn Starch
- 水 30克 / Water
HOW TO MAKE TINGA DE POLLO | SPICY SHREDDED CHICKEN | The JayLi Life
Hey guys! Today video I am sharing with you a 5 ingredient and a ALL-TIME favorite dish that the whole family will love! Super Easy to put together-in no time you will be making enchiladas, tostadas, tacos anything with this! Good thing is you can make this ahead for another day! Enjoy! Make sure to check out my non-spicy version, but still full of flavor!
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✨Non-spicy Version:
#spicyshreddedchicken
#redchilesauce
#mexicancooking
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Spicy Shredded Chicken
Indian style spicy and delicious shredded chicken stir fried in aromatic spices
Get the full recipe here:
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SHREDDED CHICKEN FRY | PICHI POTTA CHICKEN FRY | PULLED CHICKEN RECIPE
Shredded Chicken Fry | Pichi Potta Chicken Fry | Pichi Potta Kozhi Recipe | Masala Chicken Fry | Shredded Chicken Recipe | Pichi Potta Chicken | Pichu Potta Kozhi Varuval | Chicken Fry Recipe | Pichu Potta Chicken
Ingredients for Shredded Chicken Masala Fry:
(Tsp- Teaspoon; Tbsp- Tablespoon )
- Chicken - 500 gms (with bones)
To boil the chicken:
- Salt- 1 tsp
- Turmeric Powder- 1/2 tsp
- Groundnut oil- 1 tbsp
- Water- 150 ml
Spices to be dry roasted:
- Coriander seeds- 2 tsp
- Cumin Seeds- 1 tsp
- Peppercorns- 1 tsp
- (Around 35 nos)
- Cloves- 2-3
- Cinnamon- 1 small
- Green cardamoms- 2-3
Tempering:
- Fennel seeds- 1/2 tsp
- Whole red chillies- 2
Spice Powders:
- Turmeric powder- pinch
- Red Chilli Powder-3/4 tsp
- Pepper powder-1 tsp
Other Ingredients:
- Onions, sliced- 2 medium (150 gms)
- Ginger garlic paste- 1 tsp
- Tomatoes, sliced- 2 small (100 gms)
- Green chillies, chopped - 1
- Curry Leaves- 15-20 nos
- Coriander leaves, chopped- 3-4 tbsp
- Salt- 1/4 tsp
- Oil- 3 tbsp
- Chicken stock (left from boiling the chicken)- 10 tbsp
Preparation:
- Boil the chicken pieces with the items mentioned till soft.
- Alternatively, you can pressure cook the chicken pieces with the ingredients for 2 whistles. (High heat till 1st whistle after that low heat- total around 8-10 mins)
- Once the pressure has released, remove the chicken pieces and set aside the chicken stock.
- Cool and then shred the chicken into big pieces.
- To make the Masala powder, first add all the whole spices in a pan and dry roast on low heat for 3 mins. Remove and allow it to cool. Now grind it into a powder. Use 3 tsp of this spice powder for this recipe.
Process:
- Heat oil in a frying pan and add the fennel seeds and red chillies. Add the curry leaves and give a stir.
- Now add the sliced onions & chopped green chillies and fry on medium heat for 5 mins.
- Add the ginger garlic paste and keep frying on low heat for 2 mins.
- Now add the roasted and powdered spice powder (around 3 tsp) and keep frying on low heat for around 2-3 mins.
- Now add the sliced tomatoes, 1/4 tsp salt, the other spice powders & keep frying for 3-4 mins on medium to low heat till tomatoes start becoming soft but not mashed.
- Now add the shredded chicken and cook on medium heat for 2-3 mins till the masala coats the pieces.
- Now add the chicken stock and mix and cook on medium heat for 2 mins till totally absorbed.
- Add the pepper powder, give a mix and fry on medium heat for 2 mins.
- Lastly garnish with chopped coriander leaves and fry for 2 mins.
#shreddedchickenfry #pichipottachicken #masalachickenfry #pulledchickenrecipe #pichipottachickenfry #spiceeats #spiceeatsrecipes #spiceeatschicken