How to Make Lebanese Rice Hashweh Rice Stuffing
Presentation is the key. Letscookolet going to show you how to make one of the most popular and delicious traditional lebanese rice hashweh with roasted nuts, can b served with Lamb, Chicken or Turkey, All yours to ENJOY!!
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Please watch: Split Pea Soup Recipe
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Greek stuffed vegetables with rice and ground meat (Gemista) | Akis Petretzikis
Greek stuffed vegetables with rice and ground meat | Akis Petretzikis
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Chef: Akis Petretzikis
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Sticky Rice Stuffing
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RECIPE:
Sticky Rice Stuffing
Serves 6
Ingredients
1 cup short grain sticky rice (sweet rice)
5 thick cut bacon, cut into bite sizes
3 cloves garlic, chopped
1 medium size yellow onion, diced
3 stalks celery, cut half in lengthwise, diced
1/2 tsp salt
1/4 tsp black pepper
1 Korean pear (aka Asian pear), diced (you can substitute with bosc pear, anjous pear or fuji apple)
1 1/4 cup chicken stock (if you like your stuffing drier side, add only 1 cup)
1/2 cup dried cranberry
2 to 3 Tbs unsalted butter
1/2 cup chopped nuts
The BEST Holiday Side Dish EVER! Easy & Delicious Sausage & Rice Stuffing
This Sausage & Rice Stuffing is the only holiday side dish you'll need this year!
INGREDIENTS
• 1 cup long grain rice (Uncle Ben's, Carolina Gold, or equivalent)
• 3.5 - 4 cups chicken stock
• 3-4 tbsp olive oil, used throughout recipe
• 1 lb Italian sausage, casing removed
• 1-2 carrots, small dice
• 1 medium onion, small dice
• 2 celery stalks, small dice
• 8 oz mushrooms, small dice
• 1 shallot, finely minced
• 2-3 garlic cloves, finely minced
• small bunch fresh herbs (thyme, rosemary, sage) finely minced or 1 tsp dried herb blend
• 1/4 cup white wine
• 1-2 tsp white wine vinegar
• 3-4 tbsp butter, 1/2 for sauté & 1/2 for Stove Top Stuffing
• 1 tbsp chicken bouillon paste
• 1 box turkey flavor Stove Top Stuffing
• 1-2 tablespoons fresh grated parmesan cheese
• small bunch fresh chopped parsley
• salt & pepper
DIRECTIONS
0:38 1. In a medium sized sauce pot with a lid, bring 2 cups of chicken stock, rice and 2 tsp olive oil to a boil, cover and let simmer for 20-25 minutes or until rice is fully cooked.
3:01 2. In an another medium sauce pot with a lid, bring 1.5 cups of chicken stock and 2 tbsp of butter to boil, turn off heat and add Stove Top Stuffing product into the pot. Mix, stuffing mix into liquid, cover and let sit for 5 minutes.
3:32 3. Break up ground sausage by hand and add to a sauté pan over medium high heat. Brown and break up sausage to a large and rough crumble. After browning sausage, remove from pan with a slotted spoon and set aside.
3:57 4. Reduce heat to medium low and add a little oil in to pan. Add prepped onion, carrots, celery and shallots into the sauté pan and sauté for 4-5 minutes or until onions start to become translucent, mixing and scrapping the bottom of the pan to capture all the brown bits on the bottom from the sausage browning step.
4:16 5. Add mushrooms, mix and sauté for 1-2 min.
4:24 6. Add garlic, mix and sauté for 1-2 min or until fragrant.
4:31 7. Add fresh herbs, mix and sauté for 1-2 min or until fragrant.
4:38 8. Add heavy splash of white wine, light splash of white wine vinegar and season lightly with salt & pepper.
4:53 9. Add butter and chicken bouillon paste and butter has fully melted and bouillon paste is fully incorporated.
5:09 10. Return browned sausage into the pan, add a splash of chicken stock, mix and cover for 1-2 min.
5:42 11. In a large mixing bowl, combine cooked rice, cooked Stove Top Stuffing, and sausage and vegetable mixture.
6:05 12. Add fresh grated parmesan cheese, fresh chopped parsley, mix and transfer to serving dish. Garnish with a little more fresh chopped parsley and enjoy with friends and family.
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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
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Chicken Stuffed with Rice
جرب وصفة الدجاج المحشي بالأرز حيث يُطهى الأرز مع الدجاج الطري ، مما يجعلها وصفة مثالية لأي مناسبة خاصة! اكتشف المزيد على موقعنا على الإنترنت أو قم بزيارة صفحتنا على اليوتيوب لمزيد من مقاطع الفيديو الشهية.
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Try this Chicken Stuffed with Rice recipe where the rice cooks along with the juicy chicken, making it a perfect recipe to make for any special occasion! Find out more on our website or visit our YouTube page for more mouthwatering videos.
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