Chopped Liver | SAM THE COOKING GUY
When you think of your mama's chopped liver you may not have very fond memories of it. Well we beg you to start thinking differently and having very fond memories of Sam's chopped liver. The difference? Just a secret ingredient or two and a good pinch of Kosher salt. Bam, Hanukkah. Done.
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How to Make Chopped Liver - Chicken Livers Recipe
Learn How to Make Chopped Liver with this Chicken Livers Recipe. ➡️SUBSCRIBE: ⬇️Click Video Title or Show More for Addit'l Info⬇️
????RECIPE:
➡️TIMESTAMPS:
0:00 Introduction
0:55 Chopped Liver Ingredients
7:41 How to Make Chopped Liver
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
1 Minute Recipe | Chicken Liver Pate
I've haven't taste better chicken liver pate recipe than this one. the BOMB!!
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Chicken Liver Pate Ingredients:
10 Tbs. Unsalted butter, divided
1 Shallot, roughly chopped (approximately 1/4 cup)
3 Cloves garlic, roughly chopped (approximately 1 12/ Tbs.)
8 oz. Ground pork
8 oz. Chicken liver, rinse, drain and scrape the meaty part gently away from the sinew. You will see the webs of sinew and be able to discard them.
1 tsp. Sea salt
1/2 tsp. Black pepper
1 tsp. Fresh thyme, leaves picked
3 Tbs. Cognac
Chicken Liver Pâté
Chicken Liver Pâté
Ingredients
2Lb chicken liver
16oz milk
1/3 cup water
1 onion
2 carrots
1 butter stick
Salt
Seasonings to taste
Soak the cleansed chicken liver (without hearts) in milk or cream for 20 minutes. Fry the onions and carrots for 5-7 minutes, salt and add strained liver. Pour 1/3 glass of water and simmer over low heat, covered for 20 minutes. Then remove the lid and evaporate the liquid. Grind the liver with 1/2 stick of butter, place it in container and let it cool!
Amazing!!!! Follow me, Love you!
How to make a tasty Vegetarian chopped liver pate recipe - Appetizers party food
How to make a tasty Vegetarian chopped liver pate recipe - Appetizers party food
This spread recipe is so easy, and explained step by step
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INGREDIENTS:
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INGREDIENTS:
2 large eggplants- cubed small
3 Tbsp vegetable, canola, or walnuts oil
3 large onions- chopped
5 eggs- hard-boiled
1/2 tsp black pepper
1/2 tsp salt, ( I added another 1/4 tsp later)
1 cup walnuts
2-3 Tbsp vegetable oil
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Video # 142
#vegetarian #choppedliver #liver #salad #spread #dip #liverpate #vegetarianliverpate
How to make a tasty Vegetarian chopped liver pate recipe - Appetizers party food
Chicken Liver Pate - One of The Most Densely Creamy Things You Can Find
I decided to take down my website, so here’s the recipe instead thank you and sorry for the confusion
Chicken liver parfait
Chicken livers 400g - 14oz
Milk enough to cover liver
Chopped shallot 1 large
Garlic 1 clove
Thyme 1 small bunch
Brandy 150ml - 5fl oz
Ruby port 350ml - 12 fl oz
Medium eggs 5
Double cream 125ml 0 4 fl oz
Unsalted butter 400g - 140zDo check out Richard's Kitchen, here's the link
Chicken liver parfait, a very decadent pate.
I've been making this gorgeous dish for about 25 years now and I still love it just as much today as I did the first time I tasted it.
Very similar to a rustic pate in flavour and ingredients the finished mousse has a wonderfully smooth texture and if you like you can cook it to medium rare or well done.
I prefer mine to be a little pink in the centre so I cook it until it is just set but has a little wobble before chilling it completely.
serve chicken liver parfait with toast and pickles or chutney, some salad leaves and just enjoy the decadent parfait with friends and family.