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How To make Greek Style Meat Sauce
4 Pounds Ground beef chuck
2 Tablespoons Olive oil
4 Onions; med
finely chopped
4 Cans Tomato paste :
(6 oz ea)
4 Garlic cloves -- minced
1 Teaspoon Mixed pickling spice
1 Cup Dry white wine
1 Tablespoon Salt
Freshly ground pepper
Using a large frying pan, brown meat in 1 tablespoon olive oil until it loses its pink color. Transfer to crockery pot. Add remaining olive oil to pan. Saute onions until glazed. Transfer to crockery pot. Add tomato paste, garlic, pickling spice, (put in a tea ball or tie in a cheesecloth bag), wine, salt, and pepper. Cover. Cook on LOW 8 hours. Stir once or twice. Cool slightly. Ladle into freezer containers, or serve hot. Makes about 3 quarts. NOTE: This meat sauce is great for various dishes: spaghetti, moussaka, and the Greek mararoni dish, Pastitsio. It is also good spooned over tacos or ladled inside avocado half shells. This recipe makes a large quantity and freezes well. SOURCE: Extra Special Crockery Pot Recipes
How To make Greek Style Meat Sauce's Videos
The best Beef stew recipe with tomato sauce greek recipe | GreekCuisine
The best Beef stew recipe with tomato sauce greek recipe
Hello everyone! Today I will show you how to make the best beef stew recipe with tomato sauce a greek recipe full of flavors and very tasty. Make sure to follow the recipe step by step for a tasty and tender beef meat. I made this food with beef short ribs, but you can use any kind of beef meat you like.
INGREDIENTS:
-1,5 kg veal meat ( beef short ribs)
-2 litres of water
-------------------
-1 onoion
- 2 carrots (optional)
- 3 tomatoes
- some parsley
- 1 tsp tomato paste
- 1 tsp of sugar (it will help the meat o become tender)
- 100 ml of wine
- 30 ml olive oil
- 2 laurel leaves
- some alspice
-salt and pepper
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Basic Meat Sauce
σάλτσα κρέατος
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Greek Meat Sauce Stuffed Pasta Shells with Bechamel
Greek Meat Sauce Stuffed Pasta Shells with Bechamel
INGREDIENTS LIST:
Greek Style Meat Sauce Recipe:
- 1/4 cup butter
- 1/4 cup a/p flour
- 4 cups milk
- 1/8 tsp. ground nutmeg
- 1/2 cup grated mizithra cheese or parmesan
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Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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Greek Style Meat Sauce
This recipe for Greek-Style Meat Sauce {Makaronia Me Kima} is a 30-minute dish full of authentic flavors – fresh mint, cinnamon & allspice.
Find out how to make this recipe and many more at:
Greek Spaghetti & meat Sauce: Macaronia me Kima
Get the exact recipe here:
Ingredients
For the Meat Sauce:
1 red onion, finely chopped
1/4 cup olive oil
Salt, to taste
4-5 garlic cloves, grated
2 pounds ground beef
freshly cracked black pepper to taste
1 teaspoon sweet paprika
Crushed red pepper flakes, optional
1/4-1/2 teaspoon ground cinnamon
15 ounces canned diced or crushed tomatoes
1 cup water
1 teaspoon dried crushed oregano
1/4 cup fresh chopped parsley
The Spaghetti:
1 pound spaghetti
2 teaspoons salt
enough water to boil
olive oil
1 teaspoon dried oregano, optional
grated kefalotiri, graviera, or Parmesan cheese
Instructions
Make the Meat Sauce:
In a pot, add the onion, oil, and a pinch of salt. Cook over medium heat until soft and golden. About 7-8 minutes.
Add the garlic and warm through until fragrant.
Add the ground beef, salt, and black pepper and cook until no longer pink. Break up the ground beef while cooking.
Add the tomatoes, crushed red pepper flakes, cinnamon, paprika, and a little water and cook on medium-high heat until the sauce thickens. About 20 minutes.
Taste and adjust the seasoning if needed. Add the oregano, enough water to get the sauce to the desired consistency and cook a few more minutes. Add the parsley and mix together. Set aside.
Make the Spaghetti: Bring a large pot of water to a boil. Add the salt and the pasta. Cook according to package instructions, until al dente. Drain the pasta but reserve about a cup of the pasta water. leave some of the pasta water in the pot with the pasta. Drizzle with olive oil and add some dried oregano and toss together.
Serve the pasta topped with the meat sauce and lots of grated cheese. Kali Orexi!
Notes
Freezer Intructions: The meat sauce freezes well. Make a double or triple batch of it and allow it to cool to room temperature. Transfer to freezer-safe bags or containers and store in the freezer up to 3 months.
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How To Make Greek Style Meat Sauce | Perfect For Pasta, Moussaka or Pastitsio
This is a quick video on how to make traditional Greek style meat sauce. This Greek meat sauce is perfect for pastas, moussaka or pastitsio. With only a few common ingredients you can bring that authentic Greek flavour right in your own kitchen!!!!
*** Feel free to substitute ground beef with chicken, lamb, turkey or even vegetarian:-))
Links below for related recipes:
Pastitsio:
Braised Chicken:
Three Cheese Lasagna:
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
Follow link for more videos:
Instagram: ken_panagopoulos
Twitter: @kenpanagopoulos
Facebook: therealkenpanagopoulos