Mommy's Greek Stuffing | Thanksgiving Recipes
Katherine, Sophie, and Mommy share a Greek twist on a Thanksgiving staple.
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Stuffed Peppers, Tomatoes & Eggplant | Greek Gemista Recipe | Γεμιστά
Easy and so delicious!!! Inspired from the traditional Greek dish of gemista, which literally means stuffed, this is sure to please! This stuffed vegetables recipe is gluten free because of the type of rice used and can also be made vegetarian by simply omitting the ground meat...
YiaYia's Greek Recipe | YEMISTA (Stuffed Peppers & Tomatoes)
Checkout our First Spanakorizo (Spinach with Rice) Video
Enjoy this amazing recipe of Yemista, (Stuffed Peppers & Tomatoes).
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Andreas Bousdoukos
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Greek stuffed vegetables with rice and ground meat (Gemista) | Akis Petretzikis
Greek stuffed vegetables with rice and ground meat | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Markos Papakostantinou, Giannis Margaris, Eri Christogianni, Anna-Maria Volanaki, Michalis Zanakis, Kyriakos Papaemmanouil
I make this for my family when I'm short on time! No kneading No rolling! Easy and delicious
I make this for my family when I'm short on time! No kneading No rolling! Easy and delicious
230g ground beef
1 egg
salt to taste
black pepper to taste
paprika
mix well
50g chopped onion
15g green onion
15ml olive oil
Mix well
Tortilla(23cm)
Fold and unfold the tortilla in half
Take some of the meat fillings
Put the filling on the tortilla
Spread the beef on half of the tortilla evenly
Sprinkle some mozzarella cheese
Fold the tortilla in half
Tortilla(17cm)
You can also make it with smaller tortillas
Fold than unfold in quarters
Cut the tortilla like this
Spread the beef filling on 3/4 of the tortilla like this
Fold the tortilla like this
Repeat
Leave any questions you have in the comment section down below! I will try my best to answer them all!
Medium-low heat
Olive oil
Spread the oil every in the pan
Fry the tortilla for 5 minutes
Flip and fry for another 5 minutes
The color should be golden brown
Done!
Medium-low heat
Add some olive oil to the pan
Place the small tortillas in the pan
Fry for 5 minutes
Brush oil on top
Flip then fry for 8 minutes
Add 1tbsp water in the pan
Done!
These meat tortillas are so delicious!
You must try this recipe if you have tortillas at home!
The big tortilla and the small tortillas are both super delicious and tasty
The outside is super crispy!
The inside is super tasty and delicious
This small tortilla has so many layers!
You must try this super simple and delicious recipe!
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Gemista - Greek traditional recipe for stuffed vegetables with rice, vegan version | Fresh Piato
Gemista or Yemista, is a delicious traditional Greek food with oven-baked vegetables stuffed with rice. When Gemista is in your oven, your kitchen will be filled with wonderful smells, aromas, and incomparable tastes of this beautiful food.
✔ Ingredients: (serve 6-8)
◾ 7-9 large firm Tomatoes, for stuffing
◾ 5-8 medium green bell Peppers
◾ 6 Zucchini cut in half
◾ 350g medium grain Rice, washed well
◾ 2 large Onions, finely chopped
◾ 2 Carrots, grated
◾ 6 cloves of Garlic, minced
◾ 5 Potatoes, cut into wedges
◾ 3/4 of a cup Olive Oil, divided
◾ 1 cup of Parsley, finely chopped
◾ 1/2 cup of Dill, finely chopped
◾ 2 pinches of dried Spearmint
◾ Salt /Pepper
◾ A handful of Breadcrumbs (Optional)
Recipe / Συνταγή:
ENG ►
Ελληνικά ►
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00:00 - Fresh Intro
00:11 - How to prepare the vegetables
04:18 - How to prepare the filling
09:23 - How to saute the rice (optional step)
11:42 - How to season the inside of the vegetables
12:40 - How to fill the vegetables
13:55 - How to cut the potatoes
14:27 - How to season the potatoes
16:03 - How to arrange the potatoes inside the baking tray
16:33 - How to bake the Gemista
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#gemista #yemista #vegan
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