1/4 c Crumbled mild gorganzola Cheese 1/2 c Butter 3 tb Grated parmesan cheese 1/4 c Whipping cream, warm Pepper Prepare gnocchi according to gnocchi recipe. Bring a pan of saltd water to a boil and warm a bowl. Put gorgazola into bowl with butter and a pinch of pepper and blend until creamy with a wooden spoon. Stir in parmesan and heated cream. Keep warm. Add gnocchi carefully to boiling water. Stir and cook briskly. When they come to surface, remove with a slotted spoon and transfer to bowl with the sauce. Stir well to coat with sauce and serve immediately.
How To make Gnocchi Al Gorgonzola (Sauce)'s Videos
Amazing Gnocchi Al Forno with Gennaro Contaldo
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In this series Jamie's mentor and friend Gennaro cooks some gorgeous Italian dishes from the town on the Amalfi Coast where he was born. In this episode he shows you how to cook a beautiful Gnocchi Al Forno. For how to make the Gnocchi video click here: Find the recipe here:
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Franco's Recipe Quest - Gnocchi al Gorgonzola from La Grotta
Chef Franco visits Trattoria La Grotta in Cortona to find, taste and make Gnocchi al Gorgonzola in the Tuscan style. Recipe available at francositaly.com
Gorgonzola Gnocchi
This gorgonzola gnocchi can be on your dinner table under 20 minutes. It is creamy, cheesy, delicious, and pretty simple to make, comfort food at its finest! This will surely hit all the right spots in your palate, weeknight dinners don't get any easier than this recipe.
My homemade creamy gnocchi gorgonzola with spinach will take your taste buds on a blissful journey.
Gorgonzola Sauce - Simple & goes well with pasta/meat dishes, or as a cold dressing for salad -
- Please check below for cooking ideas -
RECIPE I used Gorgonzola Dolce this time. It has a light taste and a beautiful texture. Cut the cheese into 2 cm dice.
Put 120g fresh cream and 100g vegetable broth in a pot. Once it boils, add salt & black pepper and turn off the stove. Add about 100g blue cheese and melt them over low heat. Please adjust the amount of cheese to your liking.
Just before the cheese completely melts, turn off the stove again and add honey 10g. Mix the honey well. Please make sure not to boil it after adding the cheese. Keep gently cooking for the resulting beautiful flavour.
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