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How To make Green Gnocchi with Cream Sauce
GNOCCHI:
1 lb Fresh spinach; washed and
- stems removed 2 tb Onion; finely chopped
3 tb Butter
1 lb Ricotta cheese
1 c Parmesan; freshly grated
1 Egg; lightly beaten
1/4 ts Nutmeg; freshly grated
Salt & Pepper to taste 1 c Flour
CREAM SAUCE:
4 tb Butter
1 c Heavy cream
3/4 c Parmesan; freshly grated
Cook the spinach with just the water that clings to it from cleaning. Cool. Squeeze as dry as possible with hands and chop finely. Saute the spinach and onion in the butter until soft. Transfer to a bowl. Stir in ricotta, Parmesan, and egg. Mix well. Season with nutmeg, salt and pepper. (You can mix in processor before adding the flour). Stir in flour. The mixture will be slightly sticky. Flour hands and shape mixture into small balls, no larger than 3/4 inch in diameter. Reflour hands whenever mixture begins to get sticky. Dry on a floured baking tray. To freeze: place in freezer on trays until firm. Transfer to plastic bags to store. Cream Sauce: Simmer butter and cream in a saucepan over medium heat until thickened, about 20 to 30 minutes. Bring a large pot of salted water to a boil. Drop in the gnocchi. Let the water return to a boil and cook gnocchi until they float to the top. Remove with a slotted spoon and place in a warmed bowl. Add Cream Sauce and Parmesan cheese. Gently toss to coat well. Serve immediately.
How To make Green Gnocchi with Cream Sauce's Videos
HOW TO MAKE GREEN GNOCCHI Potatoes And Spinach - Quick, Creamy And Tasty | Italian food
- 80gr Flour
-350gr Old potatoes
-100gr Frozen Spinach
-1 Egg
-20gr Parmesan Cheese
-150gr Butter
-Sage
-Pepper
-Salt
How to make green gnocchi with potatoes and spinach, home made classic Italian recipe cooked with butter and sage, soft and creamy
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Gnocchi by @fitgreenmind
HOMEMADE GNOCCHI
By @fitgreenmind
RECIPE:
(3 servings each 495cal/12P/75C/11F):
-500g potatoes
COOK until fork tender/MASH
-1 1/3 cup (175g) flour
-a pinch of salt
KNEAD/CUT in 4/ROLL KUT strings/SHAPE into gnocchi
Sauce:
-1 onion
-5 cloves garlic
FRY in oil
-1 Tsp each chili flakes, dried oregano, paprika
-3 Tbsp tomato paste
ROAST it
-1 1/3 cup (330g) tomato sauce
-1/4 cup (60g) vegan cream
-salt to taste
SIMMER for a bit/COOK gnocchi 3-4mins/STIR them in
#vegan #vegano #veganismo #vegansofinstagram #vegana #vegan_veganfood
Homemade Potato Gnocchi | Truffle Mushroom Cream Sauce
I normally prepare a huge batch when I make gnocchi at home because I have three boys who love to eat. This batch made in this video did not last a day with my family. This is the same approach as I do it in the restaurant, preparing for a bigger number of people, as opposed to how you cook for one or two people.
If cooking for one to two people, just throw the gnocchi straight into a pan to sear immediately after blanching, no need to set aside to cool.
The cream is optional, and can be substituted with the pasta water (the water that the gnocchi was boiled in). You'll just need to add more butter and more cheese.
Ingredients:
GNOCCHI
1 kg Russet potatoes (measure when boiled, peeled, and grated)
2 C All-purpose flour
1/2 C Ricotta
2 Large eggs
Salt
SAUTEED MUSHROOM MEDLEY
Olive oil
King oyster
Brown oyster
Snow White oyster
Shiitake
Cremini
Shimeji
Salt & pepper
Shallots
Garlic
Butter
Thyme
Oregano
Italian parsley
TRUFFLED CREAM SAUCE
Olive oil
Butter
Homemade potato gnocchi
Heavy cream
Reggiano Parmigiano
Salt & pepper
Thyme
Oregano
Italian parsley
Truffle paste - Truffle Hunter black truffle paste
Tools and equipments used:
1. Stainless steel dough scraper: Lamson stainless steel dough scraper with riveted walnut handle
2. Flexible dough scraper: Matfer Bourgeat nylon dough scraper
3. Zester: Microplane stainless steel zester
4. Frying pan: Calphalon stainless steel frying pan
5. Frying pan: carbon steel frying pan
6. Cutting board: restaurant-thick green plastic cutting board
7. Sheet tray: aluminum commercial half sheet tray
Mushrooms sourced from our local mushroom guy
Marx Mushrooms in St. Thomas, ON
Music: A Million Signs by Vividry
Epidemic Sound
Thanks to my wife for filming and editing. :)
My Instagram:
Easy homemade gnocchi recipe
Baked Potato Gnocchi With Sage Brown Butter & Lemon
Making homemade gnocchi using a baked potato is dead easy. Here, we've teamed that gnocchi up with a drinkable sage brown butter and lemon sauce.
Method:
Ingredients (Serves 4):
1 Large Baking Potato
25g Flour
1 Egg Yolk
50g Butter
4-6 Sage Leaves
Parmesan
1 Lemon
Olive Oil
Salt
Black Pepper
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This Famous Italian Gnocchi Dish is Spectacular
Visit your next trip and explore their 300,000+ travel experiences around the world!
Now on my way from Rome to Positano, Ya gotta take a train from Rome to Naples, the pizza capitol of the world. Then from Naples, you need to get to a place called Sorrento. Just off the coast of Sorrento is the island of Capri, and if you drive around the coast line of the Sorrentine peninsula, then you’ll run into the famed Amalfi coast. But on that journey, there is a very good reason to stop in sorrento. I’m talking about gnocchi alla sorrentina, soft pillowy gnocchi, in sweet tomato sauce, tossed in fresh fior di latte or bufala mozzarella and baked to a bubbly, cheesey perfection. Its one of those simple yet spectacular Italian dishes and that’s what we’re going to make today.
Recipes:
Gnocchi Alla Sorrentina
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Gnocchi with Pesto Sauce *INDESCRIBABLE*
Check the list of ingredients in the pesto and gnocchi videos!
Tips:
- Remember to add your pesto sauce off the heat;
- Try making your gnocchi with the other sauce recipes we are giving you.
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