No. 9 Park's Creamy Gnocchi with Peas and Mushrooms
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This recipe is based
96yr old Isolina makes gnocchi with basil pesto! | Pasta Grannies
Gnocchi with basil pesto is a crowd pleaser! We first visited Isolina a couple of years ago and she enjoyed herself so much, she wanted to be filmed again; here's her recipe.
2 kilos of floury potatoes (you can boil them whole, bake or microwave them), cooked and riced, 400g flour (plain, all purpose, 0) and around 70ml of tepid water, a pinch of salt. Isolina doesn't use an egg.
For the basil pesto - 100g large bunch of young fresh basil 'Genovese' leaves, one garlic clove, 50g Italian pine nuts, 80g grated Parmigiano (the more aged the better), 50ml or so of extra virgin olive oil
Heavenly Vegan GNOCCHI With Sage Cream Sauce
This one pot potato gnocchi with cream sauce is rich, delicious, and ready in just 20 minutes for a hearty, restaurant-quality dinner on weeknights and special occasions. The sage gnocchi recipe is also 100% gluten-free, dairy-free, and vegan! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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INGREDIENTS:
1 1/2 Tbsp oil or vegan butter
1/2 medium onion finely diced
3 Tbsp fresh sage finely chopped
2 cloves of garlic minced
Salt and pepper to taste
1 tsp Dijon mustard
1/3 cup dry (80 ml) white wine
1 1/4 cups (300 ml) dairy-free cream or milk
1 cup frozen (150 g) peas thawed
400 g uncooked gnocchi
Vegan Parmesan to sprinkle
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Creamy Green Avocado Gnocchi Sauce ????????????
Creamy Green Avocado Gnocchi Sauce is a perfect oil-free option that is super zesty and creamy and pairs beautifully with gluten-free spinach gnocchi! Creamy sauce made with avocados, spinach, basil and walnuts. A super healthy and delicious pasta dish, eat without guilt. This green avocado Gnocchi sauce is super easy to make with your Optimum 9200A blender.
Thanks, @Veggie_nerd for this recipe ????
Get your own Optimum 9200A blender here:
Use coupon code: Veggienerd20 (20AUD froothie.com.au)
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