How To Make Cheeseburger Stuffed Gnocchi
We love burgers, and we love gnocchi here at Twisted. So why not put the two together? Here we show you how to make the ultimate twist of a cheeseburger stuffed gnocchi.
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Amazing Gnocchi Al Forno with Gennaro Contaldo
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In this series Jamie's mentor and friend Gennaro cooks some gorgeous Italian dishes from the town on the Amalfi Coast where he was born. In this episode he shows you how to cook a beautiful Gnocchi Al Forno.
For how to make the Gnocchi video click here:
Find the recipe here:
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Gennaro Perfect Beef streak -
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Kenji's Cooking Show | How to Make Ricotta Gnocchi
Recipe Here:
Ricotta gnocchi is one of the easiest homemade pasta dishes. It takes 10 minutes or so, start to finish (OK, longer including the sauce).
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The coronavirus has hit many folks hard, including first responders and hospital workers, individuals and families who were already food insecure, and service industry employees who are, for the large part, currently out of a job.
My goal is to help fix both these problems in the best way I know how to contribute: organizing people, and cooking food.
If you would like to donate to our free meal fund, head to where you can buy a boxed meal for someone in need. These boxes go directly to the frontline workers and food insecure families who have been hit hardest by the coronavirus pandemic. They also allow me to hire back my kitchen team to cook and pack these meals (in a safe, clean way). So far we have served nearly 500 meals, and the number goes up every week.
If you would like to make a monthly recurring donation of any size, head to my Patreon account at 100% of the proceeds go directly to the free meal fund. You can also help by buying my books at bookshop.org/shop/kenjilopezalt where 100% of my sales commission goes to the free meal fund, and an additional 10% goes to independent book stores around the country.
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Gnocchi Stuffed With Gorgonzola and Toasted Walnuts In A Brown Butter Sage Sauce
Gnocchi Stuffed With Gorgonzola and Toasted Walnuts In A Brown Butter Sage Sauce
There’s something to be said about comfort foods particularly when it comes to gnocchi. If you love gnocchi stuffed with gorgonzola then this recipe will fill your craving. This easy gnocchi recipe will leave you speechless as the gnocchi is stuffed with amazing gorgonzola and prepared is a brown butter sage sauce that’s topped to perfection with grated Parmigiano-Reggiano cheese and toasted walnuts. Enjoy from my family to yours.
Ingredients
2 cups all purpose flour + more for dusting
1 large egg
3 large russet potatoes (1kg/2lbs)
1 stick of butter
12-15 leaves of fresh sage
160g/5.6 oz of Gorgonzola cheese
Parmigiano Regiano to sprinkle on top
1 tablespoon of olive oil
1/2 cup of crushed roasted walnuts
1 teaspoon of salt
Instructions
1. Boil potatoes with skin on until fork ready.
2. Drain potatoes, remove skin and squeeze using a potato ricer onto a tray.
3. Spread potatoes, add 2 cups of flour and create a hole in the middle. Crack an egg and drip in the middle and mix together until it has the consistency of a dough. Add 1 teaspoon of salt. See video for special instructions.
4. Using a rolling pin, spread out the dough. Watch video for thickness.
5. Cut round shapes from the dough using a cutter, add sliced Gorgonzola cheese to your round dough pieces and create a ball using your hands.
6. Place balls on a tray and dust with flour to avoid sticking.
7. Prepare a large pot of water, add salt until it comes to a boil. Gently add gnocchi.
8. In preparing the sauce, use a skillet over medium heat, add 1 tablespoon of olive oil, 1 stick of butter and brown for 1 minutes. Add 12-15 sage leaves for another minute until crispy. Watch video for special instructions.
9. Once gnocchi rises to the top, use a strainer to transfer to the skillet and mix together with sage sauce.
10. Plate and add grated Parmigiano Regiano and toasted walnuts on top. Enjoy!
Music: Jazz In Paris - Media Right Productions
#jannascookingshow #gnocchi #GnocchiStuffedWithGorgonzola
SDESF: Stuffed Gnocchi
Stuffed gnocchi!
Gnocchi-tober video 3 of 5.
Gnocchi alla Sorrentina with melting mozzarella
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Find out more about the pasta queen at
The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named who started the first pasta factory in the late 1800s.