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How To make Potato Gnocchi with Wild Mushrooms And
4 Idaho Potatoes
Sea salt 2 Eggs
1 c Flour
Salt and pepper to taste For the Mushrooms: 1/2 c Fresh Morels
1/2 c Fresh Porcini
1/2 c Shitake mushrooms
1/2 c Oyster mushrooms
1 tb Extra virgin olive oil
2 tb Diced shallot
1 tb Chopped garlic
1/2 c Chicken stock
1/4 c Grated Parmigiano-Reggiano
2 tb Finely chopped chives
Preparing the Gnocchi: Preheat the oven to 375 degrees. Place rinsed potatoes on a bed of rock salt and bake until dry and fluffy, approximately 40 minutes. While hot, peel potatoes and run through a food mill. Add eggs, seasonings, and flour, reserving 1/4 cup of flour in which to roll the gnocchi. Roll
into a smooth airy dough; do not over-work it. Roll by hand into 1/2 inch cylinders. Cut into one inch pieces on a floured surface and roll each piece over the back of a fork to make shell - shaped gnocchi. Blanch in simmering, unsalted water and cook for two minutes or until they float for 30 seconds. Remove from water and reserve. Preparing the Wild Mushrooms and Parmigiano: Clean and rinse all mushrooms and pat dry. Heat a heavy saute pan with extra virgin olive oil and saute the mushrooms vigorously at high heat. Add shallots and garlic; saute. Deglaze with chicken stock, season, reduce and finish with Parmigiano and chives. Garnish servings Nutritional Breakdown Calories 436 Cholesterol 95 mg Fat 7.9 gm (16.1 percent of calories from fat) Sodium 145 mg
Recipe By : Chef du Jour For the Gnocchi: From: Minnie@juno.Com (Louise M Mccartndate: Wed, 23 Oct 1996 14:37:20 Pst
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Homemade Gnocchi with Pesto and Mushrooms
This week, it's Shavuot with Yussi, and Yussi makes his fresh gnocchi from scratch. That's right, gnocchi by hand! Watch to learn not only how he makes these fluffy potato dumplings, but also how he makes a fresh basil pesto in one easy step! This is a Shavuot dish for the ages!
Watch THIS before you make potato gnocchi
Game changing tips. No fancy equipment, and only 2 ingredients to make delicious Italian potato gnocchi. :)
►Free Recipe Card:
Time Stamps (Chapter)
0:00
0:10 My gnocchi story
0:32 Cooking the potatoes
0:45 Why leave the skins on the potatoes
1:15 How to make gnocchi without a ricer
1:44 How to mix in the egg
1:53 Mixing in the all purpose flour
2:21 Let the gnocchi dough rest
2:32 Divide the gnocchi dough
2:48 How to roll out gnocchi dough
3:09 Cutting gnocchi evenly
3:16 Why use a fork to make gnocchi
3:42 How to roll gnocchi dough on fork tines
4:01 How to cook gnocchi
4:16 How to keep gnocchi from sticking
4:40 Gnocchi plated with sauces
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In this video I make potato gnocchi without a potato ricer and share how to make gnocchi
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Maitake & oyster mushroom, all-potato gnocchi with a creamy leak foam sauce and topped with crispy shallots! Chef Samantha New of Eclat Culinary created this delicious and nourishing masterpiece. We love her. You will thank us for this recipe that will wow your guests.
Easy homemade gnocchi recipe
Baked Potato Gnocchi With Sage Brown Butter & Lemon
Making homemade gnocchi using a baked potato is dead easy. Here, we've teamed that gnocchi up with a drinkable sage brown butter and lemon sauce.
Method:
Ingredients (Serves 4):
1 Large Baking Potato
25g Flour
1 Egg Yolk
50g Butter
4-6 Sage Leaves
Parmesan
1 Lemon
Olive Oil
Salt
Black Pepper
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How to make Homemade Gnocchi | You Can Cook That | Allrecipes.com
Gnocchi are an Italian pasta, the most common of which is classic potato gnocchi. They are made of cooked mashed potatoes, flour and eggs. Nicole shows you the easy way to make perfect gnocchi at home, and the perfect sauce pairing.
#Recipe #Gnocchi
00:00 Introduction
00:12 Start with a cooked baked potato
00:46 Use a ricer, or fork if you don’t have one
01:13 Add beaten egg to potato
01:42 Add flour (Dough should be soft and not sticky)
02:00 Roll dough into snakes
02:30 Cut the dough into pieces
02:45 Roll the dough
03:00 Cooking the Gnocchi
How to Make Gnocchi:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to make Homemade Gnocchi | You Can Cook That | Allrecipes.com