Cheesy and creamy Gnocchi Recipe | Easy Recipe
Creamy & cheese gnocchi recipe! Gnocchi with creamy and cheese sauce
Ingredients:
Gnocchi-1 cup
Olive oil -2 tbsp
Chopped garlic-2 tsp
Fresh cream -1/2 cup
Italian herbs
Black pepper
Salt
Cheese- (
according to ur choice)
Chive- freshly
If u like my video pls don’t forget to like ???? and subscribe to my channel...Thank you
Homemade Gnocchi with Tomato Sauce | Akis Petretzikis
Subscribe:
With this easy recipe you will learn how to make homemade gnocchi with tomato sauce from scratch like a pro! These light, airy and soft potato gnocchi are served with a delicious and aromatic tomato sauce and feta cheese for a light and super tasty dish that everyone will love!
Recipe:
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Lefteris Antoniou, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
Official website:
Facebook Page:
Twitter:
Instagram:
Pinterest:
#akiskitchen #akispietretzikis #homemadegnocchi #gnocchiwithtomatosauce #italianrecipes
Gnocchi with Red Pepper Sauce Recipe
If you’re a gnocchi fan then this recipe is a must-try! The creamy red pepper sauce is absolutely delicious and not very difficult to make. This is sure to be a recipe that you and your family love!
Written Instructions:
_____________
Want to enjoy more recipes? Click the link below to subscribe to our YouTube channel!
_____________
Learn more:
Shop:
Blog:
YouTube:
Facebook:
Instagram:
Twitter:
Pinterest:
Follow Giuliana!
YouTube: @Giuliana Calascibetta
Instagram:
Shop for Italian merchandise, accessories and more:
Shopping through our website is one of the best ways to support our YouTube channel!
Creamy Chicken and Tomato Potato Gnocchi Recipe
This Creamy Chicken and Tomato Potato Gnocchi Recipe is a fast and easy dinner made with fresh and sun-dried tomatoes, shredded chicken, gluten-free gnocchi, and fresh spinach, all mixed together in a light cream sauce. Ready in less than 30 minutes, this easy gnocchi recipe is perfect for anyone new to this potato dumpling pasta or those in search of a gluten-free alternative to pasta.
RECIPE:
⭐️ ABOUT ME
I’m Jessica! aka mom, wife, on-call chef, and travel-obsessed photographer. Welcome to The Forked Spoon. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines.
⭐️ SUBSCRIBE TO OUR YOUTUBE CHANNEL
And stay tuned for new videos!
⭐️ SIGN UP FOR OUR NEWSLETTER
Get a free e-cookbook when you up :)
⭐️ FOR MORE DELICIOUS AND FAMILY-FRIENDLY RECIPES VISIT
How To Make Gnocchi | Gennaro Contaldo | Jamie’s Comfort Food
Gennaro’s back with love and passions Food Tubers! Showing you how to make gnocchi in a beautifully thick squash sauce infused with chilli and rosemary - the perfect teatime recipe. This tasty offering is one of 100 new recipes from Jamie’s new Comfort Food book. So why not pick up a copy this weekend and spoil yourself with something delicious.
Available now online and in all good bookshops:
Links from the video:
Next Level Steak Sarnie | Food Busker |
More Food Tube videos |
Subscribe to Gennaro's channel here:
For more nutrition info, click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Twitter:
Jamie's Recipes App |
Tumblr:
Facebook |
More great recipes |
#FOODTUBE
x
Creamy Tuscan Chicken with Gnocchi
#ChickenRecipes #CreamyTuscanChicken #EasyRecipes
This Creamy Tuscan Chicken with Gnocchi is a wonderful weeknight dinner idea that comes together quickly and easily! You'll love the combination of flavors from the creamy tomato sauce loaded with sundried tomatoes, spinach, and moist and tender chicken.
It uses up a lot of pantry staples you may already have on hand. You can serve it skillet to table for a low-carb dinner, or serve it my favorite way which is tossed with some pillowy gnocchi. It's perfect cold-weather comfort food and reheats well for the lunchbox the next day! And of course, don't forget the freshly grated parmesan cheese. These flavors pair beautifully with a little salty cheese on top.
CHAPTERS:
00:20 Tossing Chicken with Cornstarch
00:53 Searing the chicken
1:48 Making the Creamy Tuscan Chicken Sauce
3:18 How to Thicken a Sauce with a Cornstarch Slurry
4:40 What to serve with Creamy Tuscan Chicken
5:04 How to know when Gnocchi are done cooking
___________________________________________________________________
PRODUCTS SEEN IN THIS VIDEO:
Some of these links go to Amazon where I am compensated on products sold at no cost to the consumer
Non-Stick Pan
Teflon Whisk
Wooden Tasting Spoon
Garlic Press
Spider Strainer
FOR MORE OF MY FAVORITE KITCHEN PRODUCTS VISIT MY AMAZON SHOP! (This link goes to Amazon where I am compensated on products sold at no cost to the consumer)
_____________________________________________________________________
SIGN UP FOR MY NEWSLETTER TO RECEIVE MY NEWEST VIDEO IN YOUR INBOX EACH WEEK!
_______________________________________________________________________
CREAMY TUSCAN CHICKEN WITH GNOCCHI RECIPE
Serves 4-6
*Print Recipe Here*
INGREDIENTS:
1 lb (450g) of chicken tenderloins, cut into bite-sized pieces
4 Tbsp (30g) Cornstarch, separated
1 Tbsp (14g) unsalted butter
1 Tbsp (15ml) olive oil
1/3 cup (80ml) of a dry white wine (Chardonnay, Sauvignon Blanc, etc)
1 1/2 cups (375ml) of Chicken Stock
2 garlic cloves, minced
1 tsp (5ml) Italian Seasoning
1 cup (54g) sundried tomatoes, drained and sliced
1 Tbsp (15ml) Tomato Paste
2 Tbsp (30ml) heavy cream
2 cups (60g) baby spinach
2 Tbsp (30ml) very cold water
1/4 cup (23g) parmesan cheese, grated plus more for garnishing and serving
1 lb (454) of store-bought Gnocchi or your favorite pasta
METHOD:
Toss the chicken with 2 Tbsp (15g) cornstarch until coated. Dust off excess.
Heat a 12 non-stick skillet over medium-high heat. Add the butter and the oil. Once the butter and oil are sizzling, slowly add each piece of chicken and cook for a few minutes until the chicken is golden brown, then flip.
Continue to cook until the other side is browned. Don't worry about cooking the chicken all the way through at this stage, you'll do that at a later stage.
Once browned, transfer the chicken with a slotted spoon to a clean plate. Leaving the drippings in the pan.
Set a pot of salted water to boil for the Gnocchi.
Deglaze the chicken pan with white wine. Simmer until it's reduced by 1/3. Then add the chicken stock, the sundried tomatoes, tomato paste, Italian Seasoning, and the garlic.
Add the chicken back in and simmer until the chicken is cooked through and the sauce starts to slowly come up to a boil.
Then in a small bowl mix the remaining 2 Tbsp of cornstarch (15g) with 2 Tbsp (30ml) of very cold water. Slowly add this mixture to the sauce, whisking as you go, thickening the sauce. If your sauce gets too thick, add more chicken stock or you can also add a ladle or two of the starchy pasta water too.
Then add the heavy cream, and the parmesan cheese. whisk to combine and then add the baby spinach, whisking until it starts to wilt. Taste it for seasoning and add salt and pepper if desired. Set sauce aside, taking it off the heat.
Cook the Gnocchi for 5-8 minutes. Drain it and add the cooked gnocchi to the skillet to coat them with the sauce.
Serve skillet-to-table or transfer to a platter and serve with grated parmesan cheese and red pepper flakes if desired.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!