Easy Ricotta Gnocchi | Chef School
Chef Mark McEwan's ricotta gnocchi is an impressive dish that is easy to master. This Italian classic can be served as a first course or main course and works deliciously with a variety of sauces, including Chef Mark's decadent gorgonzola cream sauce. You'll learn his foolproof methods to expertly make these tender gnocchi from scratch including make-ahead tips to ease the stress of your dinner party prep.
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Easy Homemade Gnocchi Without a Recipe (3 ways)
Okay, although you need a recipe for all the gnocchi sauces, you can very easily make beautiful gnocchi dough in 15 minutes or so without any sort of a recipe. That's the beauty of it. You gotta FEEL the homemade dough.
Recipe:
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Super Moist and Tasty RICOTTA GNOCCHI
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INGREDIENTS
500g/17.63oz ricotta (dry variety or strain overnight in the fridge to release excess liquid)
1 organic egg
3-4 tablespoons pecorino cheese
300g/10.58oz ’00 plain flour
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Nonna's Quick & Easy Ricotta Gnocchi (e110)
Buon Giorno A Tutti! In this episode, Nonna Mia, la nonna di tutti (everyone's grandmother), shows us how to make gnocchi with ricotta rather than potatoes. It is so easy and quick to whip up with only 4 ingredients and of course sauce of your choice:
- half kilo ricotta or 17.6 ounces
- 375 grams of all-purpose flour, about 3 cups
- 3 large eggs
- 22.5 grams or 1/4 cup of grated parmesan cheese
In a standing mixer bowl, add all the ingredients. Then on medium speed, with a dough hook, blend for 2 minutes. If the dough is sticky, sprinkle in a bit more flour.
Pull the dough off the hook, and place it on a dusted board. Knead a few times then cut a piece of the dough, and roll it into a snake or rope about 1/2 inch thick. If you prefer your gnocchi bigger or smaller, that is fine - it is really whatever you prefer. Repeat until you are finished with the dough. Then cut the ropes into pieces, about an inch long.
Be sure your surface is well-dusted to prevent them from sticking to the surface or one another. Then either with a dusted fork or a dusted gnocchi board, roll to create ridges and an indentation from your finger. The ridges and the pocket are great for catching sauce, and aid in their cooking.
Place the rolled gnocchi on a dusted pan and freeze for a couple of hours, then transfer them into a bag, and keep them frozen, until you are ready to boil them.
Add the gnocchi to a salted pot and once they float, allow a minute, then remove them. Place the gnocchi into your preferred sauce, stir, and serve. My family prefers a simple sugo made from our homemade passata, but use whatever sauce you prefer. The yield is 1.2 kg of gnocchi or 2.6 pounds. Serves 4-6.
You can watch me make a sugo at this link:
Top with your favourite parmesan cheese and buon appetito!
If you would like to try my spinach gnocchi with a cream sauce, you can learn how to here:
Alternatively, at this link, I demonstrate sweet potato gnocchi in a butter sage sauce:
Contact Details:
Mobile: 1 249.877.8822 or via
Email: nonnamiarecipes@gmail.com & josietulipano@gmail.com
If you would like to try my spinach gnocchi with a cream sauce, you can learn how to here:
Alternatively, at this link, I demonstrate sweet potato gnocchi in a butter sage sauce:
Contact Details:
Mobile: 1 249.877.8822 or via
Email: nonnamiarecipes@gmail.com & josietulipano@gmail.com
YouTube Channel:
TikTok @nonnamiarecipes
Instagram: nonnamiarecipes
Facebook: @nonnamiarecipeste, potato gnocchi!
Spinach and Ricotta Gnocchi Recipe
Today I would like to share with you my Spinach and Ricotta Gnocchi recipe.
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How to make homemade ricotta gnocchi, its easier than you think | Your Morning
Chef Rob Gentile shows us how to make Gnocchi from scratch as part of a delicious and easy pasta dish that will keep you warm despite the weather outside.
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Hosted by Ben Mulroney and Anne-Marie Mediwake, along with anchors Melissa Grelo, Lindsey Deluce and Kelsey McEwen, YOUR MORNING delivers a fresh perspective on today's headlines, engaging conversations with trending celebrities and news makers, plus helpful advice and know-how to make sure you and yours are ready for the day ahead.