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How To make Fettuccine w/Gorgonzola Sauce
1/2 pound asparagus
8 ounces fettuccine
2 tablespoons olive oil
1 leek
cut into 1/2" pieces
1 medium red bell pepper, seeded :
cut in short strips
4 cloves garlic minced
1 15 oz. can artichoke hearts, drained :
and quartered
1 cup cherry tomatoes halved
Gorgonzola Sauce (recipe follows) 1/4 cup Parmesan cheese :
grated
cherry tomatoes for garnish, if desired
Cook fettuccine per package directions, drain, place in a warm bowl and ke ep warm. Meanwhile, heat oil in a large skillet over medium heat. Add asparagus, l eeks, pepper, and garlic; cook and stir 5-7 minutes or until asparagus is crisp -tender. Add artichoke hearts and tomatoes and cook 2-3 minutes or until hot. Add to fettuccine. Prepare Gorgonzola Sauce and pour sauce over fettuccine & veggies; toss; s prinkle with Parmesan cheese. Garnish, if desired. Serve with Parmesan cheese .
How To make Fettuccine w/Gorgonzola Sauce's Videos
Collezione Fettuccine pasta with Gorgonzola, garlic sauce
FETTUCCINE LOVERS!!! Here you Go!!!! Make pasta with ALI ????
Fettuccine with a touch of Gorgonzola sauce ????
Soooo
Let's get started
Ingredients #
Clove
Onion
Fettuccine ( BOIL IT FIRST )
when Done add
Gorgonzola sauce & salt ???? and pepper
Enjoy !!!!!
Italian Pear and Gorgonzola Pasta Recipe
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Pasta With Gorgonzola Cheese And Mushrooms | Lust for Taste
In this video I will show you one of my favorite food recipe Tagliatelle With Gorgonzola and Mushroom / pasta with gorgonzola cheese and haveycream.A very simple and fast recipe for you to cook in 10 minutes .
Ingredients:
• Sauce:
○ 200 g Gorgonzola
○ 200 ml heavy cream
○ 4 mushrooms
○ 2 garlic cloves
○ Salt
○ Pepper
• Plating:
○ Fresh basil
○ 1-2 Hot pepper
• Pasta:
○ 250 g tagliatelle
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Gorgonzola Cheese Sauce for Pasta
Gorgonzola cheese sauce for pasta.
Have some dairy in your fridge? Some pungent cheese you're not sure what to do with? Turn it all into a creamy sauce to serve with a mountain of your favorite pasta. It's basically mac and cheese for big kids.
For the written recipe, visit
Make Flavorful Pasta With Gorgonzola Cheese Sauce In Under 15 Minutes!
Calling all cheese aficionados and pasta addicts! You're in for a treat as we unveil my Pasta with Creamy Gorgonzola Sauce. Let's explore the art of balancing the bold flavors of Gorgonzola cheese with the delicate notes of pasta that will have you coming back for seconds.
=== ???????????? RECIPE ===
1 pound (450g) farfalle
5 ounces (150ml) heavy cream
8 ounces (230g) Gorgonzola Cheese (rind removed)
2 teaspoons fresh Sage, chopped
2 cloves garlic, finely minced
Pinch of sugar
Splash of Pasta water
Salt & Pepper
Cook the pasta in salted water to al dente according to the package directions.
While the pasta cooks, make the sauce.
In a large saucepan, combine the Gorgonzola, cream, and sugar. Heat gently, stirring frequently, until the cheese is melted. Remove from the heat. When the pasta is done, add to the sauce along with a splash of the pasta water and the chopped sage. Toss to combine. Season with black pepper.
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=== ???? CHAPTERS ===
00:00 About Today's Episode
00:24 Pasta with Gorgonzola Sauce
00:56 What is Gorgonzola?
01:17 Starting with the Pasta
02:01 Building the Sauce
02:24 The Star of the Show - Gorgonzola
03:03 Adding Sage, Garlic and Sugar
04:22 A Splash of Pasta Water
05:25 Combining the Pasta and Sauce
06:26 Don't Drown the Pasta
06:50 Tasting and Recipe Recap
07:59 Social Media and Video Recommendations
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Chef Jay makes a Creamy Gorgonzola Sauce
Chef Jay Washington makes a delightful Creamy Gorgonzola Sauce with pasta and steak.