grated 1 tablespoon Fresh sage leaves With 2 tsp oil, grease 14-inch pizza pan; sprinkle with cornmeal. In skillet, over medium heat, melt butter in remaining oil; saute chicken, sage, pepper and salt 3 minutes. Remove. In drippings, saute onions and garlic 30 minutes. Preheat oven to 450o F. Pat dough into pizza pan; fold edges under 1/4 inch. Bake 5 minutes. Sprinkle with onions, then chicken and cheeses; bake 10 minutes, until golden.
How To make Gorgonzola Chicken Pizza's Videos
Shrimp with Creamy Garlic Sauce
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Creamy garlic parm shrimp
Serves 2
3-4 Table spoons neutral oil (Grape seed or sunflower oil) 1 lb Peeled deveined shrimp size 8-12 2 Tablespoons Salted butter 1 Tablespoon minced garlic 1/4 cup white wine (Chardonay) 1/2 cup Heavy cream 1/2 cup Grated parmesan cheese Salt & Black Pepper to taste
Optional Garnish: Chopped parsley & Chili flakes
1. Add oil to a pan on medium heat.
2. Season the shrimp with salt and black pepper. Make sure to get both sides.
3. When the oil is hot, carefully add the shrimp. Cook each side for 2 minutes. When they’re done remove and reserve.
4. Discard any excess oil. Turn the heat down to medium low. Add the butter and let it melt.
5. Next add minced garlic. Fry until its fragrant or turns a light blonde color (about 1-2 minutes).
6. After that add the wine and let it reduce.
7. When the wine is almost dry combine the heavy cream, parmesan cheese and continue to reduce.
8. When the sauce is at your desired consisgtency season with salt to taste.
9. Finish with the chopped parsley and the cooked shrimp from earlier.
10. Serve hot with more chopped parsley and red pepper flakes.
Make Gourmet Pizza at Home - Try Our Chicken Balsamic Onion Pizza Recipe
If you've got leftover chicken or even if you're just looking to change up your pizza night routine this Chicken Balsamic Onion Pizza is an easy and delicious choice. Layered with caramelized onions, roast chicken, mozzarella, smoked gouda and Prosciutto - it's effortless gourmet. Make dinnertime even easier by grabbing prepared pizza dough or crust from the bake shop!
For the recipe:
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THE BEST PIZZA IN THE WORLD
Gorgonzola Pizza
Emy, the official IGOR's chef, prepares delicious warm appetizers, perfect for a quick and convivial lunch.
Directions: Prep: 15 m / Cook: 40 m / Ready In: 55 m
1. In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes. 2. Preheat oven to 425 degrees F (220 degrees C). 3. Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola. 4. Bake for 10 to 12 minutes, or until done.
Nutrition Facts: Per Serving: 241 calories; 13.7 g fat; 17.3 g carbohydrates; 10.9 g protein; 46 mg cholesterol; 551 mg sodium.