How To make Lamb Chops with Gorgonzola

Osso Buco Steak ????/ İlikli Dana İncik Doğa usulü ????

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After a long walk I decided to spend some time by the river and feasted on handmade wooden utensils followed by a delicious Osso Buco steak.

➥Ribeye Steak ➤

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#forest #ossobuco #outdoorcooking #asmr #steak

TRY THIS DELICIOUS GORGONZOLA LAMB CHOPS @brioitaliangrille7821 #shorts #dinner #tinaycreationusa

Seared Lamb Shoulder Chops With Warm Chimichurri | Recipes | Whole Foods Market 365

Ingredients
4 lamb shoulder chops
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper
2 cups loosely packed fresh flat-leaf parsley leaves
3 tablespoons white wine vinegar
1 tablespoon roughly chopped fresh oregano
1 tablespoon roughly chopped fresh tarragon
1/4 teaspoon crushed red chile flakes
2 cloves garlic
3 tablespoons extra-virgin olive oil.

Method
Season lamb chops on both sides with 1/4 teaspoon of the salt and pepper. Let sit at room temperature while you make chimichurri. Combine parsley, vinegar, oregano, tarragon, chile flakes, remaining 1/4 teaspoon salt and garlic in a food processor or blender and pulse until evenly chopped. With the motor running, drizzle in 2 tablespoons of the oil to make a thick sauce. Heat remaining 1 tablespoon oil in a large skillet over medium-high heat. Add 2 of the chops and cook, flipping halfway through, until deep golden brown on the outside and medium-rare to medium on the inside, 6 to 8 minutes total. Transfer to a platter and repeat with remaining 2 chops. While skillet is still hot, pour in chimichurri and stir briefly to scrape up any browned bits. Spoon over chops and serve.

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Lamb Chops with Bleu Cheese Sauce

These little Lamb Chops with a Blue Cheese Sauce comes together in a few short minutes. Bleu Cheese goes with Lamb perfectly.
Ingredients:
3 Tablespoons olive oil
Lamb Chops
salt/pepper
2 Tablespoons chopped shallot
1 or 2 sprigs rosemary
3 chopped garlic cloves
3/4 cup to 1 cup white wine
1/3 cup cream
2 or 3 ounces bleu cheese

Method:
Heat pan for 4 or 5 minutes, then add your oil.
Sauté chops for a total time of 3 and 1/2 minutes.
Remove and keep chops warm.
Add the shallot, rosemary and garlic sauté for 1 minute.
Add your wine and reduce 2 minutes
Add you heavy cream and blue cheese and reduce 4 minutes.

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How to Make | Seared Lamb Chops | Half Baked Herb Infused Recipe

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6-8 Lamb Chops

1 Stick of Butter
2 Tbsp Black Pepper
2 TbspCreole Seasoning
2 TbspGarlic Powder
2 Tbsp Onion Powder
2 Tbsp Minced Garlic
2 Tbsp Rosemary
1 TbspWorschershire Sauce
1 Tbsp Steak Seasoning

Paul Flynn Family Favourites- Lamb Gigot Chops with Fresh Basil and Oven Roast Ratatouille

Watch Paul Flynn make his Lamb Gigot Chops with Fresh Basil and Oven Roast Ratotouille

For the full recipe visit