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How To make Glazed Irish Tea Cake
CAKE:
3/4 c Unsalted butter
- room temperature 1 c Sugar
2 ts Vanilla
2 lg Eggs
3 oz Cream cheese
- room temperature 1 3/4 c Cake flour
1 1/4 ts Baking powder
1/4 ts Salt
1 c Dried currants
2/3 c Buttermilk
GLAZE:
1/2 c Confectioners' sugar, sifted
2 ts Fresh lemon juice
PREHEAT OVEN TO 325F, with rack in center of oven. Generously grease a 9-inch (7-cup capacity) loaf pan. Dust with flour; tap pan over sink to
discard excess flour. Cut piece of parchment paper or waxed paper to fit bottom of pan. Set aside. FOR CAKE, use mixer to cream butter, sugar and vanilla until fluffy. Add eggs, 1 at a time, beating each until fluffy. Add cream cheese. Mix until well combined. Sift flour, baking powder and salt together. Put currants in small bowl. Add 1/4 cup of flour mixture to currants. Stir currants until well coated. Add remaining flour to batter, alternating with buttermilk. Mix until smooth. Use wooden spoon to stir in currants and all of the flour. Stir until well combined. Transfer batter to prepared pan. Smooth surface with spatula. Bake until well-browned and toothpick inserted into center comes out clean, about 1 hour, 25 minutes. Cake will crack on top. Let cake rest in pan for 10 minutes. Use flexible metal spatula to separate cake from sides of pan. Carefully remove cake from pan to cooling rack. Spread glaze on warm cake. Let cake cool completely. Cake can be stored 3 days at room temperature in foil. Cake can also be frozen up to 3 months, wrapped airtight. FOR GLAZE, combine sugar and lemon juice in small bowl. Stir until smooth.
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Irish Tea Cake
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How to Make IRISH TEA CAKE
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Irish Tea Cake feat. EmmyMadeInJapan
Barmbrack is a traditional Irish fruitcake which is also knows as Irish Tea Cake depending on the time of year that you’re eating it! This recipe makes a really beautiful moist fruit loaf! Get the recipe:
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Irish Tea Cake
» Destination: Ireland
This week’s recipe, courtesy of is Irish Tea Cake!
Ingredients:
¼ c butter, softened
½ c granulated sugar
1 egg
1 tsp vanilla extract
¾ + ⅛ c all-purpose flour
1 tsp baking powder
¼ tsp salt
¼ c milk
Serves 4 (I halved the recipe)
- - - If you would like, you can add currants/dried sultanas/raisins to your cake batter . - - -
// Tip: After coating the pan with non-stick spray, lightly wipe the surface using a paper towel to ensure that the entire pan is evenly covered before dusting with flour.
I hope you have as much fun recreating this recipe as I did and feel free to leave a comment or send me an email with a recipe suggestion for the next video!
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How to bake an Irish tea cake I Australia's Best Recipes
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