Baileys Cheesecake Recipe Video
Learn how to make the BEST Baileys Cheesecake. This is an extraordinary dessert! It is chocolaty, rich, and decadent, with a slight hint of Irish Cream that is perfect for St. Patrick’s Day! Also, check out the short video tutorial attached below and see how delicious this recipe is!
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
INGREDIENTS FOR BAILEY'S IRISH CREAM CHEESECAKE RECIPE:
►Crust:
20 Oreo Cookies
6 tablespoons unsalted butter
►Baileys Cheesecake Filling:
24 ounces cream cheese
1 1/2 cups granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoons salt
2 large eggs
1/2 tablespoon vanilla extract
1/2 cup sour cream
1 cup Baileys or Irish Cream
►Baileys Chocolate Ganache:
12 ounces semi-sweet chocolate
1 cup heavy cream
1 tablespoon corn syrup
1/4 cup Baileys
►Baileys Chocolate Whipped Cream:
2 cups whipped cream
1/4 cup Baileys
1/4 cup sugar
2 tablespoons cocoa powder
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KITCHEN EQUIPMENT & RECIPE INGREDIENTS FEATURED IN THE VIDEO (affiliate):
►Springform Pan:
►Oreos:
►Semi-Sweet Chocolate:
►Corn Syrup:
►Cocoa Powder:
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License
Creative Commons Attribution license (reuse allowed)
Ease No Bake Baileys Cheesecake | Supergolden Bakes
My Baileys cheesecake is so easy to make, creamy, insanely delicious and, best of all, it’s no bake! Incredibly creamy cheesecake flavored with Baileys Irish Cream and topped with chocolate – simply divine.
You will need
• Digestive biscuits or Graham Crackers
• Melted butter
• Full fat mascarpone cheese or cream cheese
• Baileys Irish Cream
• Double cream (heavy cream)
• Icing sugar (powdered sugar)
• Cocoa powder
• Vanilla
Find all the details and print the full recipe here:
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No Bake Irish Cream Cheesecake
No gelatin and no-bake cheesecake with delicate Irish cream liqueur flavor and chocolate cookies as the base. This no-bake Irish cream cheesecake is creamy and not overly sweet, just how we like it. Do try :)
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Mini Baileys Chocolate Cheesecakes
These Mini Baileys Chocolate Cheesecakes are easy to make and perfect for sharing! Made with Irish cream liqueur, they’re also a great treat for St. Patrick’s Day! Recipe:
Baileys Cheesecake Recipe
Baileys Cheesecake is an extraordinary dessert! It is chocolaty, rich, and decadent, with a slight hint of Irish Cream that is perfect for St. Patrick’s Day!
Recipe Name: Baileys Cheesecake
Cooking Method:
Ingredients:
Crust:
1. 20 Oreo Cookies (crushed into crumbs)
2. 6 tablespoons unsalted butter (melted)
Baileys Cheesecake Filling:
1. 24 ounces cream cheese (softened to room temperature)
2. 1 1/2 cups granulated sugar
3. 2 tablespoons all-purpose flour
4. 1/2 teaspoons salt
5. 2 large eggs (room temperature)
6. 1/2 tablespoon vanilla extract
7. 1/2 cup sour cream (room temperature)
8. 1 cup Baileys or Irish Cream
Baileys Chocolate Ganache:
1. 12 ounces semi-sweet chocolate (finely chopped)
2. 1 cup heavy cream (or Baileys)
3. 1 tablespoon corn syrup
4. 1/4 cup Baileys (slightly warm)
Baileys Chocolate Whipped Cream:
1. 2 cups whipped cream
2. 1/4 cup Baileys
3. 1/4 cup sugar
4. 2 tablespoons cocoa powder
Garnish:
1. Chocolate Sprinkles
How do you make baileys cheesecake?
Cheesecake Crust:
1. Lightly coat a 9-inch springform pan with nonstick spray and set aside.
2. Add the cookies to a ziplock bag, and crush them using a rolling pin.
3. Add the cookie crumbs and melted butter to a large bowl and stir until well combined.
4. Add the mixture to the prepared springform pan and using a measuring cup, press it to line the sides about 1 inch up of the pan edges.
5. Wrap the outside of the springform pan in a double layer of foil. Covering the bottom and sides of the pan, only from outside. This will prevent the cheesecake from water leaking in.
6. Refrigerate for at least 20 minutes.
Baileys Cheesecake Filling:
1. Preheat oven to 325 degrees F.
2. In a large bowl, beat cream cheese for 1 minute.
3. Add sugar, salt, and flour, mix until completely combined and there are no lumps. Scrape down the sides of the bowl with a spatula.
4. With the mixer on low, add the eggs, one at a time, and beat until just mixed through, do not to over-beat. Scrape down the sides of the bowl with a spatula.
5. Add vanilla extract, sour cream and Baileys, beat until mixed through, stopping to scrape the sides and bottom of the bowl with a spatula.
6. Pour the batter into the prepared pan. Level the top with a spatula.
Bake:
1. Set the springform pan in a large roasting pan, that is deep enough to add water to it. Pour HOT water into the roasting pan, about halfway up the sides of the springform pan.
2. Transfer the cheesecake to the preheated oven and bake it for 45-50 minutes. Or until the cheesecake is just slightly wobbly in the center, but puffy and settled on the sides.
3. Turn off the oven and crack open the door. Cool cheesecake completely in the open oven.
Chill:
1. Once completely cooled remove from the oven and refrigerate for at least 5-6 hours.
2. Run a butter knife around the edges to release it from the pan. Store in the fridge until ready to serve.
Baileys Chocolate Ganache:
1. Add chopped chocolate and corn syrup to a medium bowl and set aside.
2. In a small saucepan over medium heat, bring the cream to a rolling simmer. Pour the cream on top of the chocolate pieces and set aside for 1 minute. With a whisk, begin to incorporate the melted chocolate into the cream, whisking until smooth and glossy. Whisk in slightly warm Baileys until fully combined.
3. Pour ganache over cooled cheesecake. Set aside until ganache is set, about 1 hour.
Baileys Chocolate Whipped Cream:
1. Add all ingredients to a cold bowl and whisk until fluffy and stiff peaks form.
2. Add to a piping bag fitted with the star tip and pipe onto the cheesecake.
3. Garnish with chocolate sprinkles before serving.
Nutrition:
Calories: 735 | Carbohydrates: 74 | Protein: 11 | Fat: 42 | Saturated Fat: 24 | Cholesterol: 107 | Sodium: 544 | Potassium: 418 | Sugar: 60 | Calcium: 166
Recipes by: Sweet and Savory Meals
Website: sweetandsavorymeals.com
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