1 lb Stale cake (pound, angel) 3 tb Jam 1 x Measure whisky 5 fl Sherry 1 pt Warm custard 10 fl Whipped cream Break up the cake or cakes and gently mix the jam through -- the mixture does not have to be completely even. Place in a glass bowl. Mix sherry and whisky and sprinkle over cake. Press down lightly. Pour custard over the cake, and chill. Then spoon whipped cream over top and serve.
How To make Tipsy Cake (Irish)'s Videos
Tipsy Cake
An old school cake very popular back in the day in Dublin made up of leftover cake and sponges with rum and ham topped with fondant icing and chocolate feathering
You can also replace the oil with 115g of melted butter. For a chocolate version replace 60g of the flour with cocoa powder. The process is the same
2 x 20cm round tins. At least 5cm in height. Mine were 10cm
Bake in a preheated oven at 180C for 30 minutes. Fan off
Fruit Custard Trifle Pudding Recipe - 20 Mins Quick Dessert | Christmas Special
This recipe of Fruit Custard Trifle is so easy and delicious which takes only 20 mins to prepare it. A very easy dessert for holiday season. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
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Cooking With Oonagh - Easy Kahlúa Tipsy Cake
Award winning TV Chef Oonagh Williams from Royal Temptations demonstrates easily made Kahlúa Tipsy Cake, on WMUR TV Channel 9's Cook's Corner. A written copy of this easy and delicious recipe is available at RoyalTemptations.com.