Fruit Custard Trifle Pudding Recipe - 20 Mins Quick Dessert | Christmas Special
This recipe of Fruit Custard Trifle is so easy and delicious which takes only 20 mins to prepare it. A very easy dessert for holiday season. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
#triflepudding #fruitcustard #christmas #kanakskitchen
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▬▬ INGREDIENTS ▬▬
1 ltr Milk
4 tbsp Custard Powder
1/4 cup Sugar
Jelly
1 cup Whipping Cream
Some Chopped Fruits
Sponge Cake
Orange Juice
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Tipsy-Cake-Local-Interview---CitySolesTV-Episode-108
Dear Fans
I would like to sincerely apologize to the Humboldt Park Community for my insensitive comments made in the City Soles interview that was posted on our Facebook page on February 21st
With respect to the specific comments that I made; first, bullets in cake. I viewed several comments accusing me of racism. I truthfully did not make the connection between my comments and being a racist, so I thought it best to immediately respond to such comments with how my business is minority owned and employs men and women from all ethnic backgrounds. I feel that the best comment to describe my ignorance came from Mr. Xavier Luis Burgos' article on gozamos.com. In that article, Xavier wrote that:
Some disregarded this slip of the lip as misguided, ironically tasteless, or even unintentional. But for many, this is impossible if one is mindful of the greater historical, social, and economic paradigms that informs such comments. Levine, like anyone on this Earth, exists not in a vacuum.
At the time I made my comments, I truly failed to take into consideration any historical, social, economic or political implications of my words. As an Australian immigrant that settled in Humboldt Park in 2006, I now realize that I spent all my time focusing solely on growing my business and my family, and, like many in society, I never took any time to develop a real understanding of the very community and the history of the people that I have had the fortune of living among for the past 6 years. In other words, I in fact lived in a vacuum.
Second, my comment about Humboldt crack. I do apologize for this comment. However, I also feel that the people I offended with this comment deserve an explanation as to why I originally thought it would be taken as humorous and not offensive. As the owner of a bakery, I am privy to a lot of slang from customers. Nearly everyday since I opened the doors to my bakery, at least one customer would sample a product and tell me how it was like crack. Moreover, I noticed that men, women and children of all ages and ethnic backgrounds made this comment. This equated to 6 years of people telling me that my products were like crack. My only thought over all of these years, and during my comments in the interview, was that people could use that slang as a compliment to say that my food was addicting and that it was okay for me to do so as well. With respect to inserting the word Humboldt in front, I would have to apologize and accept 100% blame. What I thought was a cool play on words never crossed my mind as having implications to the presence of illegal drugs in Humboldt Park.
Finally, where I hope this message and my apology is received by all of those that were offended from my comments, I also hope it is received and acknowledged by the few callers that have made threats of violence. While I do not expect that every single person that was offended will accept my apology, I would like everyone to know that your comments on social media were received and educated me as to the mistakes I have made, which guided me to issue this apology.
Sincerely,
Naomi Levine
Tipsycake
How to make Whiskey Cake - 101 Sweet Pastry it will make you tipsy!
Jack Daniel's Whiskey cake is every bit as moist and rich as you would hope it would be. This whiskey cake is a chocolate cake steeped with a generous portion of Jack Daniels whiskey. Heat the finished cake just enough to melt the sugar in the liquor - perhaps 30 seconds in the microwave. Whiskey cake is a popular year-round gourmet gift.
You can also check out the blog at :
For the Cake:
2.5 oz 100% or Bakers unsweetened chocolate squares
1/8 cup Coffee granules, instant
1 cup Self-Rising Flour * see below for substitution*
2/3 cup Cold Water
1/4 cup Whiskey (I like Jack because it is my dad's favorite brand if you want it stronger you can use 1/2c.)
1/2 cup Butter, Unsalted
1 cup Granulated Sugar
1.5 ea. Eggs, Farm Fresh
For Glaze:
1/4 cup Butter, Unsalted
1/8 cup Water
1/2 cup Granulated Sugar
1/4 cup Whiskey
Preheat your oven to 350F then Bake for 30-40 minutes
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Making videos to share what I have learned over the years. :)
For people that just want to eat the cake I sell it on Etsy at:
Four Dessert Shots - Tipsy Bartender
Four fabulously fun dessert shots for your next party!
Here are the recipes:
Pineapple Upside Down Shot:
Birthday Cake Shooter:
Chocolate Cake Shot,
Apple Pie Shooter
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Irish Gur Cake | Irish Baker Abroad
This is an old school cake which is really popular back home. It’s made up of a mixture of bakery leftovers, stale bread, dried fruit, and a few other components to add a bit of flavor. This is then baked between two layers of shortcrust pastry and topped with icing sugar or white and chocolate icing
It’s a cake made from leftovers. It came about in the early 1900’s. Kids that went on the bonk from school aka “Went on the Gur” were referred to as “Gurriers” This cake was cheap and something that they would buy so that’s how it got its name ????
The cake is also know as Chester Slice, Donkey’s Gudge, Fruit Slice, Chester Squares, Chester Buns. I’m sure it has a few others too. Just write them in the comments if you know any
I only used half the dried fruit in the video as the kids are not too keen on it. The recipe at the start of the video stated the correct amount
I’ve gotten great feedback on it so give it a go!
All the best,
Chris ☘️
Smikkelen en Smullen: Zo maak je echte Tipsy Cake!
Tipsy cake:
Een ondeugende cake,
Onschuldig van buiten,
Vurig van binnen.
Benodigdheden:
GEEN OVEN:
Boeren cake (van de supermarkt),
als je dat wilt kan je natuurlijk er een zelf bakken.
Stroh Rum 80 (Oostenrijkse rum van 80vol% ,160 proof US)
mag ook een andere rum zijn of zelfs rum essence, maar met dat laatste gaat de kick eraf
en dat is eigenlijk niet de bedoeling.
Aardbeienjam
Vanillevla
Slagroom