How To make Chocolate Glazed Bailey's Irish Cream Cheesec
Crust 6 Whole graham crackers
1/4 c Unsalted butter (melted)
Filling 24 oz Cream cheese, room temp.
7 tb Sugar
1 tb All purpose flour
2 lg Eggs
1/4 c Plus +
2 tb Sour cream
1/4 c Plus +
2 tb Baileys cream
1 t Vanilla extract
Glaze 1/2 c Whipping cream
9 oz Semisweet chocolate chopped
For crust: Preheat oven to 350 F. finely grind graham crackers in processor. Add butter and blend until combined. Press crust mixture onto bottom.(not sides of 9 inch-diameter spring form pan. Bake crust until golden brown. about 8 minutes. Transfer crust to rack. Maintain oven temp. Filling Using electric mixer, beat cream cheese, sugar in large bowl till smooth. Beat in flour. Add eggs 1 at a time, beating just until combined. Mix in remaining ingredients. Pour filling into crust. cake will not fill pan Bake 10 minutes. Reduce oven temp. 250 F. Bake cheesecake
till set about 40 minutes longer. Cool cake pan on rack 10 minutes. Run sharp knife around pan sides to loosen. Cool. Chill overnight. Glaze. Bring cream to simmer in heavy med. saucepan Reduce heat to low. Add chopped chocolate, and stir till melted and smooth. Cool glaze to lukewarm.. Release sides from cheesecake place on rack over baking sheet. pour glaze over cheesecake spread with spatula to cover top allow excess to drip on sheet. Refrigerate to allow glaze to set. Walt MM From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
How To make Chocolate Glazed Bailey's Irish Cream Cheesec's Videos
Baileys Cheesecake
Recipe:
Simple. Creamy. Decadent. This Baileys cheesecake recipe has a thick chocolate cookie crust, a silky Irish cream cheesecake filling and is topped with an indulgent chocolate ganache! Decorate this cheesecake with a delicious coffee whipped cream and you have yourselves an elegant dessert fit for any special occasion!
Mini Baileys Chocolate Cheesecakes
These Mini Baileys Chocolate Cheesecakes are easy to make and perfect for sharing! Made with Irish cream liqueur, they’re also a great treat for St. Patrick’s Day! Recipe:
Baileys Cheesecake | Delish
Whether or not you're celebrating St. Patty's Day, you deserve this fudgy cheesecake.
DIRECTIONS
1. Preheat oven to 325º and butter an 8 or 9 springform pan.
2. Make crust: In a food processor, blend Oreos with melted butter and salt. Pat into a springform pan and set aside while you make filling.
3. Make cheesecake: In a large bowl using a hand mixer, beat cream cheese and sugar until completely smooth and fluffy. Add cornstarch, then add eggs. Add Baileys and vanilla.
4. Pour batter into crust and place on a large baking sheet.
5. Bake until center of cheesecake is only slightly jiggly, 1 hour 20 minutes to 1 hour 30 minutes. Let cheesecake cool in oven 1 hour, then refrigerate until completely cool, at least 4 hours and up to overnight. (If you'd like to use a water bath, tightly wrap outside of springform pan with two layers of aluminum foil. Transfer to a deep roasting pan and pour in enough boiling water to reach halfway up the cheesecake pan. Bake as directed.)
6. When ready to serve, make ganache: In a small saucepan over low heat, heat heavy cream. Place chocolate in a heat-proof bowl and pour over hot heavy cream. Let sit 3 minutes, then stir until creamy and no lumps remain. Refrigerate ganache until slightly thick, 15 minutes and spread all over cheesecake. Let set 10 minutes, then serve.
INGREDIENTS
FOR THE CRUST
26 oreos
4 tbsp. unsalted butter, melted
pinch of salt
FOR THE CHEESECAKE
4 8-oz. bars cream cheese, softened
1 1/2 c. sugar
1/4 c. cornstarch
4 large eggs
2/3 c. Baileys Irish Cream
1 tsp. vanilla extract
FOR THE GANACHE
2/3 c. heavy cream
2 c. semisweet chocolate chips
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How To Make No-Bake Baileys Chocolate Cheesecake Recipe
Learn how to make a no-bake Baileys chocolate cheesecake with my easy recipe. After being sent Hummingbird Bakery's Bailey's collaboration cheesecake a couple of months ago and sharing it with the folks, my dad asked me if I could dupe it for his birthday. No problem!
Or at least, that was until it happened to reach 31°C in my flat on the day I was due to bake it. So I decided to make it a no-bake cheesecake instead to save myself and Mr Tashcakes from cooking ourselves in the process. It turned out delicious.
???? Get the full breakdown of my no-bake Baileys chocolate cheesecake recipe on my blog:
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Video contents:
00:00 – Intro
01:23 – How to make the cheesecake base
05:22 – Making the no-bake cheesecake filling
10:12 – Making the Baileys cream topping
11:04 – Drizzling the chocolate topping
12:42 – The slowmo
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Music: Wallflowers by Bad Snacks, A Caring Friend by Bad Snacks, A Night Alone by Track Tribe, Walk in the Park by Track Tribe. Easy Stroll by Track Tribe
#nobakecheesecake #cheesecakerecipe #chocolatecheesecake
Bailey's Irish Cream Cheesecake
This is my favorite cheesecake. The Bailey's Irish Cream Cheesecake.
Restaurant quality dessert
Ingredients:
Crust:
9 ounces of chocolate cookies or wafers or crackers (250g)
7 Tablespoons melted butter (100g)
Filling:
2 pounds (room temperature) cream cheese (900g)
1 cup sugar (200g)
5 eggs (room temperature)
1 teaspoon vanilla extract (5ml)
3/4 cup Bailey's Irish Cream (180ml)
1/4 cup heavy cream (60ml)
3/4 cup semi-sweet chocolate (160g)
Bake in hot water bath for 20 minutes @ 350F, then turn down oven to 225F and bake 110 minutes longer. Allow to cool to room temperature, then refrigerate overnight till cold.
Thank you for watching!
This was a BIG HIT at work, as some co-workers had samples.
I saved 3/4 cup of the crust crumbs for garnish.
I never liked the garnish look, so I should have just used all of the crumbs and went up the side of the pan with all of the crumbs.
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#IrishCreamCheesecake #BaileysIrishCreamCheesecake #MichaelsHomeCooking
Baileys Irish Cream Cheesecake | No Bake Cheesecake | Creamy Cheesecake Recipe || Episode 62
Learn how to make a DELICIOUS creamy No Bake Baileys Irish Cream Cheesecake. Use to frost/ice cupcakes, cakes, loafs and dessert bars! View Baileys Chocolate Glaze: and Nilla Wafer Crust:
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NO BAKE DESSERTS recipes :
Chocolate Pot de Crème:
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Chocolate Mascarpone Cake (no bake):
Vanilla Ice Cream (from scratch with no machine):
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