How To make Irish Christmas Cake

Traditional Irish Christmas Cake - Whiskey Cake, Fruit Cake, Merry Christmas from Tracey's Homestead

A Christmas tradition we keep is serving an Irish Christmas Cake on Christmas Eve. Soaked in Irish whiskey for at least a month, spiced and sweet, this is a treat that simply doesn't compare to other holiday fruitcakes.

#merrychristmas #irish #homemade #tradition #fruitcake #whiskey

Irish Fruit Cake Recipe | Traditional Irish Christmas Cake Recipe | Easy & Quick | HINDI/URDU | HCF

▶Irish Fruit Cake Recipe | Traditional Irish Christmas Cake Recipe | Easy & Quick | HINDI/URDU | HCF

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Ingredients:

¼ cup - Light brown sugar, room temp
1 - Lemon juice
1 cup - Orange juice
½ tsp - Nutmeg pwd
¼ tsp - Clove pwd
1 tsp - Cinnamon pwd
1 - Green apple, grated
1 - Lemon zest, grated
½ tsp - Ginger pwd
1 tbsp - Vanilla essence

Dehydrated mixed fruit

75g - Black raisins
75g - Golden raisins
100g - Almond, chopped
100g - Dehydrated mixed fruit
1 ½ tbsp - Orange zest
75g - Cranberries
75g - Green raisins
50g - Red maraschino cherries

Dry Ingredients:

280g - Salted butter, room temp
250g - Brown sugar, room temp
5 - Eggs, room temp
80g - All purpose flour
½ tsp - mix spice
50g- Ground almond

* Allow to sit covered overnight at room temperature
* Cream together the butter and sugar until pale and fluffy.
* In a large bowl combine the flour and spices, set aside.
* One at a time then fold in the dry ingredients.
* Lastly, fold in the boozy fruit mix
* Bake in a preheated oven at 180C for three an hours.

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WATCH: How to make the perfect Christmas cake with Rachel Allen

This video features the Irish TV cook baking her festive masterpiece. Celebrity chef Rachel Allen and Currys PC World are encouraging the nation to bake their own Christmas...

How to Make a Simple Christmas Cake | Odlums Easy Recipe

This is our simple Christmas Cake recipe as demonstrated by Catherine Leyden.

You can see the full recipe here

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Irish Christmas Cake

Chris’s Irish Christmas Cake ????????????????????

Scroll down to the bottom for US Cup measurements

Recipe

Day 1

800g of mixed dried fruit
200g glazed cherries
50g mixed peel
100g of slivered or chopped almonds
Zest & Juice of 1 lemon
Zest & Juice of 1 orange
1tsp of cinnamon
1tsp of nutmeg
1tsp of ginger
1tsp of mixed spice
150ml of whiskey
150ml of Guinness

Day 2

4 large eggs
200g of butter
200g of dark brown sugar
100g of Almond flour or ground almonds
240g of Plain flour

I used Sultanas and Raisins for this. You could also add currants or prunes. Whatever you like. If you cant get Almond flour then ground almonds works fine

The tin I used was 20cm | 8 inches in diameter and 10cm in height

I ended up baking this at 150C | 302F for 3 hours and 40 minutes. If you’re unsure of when it’s fully baked use a thermometer. Insert it in to the center of the cake. It should be around 96-98C | 204-208F????????????

Fan oven - 130C | 266F

I wrapped this cake in two sheets of greaseproof paper followed by tinfoil then placed it in an airtight container. It should keep for about 2-3 months in a cool dry place

You can also refrigerate it for up to 6 months or freeze it.

I’m going to feed it more whiskey every fortnight until we reach Christmas. About 1-2 tbsps ????

4 feeds should be sufficient folks!

Have a great Christmas 2023!

Lots of love from

Me, Luana, Alanna & Benji ????????????????‍????????????☃️

Recipe in US CUPS. This recipe is converted from grams so these are approximate amounts

Chris’s Irish Christmas Cake ????????????????????

Recipe

Day 1

5 1/3 cups of mixed dried fruit
1 cup of glacé cherries
1/4 cup of mixed peel
1 cup of slivered or chopped almonds
Zest & Juice of 1 lemon
Zest & Juice of 1 orange
1tsp of cinnamon
1tsp of nutmeg
1tsp of ginger
1tsp of mixed spice
2/3 cup of whiskey
2/3 cup of Guinness

Day 2

4 large eggs
1 3/4 stick of butter
1 cup of soft brown sugar
1 cup of Almond flour or ground almonds
2 cups of Plain flour

Christmas Cake - A traditional rich fruit cake everyone will love. #christmascakerecipe #xmascake

Welcome to Geojaklin.
Christmas is a special time of year and this cake needs to be made about 2-3 months in advance. You will need a 24cm round Cake tin double lined with greased Baking Paper. When it’s made, and after the cake has totally cooled, remove it from the tin but leave the baking paper intact on sides and bottom. Wrap the cake in Aluminium foil and store it in a cool dry place until you are ready to coat it in marzipan and icing (see in a video to be completed later). About twice a month until it’s to be used, carefully open the foil and spoon over 1-2 Tbsp Brandy to feed the cake.

Ingredients:
375 Gr Currants
275 Gr Raisins
275 Sultanas
300 Gr Glace Cherries
150 Gr Dried ready to eat Apricots halved
75 Gr Mixed Candied Peel
60 Ml Brandy
300 Gr Plain Flour
300 Gr unslted butter
300 Gr Dark Muscovado Sugar
5 Eggs
1 Tbsp Black Treacle
60 Gr Whole Almonds chopped.
Zest of 1 Orange
Zest of 1 Lemon

For instructions on how to make this delicious cake, see our video.