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How To make Irish Whiskey Cake
CAKE:
8 oz Raisins
Grated rind of 1 lemon 150 ml Whiskey
6 oz Softened butter
3 Eggs
6 oz Soft brown sugar
6 oz Plain flour
1 pn Salt
1 pn Ground cloves
1 ts Baking powder
ICING:
Juice of 1 lemon 8 oz Confectioners' sugar
Warm water as needed Crystallized lemon slices* *As garnish, if desired. -- Put the raisins and grated lemon rind into a bowl with the whiskey, and leave overnight to soak. Grease a 7-inch cake pan, and line the bottom with parchment; preheat oven to 350F. Cream the butter and sugar until light and fluffy. Separate the eggs and sift the flour, salt, cloves and baking powder into a bowl. Beat the yolks into the butter and sugar one by one, including a spoonful of flour and beating well after each addition. Gradually add the whiskey and raisin mixture, alternating with the remaining flour. Do not overbeat at this stage. Finally, whisk the egg whites until stiff and fold them into the mixture with a metal spoon. Turn into the prepared pan and bake in the preheated oven for about 1 1/2 hours, or until well risen and springy to the touch ~- or test with a skewer: when it comes out clean, the cake's ready. Turn out and cool on a wire rack. . Meanwhile, make the icing by mixing the lemon juice with the sieved confectioners' sugar and just enough water to make a pouring consistency. Put a dinner plate under the cake rack to catch the drips, and pour the icing over the cake a tablespoonful at a time, letting it dribble naturally down the sides. Don't worry if a lot of it ends up on the plate underneath -- just scoop it up and put it on top again. When the icing has set, it can be decorated with crystallized lemon slices if you like.
How To make Irish Whiskey Cake's Videos
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Jack Daniel's Whiskey cake is every bit as moist and rich as you would hope it would be. This whiskey cake is a chocolate cake steeped with a generous portion of Jack Daniels whiskey. Heat the finished cake just enough to melt the sugar in the liquor - perhaps 30 seconds in the microwave. Whiskey cake is a popular year-round gourmet gift.
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For the Cake:
2.5 oz 100% or Bakers unsweetened chocolate squares
1/8 cup Coffee granules, instant
1 cup Self-Rising Flour * see below for substitution*
2/3 cup Cold Water
1/4 cup Whiskey (I like Jack because it is my dad's favorite brand if you want it stronger you can use 1/2c.)
1/2 cup Butter, Unsalted
1 cup Granulated Sugar
1.5 ea. Eggs, Farm Fresh
For Glaze:
1/4 cup Butter, Unsalted
1/8 cup Water
1/2 cup Granulated Sugar
1/4 cup Whiskey
Preheat your oven to 350F then Bake for 30-40 minutes
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For people that just want to eat the cake I sell it on Etsy at:
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Irish Whiskey Apple cake, because everyone needs some alcohol during the Holiday Season. Just kidding - kinda. Whiskey evaporates at about 86 degrees celsius. That means that in the 65 minutes this apple cake bakes, the alcohol evaporates, leaving behind the delicious flavour of whiskey which tastes so perfect with some apple, cream cheese frosting and caramel.
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You can find the exact measurements for this recipe here:
Cake recipe for 22 cm diameter (8.6) bundt cake pan with 10 cm depth (4).
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#merrychristmas #irish #homemade #tradition #fruitcake #whiskey
Irish whiskey cake
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Unadorned and delicious, this is the perfect snack cake, picnic cake, coffee cake, or dessert cake. Read the full recipe here!
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#Bushmills #IrishWhiskey #baking
summer break day 29
Cake recipe:
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