How To make Glazed Carrot Nut Cake
1 1/4 c salad oil
2 c fine granulated sugar
2 c all-purpose flour
1 tsp baking soda
1 tsp salt
2 tsp cinnamon
4 eggs
3 c grated raw carrots
1 c finely chopped walnuts or pecans
Glaze: 1 c sugar
grated peel of 1/2 an orange 1/4 c cornstarch
1 c orange juice
1 tsp lemon juice
2 tbsp butter
1/2 tsp salt
Beat the oil and sugar with mixer for 5 minutes. Sift the next 5 ingredients together and stir half into sugar mixture. Blend thoroughly. Add remainng half of dry ingredients, alternately with eggs, one at a time, mixing well after each addition.
Add carrots and nuts, mix well and pour into a lightly oiled 10-inch tube pan. Bake at 325 degrees F for 1 hour and 15 minutes. When done, invert pan on cake rack and let it cool.
For the glaze, place the sugar, orange peel, cornstarch, and orange juice in a saucepan and stir until well mixed. Then add the lemon juice, butter and salt. Cook over medium low heat, stirring constantly, until thick and glossy.
Let cool until tepid, then spread on unmolded cake. When cool, freeze cake on a tray, then remove cake, wrap, label and put back in freezer, if desired, for storage.
How To make Glazed Carrot Nut Cake's Videos
How To Bake The Best Carrot Cake You'll Ever Eat • Tasty
Ever wondered how to make the perfect carrot cake? Look no further.
Recipe:
Subscribe to Tasty:
Tasty
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Shop the NEW Tasty Merch:
Subscribe to Tasty Newsletters:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Check out our website:
Shop the Tasty Kitchenware line:
Credits:
MUSIC
Licensed via Audio Network
Moist & Soft Carrot Cake Recipe | Easy Carrot Cake Recipe
Carrot Cake
Ingredients:
2 cups (250 grams) all-purpose flour
2 teaspoons baking soda
1/2 teaspoon fine sea salt
1 ½ teaspoons ground cinnamon
1 ¼ cups (295 ml) canola or other vegetable oil
1 cup (200 grams) granulated sugar
1 cup (200 grams) lightly packed brown sugar
1 teaspoon vanilla extract
4 large eggs
3 cups (300 grams) grated peeled carrots (5 to 6 medium carrots)
1/2 cup (50 grams) coarsely chopped walnuts
Bake at 350 degrees Fahrenheit (176C) for 45-60 minutes.
Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!
#carrotcake #cake #cakerecipe #recipes #howto #bake
Ignore tags:
#1minuterecipe #brownie #brownies #recipe #5minuterecipe #recipes #recipeoftheday #recipevideo #recipevideo #recipeideas #food #foodie #foodlover #foodblogger #foodies #foodphotography #foods #baking #cooking #cookingchannel #cookingathome #cook #cookwithme #bakewithme #cookingvideos #cookingtips #cookingshow #cookingtime #yummy #yummyfood #yum #delicious #easy #easyrecipe #easyrecipes #recipeshare #yummyrecipe #deliciousfood #foodvlog #sweet #sweets #dessertrecipe #dessertrecipes #foodies
Cream Cheese Stuffed Carrot Cake with Orange Glaze - Lynn's Recipes
Lynn demonstrates how to make an elegant version of Carrot Cake, Cream Cheese Stuffed Carrot Cake with Orange Glaze. This would be perfect to serve anytime for dessert, but would be especially nice at a dinner party. Adapted from carlsbadcravings.com.
Cake:
2-1/2 cups peeled and grated carrots
Dry Ingredients:
2 cups all purpose flour
1-1/2 cups granulated sugar
1/2 cup light brown sugar, packed
1 cup pecans, finely chopped
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 Tablespoon + 1 teaspoon ground cinnamon
1/2 teaspoon allspice
1/4 teaspoon ground nutmeg
Wet Ingredients:
4 large eggs
3/4 cup vegetable oil
1/2 cup vanilla Greek yogurt (full fat)
1 teaspoon vanilla extract
2 teaspoons orange extract
Cream Cheese Filling:
8 oz. cream cheese, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
3 Tablespoons all purpose flour
Orange Cream Cheese Glaze:
4 oz. cream cheese, softened
2 Tablespoons butter, softened
2 Tablespoons orange juice
2 teaspoons lemon juice
1 teaspoon orange extract
1/2 teaspoon vanilla extract
2 cups powdered sugar
Optional Garnishes:
Roasted pecans, roughly chopped
Orange zest
Preheat oven to 350°. Butter and flour a 10 bundt cake pan (or use nonstick-spray with flour in it. Set aside.
Cream Cheese Filling:
Beat cream cheese and sugar until light and creamy. Beat in remaining filling ingredients until smooth. Set aside.
In a large bowl, mix all of the dry ingredients together. In a separate bowl gently whisk eggs then stir in remaining wet ingredients, just until combined. Don't over mix.
Stir wet ingredients into dry ingredients just until moistened, then stir in carrots until evenly combined.
Spoon 3 cups of the batter into the prepared Bundt cake pan. Spoon cream cheese filling over batter and gently smooth, but do not touch the sides of the pan. Top with the remaining batter.
Bake at 350° for 45 minutes, cover with foil then reduce heat to 325° and bake an additional 25-30 minutes or until toothpick inserted near the center comes out clean. Cool in the pan for 10 minutes then transfer to a cooling rack to cool completely.
To make the orange cream cheese glaze using an electric mixer, cream together all of the glaze ingredients, except the powdered sugar, on medium speed for 1-2 minutes or until completely smooth.
Add sifted powdered sugar and beat until very smooth, scraping down sides as needed. Place the frosting in the refrigerator for 5-10 minutes before using.
When the cake has cooled, drizzle glaze over the cake. Garnish as desired.
Store in the refrigerator for up to 7 days.
*Kitchen Aid Hand Held Mixer -
*Affiliate Link
Printable Version:
Twitter -
Facebook -
Website -
Pinterest -
Instagram -
Roku -
Bloglovin' -
Conversion Chart --
Lynn's Recipes | July 2015
lynnsrecipes.com
Carrot Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Carrot Cake. Carrot Cake never seems to go out of style. This rich and moist spice cake, full of grated carrot, toasted nuts, and crushed pineapple, has great flavor, especially when covered with a tangy sweet Cream Cheese Frosting. The interesting part is that while those pretty orange flecks of grated carrot give the Carrot Cake color, sweetness, and a moist texture, its flavor is almost indistinguishable.
Join our Facebook Page:
Moist Carrot Nuts Cake Recipe//Easy Carrot Cake//Carrot Raisin and Nuts Cake/How to Make Carrot Cake
#carrotcake #easter #nicolayardstylecooking #easyrecipe #cake
Welcome back to my our channel today we are making a simple delicious carrot cake with nuts and raisin very easy to prepare..
please like the video,leave a comment below share with a friend and do Subscribe if you haven't as yet ..
please Sub here????
Ingredients
Carrots (shred)
Flour
Brown sugar
White sugar
Salt
Baking powder
Vanilla
Cinnamon
Nutmeg
Mix nuts
Raisins
Eggs
Lastest upload????
Video you will like Easter Edition????
EASY CARROT CAKE RECIPE with Cream Cheese Frosting
This carrot cake is soft, moist, loaded with carrots and pecans, and has tons of flavor. You’ll love the layers of fluffy Cream Cheese Frosting.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
Cream Cheese Frosting:
Homemade Vanilla Extract:
????NEW COOKBOOK: (affiliate)
CARROT CAKE INGREDIENTS:
►2 cups all-purpose flour, *measured correctly
►1 cup granulated sugar
►1/2 cup packed light brown sugar
►2 tsp baking soda
►1 tsp baking powder
►1 1/2 tsp ground cinnamon
►1/2 tsp ground nutmeg
►1/2 tsp ground allspice
►1/4 tsp ground cloves, optional
►1/2 tsp fine sea salt
►1 cup vegetable oil, or extra light olive oil or canola
►4 large eggs, room temperature
►3/4 cup applesauce (or drained crushed pineapple)
►3 cups finely grated carrots (14 oz or 6 medium carrots)
►1 cup pecans, chopped, plus more to garnish, optional
►3/4 cup golden raisins, or regular raisins, optional
CREAM CHEESE FROSTING INGREDIENTS:
►1 1/2 cups (3/4 lb) unsalted butter
►8 oz cream cheese
►4 cups (1 lb) powdered sugar
►1 Tbsp real vanilla extract
►1/8 tsp or a generous pinch of salt
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Cake 9 Pan:
►Flour Sifter:
►Wire Cooling Rack:
►Cake Tester & Releasing Tool:
►Icing Spatula:
►Oven Mitts:
►Cake Round Dessert Stand:
►Open Star Piping Tip 1M:
►Piping Bag:
►Kitchen Scale:
►Power Hand Mixer:
►Cake, Pie Server:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:19 baking pan prep
0:47 dry ingredients
1:15 wet ingredients
1:57 how to grate carrots
2:20 mixing together & dividing
3:04 how to bake carrot cake
4:05 cream cheese frosting
5:47 assembly and frosting
8:28 chilling the cake
9:15 taste test
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #carrotcake #dessert