How To make Glazed Coffee Cake

Glazed Honeybun Cake (From-Scratch) w/Vanilla Honey Glaze! So Good!!

❤️GET THE COOKBOOK: An heavenly honeybun cake made with a tender homemade yellow cake, swirls of gooey brown sugar cinnamon, and the best buttery vanilla honey glaze!

Tips for the BEST honeybun cake
1. Don't swirl the middle layer. Just sprinkle that cinnamon sugar on there and then top with the batter. I swear it seems to come out so perfectly gooey that way.
2. Add the glaze while the cake is hot. It's important that you spread the glaze while the cake is still hot. This will give it that thin, sticky, lightly glazed appearance.
3. Let the cake rest. It's tempting to dig right in but don't! The cinnamon sugar layer needs to firm up a bit and so does the glaze. 20 minutes usually does it and the cake will still be deliciously hot.
4. Chill before cutting. This is a rich and gooey cake! To make cutting the cake into bars easier, I like to chill it a bit in the fridge or freezer just until the bottom of the pan is cool. This allows everything to set up perfectly and creates a cleaner cut.

➡️ GET THE COOKBOOK:
➡️ HERE'S THE PRINTABLE RECIPE:
➡️COOL PRODUCTS IN VIDEO:
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How to make Chocolate Glazed Coffee Cake in Sinhala

Hello everyone and welcome back to my channel. So, today I'm going to show you how to make Chocolate Glazed Coffee Cake in Sinhala. To tell the truth it's really delicious and I would suggest you to make this at home and have a taste. In this video I show you step by step so you can follow it and you can realise this amazing chocolate glazed coffee cake at home by your own hands.

How to make Chocolate Glazed Coffee Cake video link:


So I really hope that you enjoy this video and that it was useful to you.

So to make this Chocolate Glazed Coffee Cake you will need:

For the Coffee Cake:
250g Butter
250g Sugar
4 Eggs
4 Tablespoons of Milk
250g Flour
2 Teaspoons of Baking powder
2 Teaspoons of Instant Coffee powder
2 Tablespoons of milk
3 Teaspoons of Sugar

For the Coffee Icing:
Icing Sugar
Butter
Whipping cream
Instant Coffee Powder
Pinch of salt
2 Teaspoons of Sugar

For the Chocolate Glaze:
Whipping cream
Dark Chocolate and Milk Chocolate
Sunflower oil

Notes:
Bake the cake for 180 Celsius for about 35/40 minutes.
To have a better icing use softened butter and beat it at least 5 minutes on high speed.
We use sunflower oil for the chocolate glaze to make shiny and glossy.
I have used hazelnuts to decorate the cake but you can use roasted cashew nuts as well.

Thanks for watching!

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How to Make ⎮Glazed Apple Cake with Caramel Sauce Recipe ⎮Apple Coffee Cake

Very Fall inspired Cake. This Glazed Apple cake recipe is just everything you could want with a hot cup of coffee. The spices in this cake will make your house smell delicious while in the oven.

Caramel Glazed Apple Cake
1 ½ cups (3 sticks) unsalted butter, at room temperature, plus more for the dish
Or 1 ½ cup vegetable oil
1 cup granulated sugar
1 cup light brown sugar
3 eggs
Combine next 5 ingredients
3 cups all-purpose flour plus more for the dish
1 teaspoon baking soda
3 teaspoons ground cinnamon
½ teaspoon freshly grated nutmeg
½ teaspoon kosher salt
Add next 3 ingredients last
5 Granny Smith apples, peeled, cored, and cut into a 1/2-inch dice
1 ¼ cups coarsely chopped pecans
2 ¼ vanilla extract

Caramel Sauce
1 stick butter
½ cup brown sugar
½ cup granulated sugar
1/8 teaspoon salt
1 cup heavy cream
Oven 350 degrees F
#glazedapplecakewithcaramelsauce #applecoffeecake. #virtualkitchenwithlaura

Glazed Lemon Cake | All Time Favourite Lemon Cake Recipe | Coffee Cakes | Bundt Cakes | Rahiza Dorah

You either like it or not.  This cake is not as sour as you think.  It’s good for coffee break or afternoon tea. 

If you’ve tried this recipe, take a photo of it and tag me to your IG or FB @mybakehouse.

Preheat oven at 170°C for about 15 mins (top/bottom heat with fan)

Yield : 1 bundt pan (about 1L capacity) or 3 layers of 8 inch round pan

Ingredients
280g     Cake Flour (tepung kek atau superfine flour)
20g       Corn Flour (tepung jagung)
3tsp      Baking Powder (serbuk penaik)
200g     Butter (mentega)
180g     Castor Sugar (gula kastor)
5          Eggs (telur
20g       Castor Sugar (gula kastor)
            Zest of 2 Lemon (parutan kulit lemon 2 biji)
2tbsp    Lemon Juice (jus lemon)
2tsp      Vanilla Essence (esen vanilla)
 
250g     Icing Sugar (gula ising)
15g       Butter (mentega)
2-4tbsp  Lemon Juice (jus lemon)
2tsp      Grated Lemon Peel (parutan kulit lemon)

Watch the youtube video for more details on recipe and step by step instructions on how to make this luscious lemon bundt cake.  Don’t skip the video if you don’t want to miss any steps.  Comment below if you’ve tried this recipe or if there are any recipes that you would like me to make. 

Also check out my other video recipes to try:

Double Chocolate Chip Sour Cream Cake

Bread and Butter Pudding Recipe

Light Fruit Cake

Moist Nutella Marble Cake Recipe

Classic Victoria Sponge Cake Recipe

Orange Chocolate Marble Bundt Cake 

Red Velvet with Cream Cheese Cake 


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Coffee Glazed Doughnut & Original Glazed Coffee

The Coffee Glaze Doughnut & Original Glazed Coffee will available September 24-30 in participating shops.

Glazed Blueberry Lemon Coffee Cake Recipe | Easy One Bowl Yotam Ottolenghi Recipe

FULL RECIPE:
Glazed Blueberry Lemon Coffee Cake Recipe is a simple one-bowl cake that's super easy to make. It's moist, loaded with juicy pops of blueberries, lively with lemon zest and almond meal for a tender crumb. A simple lemon glaze drizzled over the cake adds a little light sweetness to the cake. Perfect. And oh so simple.
Yotam Ottolenghi adds a twist to the bake by covering the cake for most of the cook with foil. The result is a cake that's seriously tender and moist.
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