Chocolate Cake With Chocolate Ganache Glaze
The chocolate cake with chocolate butter cream and chocolate ganache recipe
***The cake (16cm round pan)
60g cocoa powder
200ml hot coffee
150g all purpose flour
1tsp baking soda
1/2 tsp baking powder
1 pinch of salt
2 eggs
170g sugar
75ml milk
60g oil
1 tbsp vanilla
1 tbsp vinegar
***Chocolate butter cream
300g room temperature butter
50g cocoa powder
200g powdered sugar (you can add up to 300g if you want more sweet)
80g dark chocolate (finely chopped)
60g heavy cream
***Chocolate ganache glaze
130g dark chocolate (finely chopped)
130g heavy cream (boiled)
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3 Easy Mirror Glaze Entremet Mousse Desserts Chocolate Glaze Compilation
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(#1) INGREDIENTS:
Chocolate Mousse:
3 Teaspoons Gelatine
3 Tablespoons Cold Water
255g Dark Chocolate
600mL Thickened/Double Cream
Arnott's Choc Ripple Biscuits
Chocolate Mirror Glaze:
210g Sugar
75g Water
70g Cocoa Powder
145g Thickened/Double Cream
3 Teaspoons Gelatine
3 Tablespoons Water
Grated Chocolate
Edible Gold Lustre Dust
Vodka or Lemon Extract
(#2) INGREDIENTS: Makes 10
CHEESECAKE FILLING:
250g Cream Cheese
300mL Whipping Cream
1/3 Cup Icing Sugar
1 Teaspoon Vanilla
3/4 Cup Crushed Oreos
1 Tablespoon Gelatine
3 Tablespoons Hot Water
CHOCOLATE BISCUIT BASE:
NB: YOU will only need half this amount. The leftover pastry freezes very well for a couple of months.
225g Unsalted Cold Butter
200g Sugar
2 Large Eggs
1 Teaspoon Vanilla Extract
240g All Purpose Flour
100g Cocoa Powder
1/4 Teaspoon Salt
CHOCOLATE MIRROR GLAZE:
210g Sugar
85g Water
60g Cocoa Powder
130g Thickened/Double Cream
3 Teaspoons Gelatine
3 Tablespoons Water
DECORATION:
Loose leaf edible Gold
(#3) INGREDIENTS: Makes 12
BASE:
100g Sweet Biscuits/Crackers of Choice
50g Melted Unsalted Butter
VANILLA CHEESECAKE:
250g Cream Cheese
3/4 Cup Sugar
2 Teaspoons Vanilla
300mL Whipping Cream
2 Teaspoons Gelatine Powder (Optional)
2 Tablespoons Boiling Water (Do not use of not using Gelatine)
SHINY CHOCOLATE MIRROR GLAZE:
(This is a single batch, you will need to make two batches for the 12 cheesecakes)
210g Sugar
90g Water
60g Cocoa Powder
130g Thickened/Double Cream
3 Teaspoons Gelatine
3 Tablespoons Water
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Chocolate & Orange Cheesecake | Mirror Glaze
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Its all about good recipes, and about quality home cooking that everyone can enjoy. This no bake orange and chocolate cheesecake is so amazing. Not only does it look fantastic, but it tastes so incredible, a bit like jaffa cake! This decoration is specially for the Halloween, orange and black! Enjoy this super easy, but stunning dessert!
Chocolate Glazed No Bake Vanilla Cheesecake
A delicious and thin chocolate-glazed no-bake vanilla cheesecake made with a California prune and graham cracker crust that is chewy and naturally sweet.
Full Recipe + Ingredients:
Graham Cracker Crust
1 cup pitted California prunes
¼ cup rolled oats
¼ cup pecans
½ cup crushed graham crackers
Pinch of sea salt
Vanilla Cheesecake Filling
16 ounces cream cheese, room temperature
2 tablespoons sugar
1 14-ounce can sweetened condensed milk
1 teaspoon vanilla extract
Chocolate Glaze
6 ounces chocolate chips
1 tablespoon vegetable oil
Add 1 cup California prunes, ¼ cup rolled oats, ¼ cup pecans, ½ cup crushed graham crackers, and a pinch of sea salt to the bowl of a food processor. Run the food processor until the mixture is even and sticks together when pinched. Prunes pair beautifully with rich complex flavors like the chocolate chips were going to top this baby with.
Transfer crumb mixture to a 9-inch springform pan, pressing it out until flat. Chill crust in the refrigerator.
Where you might typically use butter to create this no-bake crust, the California prunes not only hold the crust’s shape with their natural moisture, they’re also gut and heart-healthy. Obviously high in fiber but also potassium and other nutrients.
California grows 97% of the nation’s prune crop and 44% of the prunes in the world.
Oatmeal, once opened, should be transferred to an airtight container. Stored this way, in a cool dry place, the oats will keep for a year past the Best By date. Prunes, stored this way, will also keep for several months, and up to six months or longer if you keep them in the fridge.
Add 16 ounces of cream cheese, 2 tablespoons of sugar, 14 ounces of sweetened condensed milk, and 1 teaspoon of vanilla extract to a mixing bowl. Using a hand mixer, beat until smooth and whipped.
Pour filling over graham cracker crust and smooth out until even. Cover with plastic wrap and freeze until firm, about 1 hour.
Sugar will last indefinitely if kept in a cool dry place. Vanilla extract, the real stuff, will too. Much longer than its imitation counterpart.
Add the 6 ounces of chocolate chips to a microwave-safe dish and microwave in 10-second intervals until melted, stirring between each session. Add 1 tablespoon of vegetable oil to the chocolate and mix in until smooth. When chocolate is no longer hot, remove the cheesecake from the freezer.
Unclasp sides of the pan. Carefully spread chocolate glaze over the top of the cheesecake or drizzle it.
Serve immediately or refrigerate for later. I like to pop mine in the freezer for about 30 minutes before diving in, just to firm it up.
Enjoy!
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Mirror glaze - Red Velvet Cheesecake
This mirror glaze Red velvet cheesecake entremet style is the best fine cake you gonna find out there
Want to explore more ? Check out this video????
????Mirror glaze recipe
????Chocolate Mirror glaze recipe
????Neutral glaze recipe and spider web effect
????This isn't a regular Red Velvet Cake
⭐Download recipes in PDF. file step by step with photos ( click on the link )????
Ingredients | Ingrediente
0:00 - 2:08 Red velvet Sponge recipe
5 eggs | oua
135g oil | ulei
60g sour cream | smantana
68g whipping cream | frisca lichida
2.5g bicarbonate of soda | Bicarbonat de sodium
135g caster sugar | zahar tos
155g flour | faina
7g cocoa powder | pudra de cacao
6g baking powder | praf de copt
red velvet colour | culoare rosie
2:08 - 3:28 Raspberry Cream recipe
330g raspberries | zmeura
60g caster sugar | zahar tos
8g cornflour | amidon de porumb
6g gelatine | gelatina
20g water | apa
3:28 - 6:15 Mascarpone cheese cream recipe
120g egg yolks | galbenus
120g caster sugar | zahar tos
40g water | apa
15g gelatine | gelatina
60g whipping cream | frisca
380g mascarpone
500g whipping cream ( semi whipp ) | Frisca semi batuta
6:15 - 6:57 Velvet effect
200g cocoa butter | unt de cacao
200g white chocolate | ciocolata alba
White colour
6:57 - 8:21 mirror glaze recipe
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