How To make Glazed Apple Cake
3 Mc Intosh apples; about
-1 1/2 lb., cored and cut -into quarters 1/4 c -Water
1 Lemon peel; fresh, 2" strip
1/2 c Unsalted butter; softened
1 c Sugar
1 Large egg
2 1/4 c All purpose flour
2 ts Baking soda
1 ts Cinnamon
1/2 ts Nutmeg; fresh grated
1/4 ts Cloves; ground
1/4 ts Salt
1/2 c Pecans; finely chopped,
-toasted 2 Granny Smith apples
1/4 c Apricot jam; strained
GARNISH:
-Whipped cream; optional In a large saucepan combine the McIntosh apples with the water and lemon peel, bring the water to a boil and simmer the apples, covered, for 20 minutes, or until tender. Cook the mixture, uncovered, over moderately high heat, stirring, until the water is almost evaporated. Force the mixture through a food mill into a bowl, and allow the puree to cool. (I zap it in my food processor, until it is a puree). Generously butter a 9" springform pan and preheat the oven to 350 deg. F. In a large bowl cream the butter, beat in the sugar and beat the mixture until light and fluffy. Beat in the egg and the apple puree. Into a bowl, sift together the flour, baking soda, cinnamon, nutmeg, cloves and salt. Stir the flour mixture and the pecans gently into the apple mixture and pour the batter into the springform pan. Peel and core the Granny Smith apples, halve them lengthwise and cut them crosswise into thin slices. *Arrange the apple slices decoratively in bunches on the batter, pressing them lightly into the batter. Bake the cake in the middle of the oven for 1 1/4 hours, or until a cake tester inserted in the center comes out clean. Remove the cake to a rack. In a small saucepan melt the jam over low heat, brush it over the cake and let the cake cool in the pan on a rack for 20 minutes. Run a sharp knife around the edge of the pan to loosen the cake and remove the sides of the pan. Serve the cake warm or at room temperature with the whipped cream, if desired. Note: If you prefer, substitute 3 large firm pears to make the fruit puree. Use 2 firm but ripe
unpeeled pears, halved lengthwise, cored and cut into thin slices for the top of the cake. Note:* You should be able to make about 14 groups bunches of the sliced Granny Smith Apples, and arrange them in 12 groups around the cake, with two groups in the center, sort of like a flower. Press the slices in, keeping the round side of the slices up, and pressing them straight into the batter. This is a lovely looking cake. I have only made it once...it was quite simple, yet very elegant looking and different. Source: Gourmet's Best Desserts
How To make Glazed Apple Cake's Videos
Caramel Glazed Apple Bundt Cake
Apple bundt cake is the perfect fall dessert. Moist apple cake with perfectly sweet caramel glaze. You’ll love this easy bundt cake recipe! #AppleBundtCake #CaramelGlaze #FallDessert
INGREDIENTS
For the cake
3/4 cup canola oil
3/4 cup unsweetened apple sauce
1 1/2 cups granulated sugar
1/2 cup packed light brown sugar
3 large eggs
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 teaspoon ground nutmeg
4 cups grated peeled apples
2 cups chopped pecans
2 tablespoon pure vanilla extract
Caramel Glaze
1/2 cup packed light brown sugar
1/3 cup heavy cream
1/4 cup butter
pinch salt
1 cup confectioners' sugar
Chopped pecans, optional
More recipes - theslowroasteditalian.com
How to make Apple Shaped Dessert with Mirror Glaze | Granny Smith | The kitchen boy
#recipe#apple#mirrorglaze#mousse#thekitchenboy#AppleShapedDessert
INGREDIENTS:
Apple chutney:
apples 2 pc
water 2 tbsp
crystal sugar 2 tbsp
apple juice 150ml
lemon juice 2 tbsp
vanilla bourbon sugar 3g
corn starch 1 tsp
Mousse:
soft curd cheese 250g
powdered sugar 100g
white yogurt 200g
gelatin 9g
32% cream 300ml
Chocolate glaze:
white chocolate 150g
cocoa butter 150g
WE NEED 2 SILICONE FORMS
for apple stalks we need
20g of dark chocolate
Mirror glaze:
white chocolate 170g
crystal Sugar 150g
water 130ml
condensed milk 100g
gelatin 10g
van.bourb. sugar 1/2 tbs
food color - green
SILICONE FORMS:
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Old-Fashioned Glazed Apple Cake
❤️ SUBSCRIBE: Old-fashioned glazed apple cake! This classic recipe is one of my favs. It bakes up dense & moist thanks to that buttermilk and lots of fresh apples! This cake gets even better the next day and pair up lovely with coffee or vanilla ice cream with caramel glaze! Mercy!
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Old Fashioned Fresh Apple Cake
Hey everyone!
I hope you love this cake. It's an old fashioned fresh apple cake that’s really moist, easy to mix and it's covered in a rich brown sugar and butter glaze.
This cake is pretty easy to make. It’s virtually a one-bowl cake and the hardest thing about it is chopping the apples.
It’s quick to put together that it makes a perfect family or fall get-together dessert and the best cake for potlucks.
Much love,
Kara
PRINTABLE RECIPE PLUS MORE DETAILS HERE:
( There will also be a button on the recipe card there to switch the measurements to metric if you need that.)
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How to Make One Bowl Apple Cake with Honey Glaze | SavoryOnline
This easy cake comes together in just one bowl and is the perfect dessert for Rosh Hashanah or an everyday treat highlighting fall produce.
Visit our website or social channels for more recipes, videos and tips: savoryonline.com
Apple Cake | Sally's Baking Recipes
This video shows the process of making the batter and brown sugar glaze for a delicious and flavorful spiced apple cake. You could even skip the glaze and top with a quick dusting of confectioners’ sugar.
Get the full recipe:
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